| Grazer’s Plate: prosciutto, melon, sun dried tomatoes, baba ghanoush, chilli prawns, sour dough | $18 |
| Lamb sliders (4) w lemon yoghurt, sun dried tomato | $18 |
| BBQ Pork Ribs w fries, blackened corn | $18 |
| Chilli Prawns w roast tomato sauce, sour dough | $19 |
| Chilli Bowl: Bean/Beef w corn chips, guacamole, sour cream & cheese | $14(v) / $16 |
| Garlic w sea salt, rosemary, bocconcini (v) | $10 |
| Margherita w tomato, bocconcini, fresh basil (v) | $14 |
| Prosciutto w rocket & provolone cheese | $18 |
| Tandoori Lamb Backstrap w mango salsa, chilli, rocket | $18 |
| Prawns w sun dried tomato, chilli, salsa verde | $20 |
| Capresé w rocket, balsamic reduction, pesto (v) | $12 |
| Rocket, parmesan, pear, balsamic (v) | $12 |
| Tamarind Chicken w radish, mint, start fruit, shoots, chilli, lime dressing | $17 |
| Crab Spaghetti w lemon, chilli, butter, oregano, cress | $19 |
| Orechiette w snow peas, mushrooms, sun dried tomatoes, basil, parmesan (v) | $16 |
| Chicken Burger w chermoula, tomato, lemon yogurt, corn slaw | $17 |
| Sirloin Steak Sandwich: swiss cheese, onion jam, aioli w fries | $17 |
| Wagyu Cheeseburger: gherkin, roast onions, chipotle mayo, fries | $17 |
| Classic Fish & Chips w salad, tartare | $18 |
| Salmon Fillet w wasabi mayo, tomato & cucumber salad, chilli lime dressing | $20 |
| 300g Sirloin w caper butter, chats, prosciutto, asparagus | $20 |
| 250g Angus Rump Steak w chips or mash & choice of sauce | $11 |
| Chicken Breast Schnitzel w chips or mash & choice of sauce | $11 |
| Chicken Parmigiana w chips or mash; add bacon or chorizo | $12/$15 |
| (Sauce choices; mushroom, pepper, gravy) | - |
| Side Salad | $3 |
| Garlic & Parmesan Bread | $6 |
| Bowl of Fries w aioli | $8 |
| Wedges w sweet chilli, sour cream | $9 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| ROCKET Restaurant | Modern Australian |
| Chatswood Monkey Bar | Modern Australian, Pub Food |
| Chatswood Club | Modern Australian, International |
| Cafe Chloris | Modern Australian, Cafe Food |
| inSeason Cafe & Bar | Modern Australian, Cafe Food |
Below you'll find samples from menus of places nearby.
| The Veggie - House made falafel, onion, tomato, eggplant, bocconcini & hummus | $9.00 |
| The Salmon - Smoked salmon, capers, lettuce & cream cheese | $9.00 |
| The Turkey - w/ bocconcini, tomato, cucumber, rocket & cranberry | $9.00 |
| Roast Beef w/ tomato, onion & mustard | $9.00 |
| The Beef - roast beef, onion, lettuce, tomato, cheese & seeded mustard | $8.50 |
| Bacon and eggs | $8.90 |
| Smoked Salmon w/ asparagus & avocado | $9.00 |
| The Schnitzel - w/ lettuce, tomato, avocado, cheese & mayo | $8.50 |
| Clean Here for the full menu for Touche Cafe |
| Kimchi Jjim with Pork - Slow steamed kimchi with pork in hot pot | $34.80 |
| Samgye-Tang - young whole chicken broth with ginseng, dates and sweet black rice | $25.00 |
| Cold Noodle Soup | $14.90 |
| Doenjang Jji-Gae - Korean traditional fermented bean paste pot stew with beef, tofu and vegetables | $12.90 |
| Teri-Chicken Salad - topped with deep fried marinated chicken thigh fillet and soban's own lemon dressing | $15.90 |
| Yukkaejang - One of most popular stew in Korea for its unique soup, combination of beef and assorted vegetables | $13.90 |
| Grilled Pork Belly Mu-chim - grilled pork belly, speckled with chilli powder, garlic and chives | $26.90 |
| Pollack Fish Roe Jji-Gae - pollack fish roe pot stew with chilli and vegs | $14.90 |
| Clean Here for the full menu for Soban |
| Sea Scallops | $1.20 |
| Fish burger | $5.90 |
| Small Dim Sims | $0.95 |
| Double Egg | $6.20 |
| Steak Works burger | $7.30 |
| Pies | N/A |
| Crumbed Oysters | N/A |
| Clean Here for the full menu for East West Gourmet |
| King prawn with scramble egg with rice | $ 10.80 |
| Braised chicken with cashew nuts | $ 15.80 |
| BBQ pork spare ribs | $ 14.80 |
| Steamed chinese broccoli with oyster sauce (S/L) | $ 6.80/ $ 8.80 |
| Combination fried noodles | $ 11.80 |
| Crispy roast duck (Half) | $ 17.80 |
| Quarto variety BBQ | $ 28.80 |
| Pork fillet with black bean & chilli sauce | $ 13.80 |
| Clean Here for the full menu for Winsure Barbeque Restaurant |
| Hash Brown (each) | $1.50 |
| Eggs Benedict - A choice of Ham, Smoked salmon or Spinach on toasted sourdough served with hash brown | $13.50 |
| Capuccino, Latte, Mocha, Flat White, Long Black | $3.50 |
| Sausages/ Bacon/ Grilled chicken/ Chicken schnitzel/ Ham/ Baked Bean/ Chips (each) | $3.00 |
| Lemon Coconut Slice | $3.80 |
| Option 1 - with a minimum of 4 persons - includes 1 sandwich per persons, 1 regular tray of salad per 4 - 6 persons, 1 regular tray of pasta per 2 -4 persons, 1 regular tray of fruit per 4 - 6 persons | $15.00 per person |
| Nutrient Water (Passion Fruit, Dragon Fruit, Pineapple Fruit) | $3.90 |
| Ham, Cheese, Tomato, Avocado | $8.20 |
| Clean Here for the full menu for Cafe Markus |
| Name | Cuisines |
|---|---|
| Savoy Bakery | Bakery |
| Vespa Cafe | Cafes |
| Hong Kong Kitchen | Asian, Chinese |
| Touche Cafe | Cafes |
| Soban | Korean |
| Mister Donut Australia | Desert |
| East West Gourmet | Chinese |
| Winsure Barbeque Restaurant | Chinese |
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