Currently there is no menu available for Cheviot Hotel Australia in Fremantle. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Fremantle below.
| Name | Cuisines |
|---|---|
| Rosie O'Grady's (Fremantle) | Pub Food |
| Newport Hotel | Pub Food |
| The Clink | Pub Food |
| The National Hotel Fremantle | Modern Australian, Gluten Free, Pub Food, Bar, Australian |
| Ball and Chain | Pub Food, Bar, Australian, Brew Pub |
Below you'll find samples from menus of places nearby.
| McDonnell's curry sauce (V) | $4.50 |
| BBQ - cajun chicken, bacon & spring onion on BBQ sauce with cheese (9-inch/12 inch) | $17.90/$20.90 |
| Irish Burger - beef, bacon & cheese on a toasted bun with chips | $17.90 |
| Chips with aioli (V) | $6.90 |
| Caesar salad - anchovies, bacon, cos lettuce, parmesan cheese, croutons & boiled egg with a garlic dressing | $18.90 |
| Porterhouse steak 300gm - char grilled to your liking | $35.90 |
| Margarita Pizza (V) | $13.90 |
| Beef and Guinness pie - Rosie's famous Guinness pie with mash | $19.90 |
| Clean Here for the full menu for Rosie O'Grady's Irish Pub |
| Classic Japanese deep fried batter-dipped dish, consisting of numerous tasty seafoods such as prawns, shrimp, or squid, and vegetables | n/a |
| Type of Japanese cuisine that uses an iron griddle to cook food. Ingredients used are chicken, beef, salmon, barramundi, scallops and mushrooms | n/a |
| Fresh raw seafoods sliced into thin pieces, served with a dipping sauce and a simple garnish | n/a |
| Noodles served in a mildly flavoured broth and topped with various ingredients such as nori, chicken, or gyozas | n/a |
| (Gluten free sushi now available!) Made of vinegared rice rolled with vegetables, fish, or pickles, and wrapped in seaweed known as nori, sushi does not only make a delicious meal - it is also natural | n/a |
| Clean Here for the full menu for Pink Rice |
| PIZZA 7 marinated prawn flesh, fresh tomato and bocconcini | $21 |
| TRIANGOLI handmade fresh pasta triangles filled with ricotta and baby spinach, tossed with fresh tomato, semidried tomato, tomato sugo and chilli | $23 |
| FRESH BREAD - SERVED WITH OLIVE OIL AND BALSAMIC VINEGAR | $5.5 |
| CAESAR SALAD baby cos lettuce, bacon, anchovies, egg, cherry tomato and croutons, with anchovy dressing and shaved parmesan cheese | $21 |
| PENNONI penne pasta, marinated free range chicken, mushroom, baby spinach, semidried tomato, white wine and cream | $22.5 |
| GARLIC PRAWNS dozen tiger prawns cooked in a creamy garlic sauce, served with basmati rice | $29 |
| OVEN ROASTED VEGETABLES | $6.5 |
| Clean Here for the full menu for Sandrino Cafe & Pizzeria |
| Risotto Piselli - Risotto with peas, pancetta, red onion, white wine and parmesan | $18 |
| Salmone - Pan fried salon, creamy basil infused mash and side salad | $33 |
| Insalata di Radicchio - Radicchio salad with roasted pumpkin, provolone cheese and truffle dressing | $13 |
| Salsiccia - Pan fried, dried Italian cacciatore with vincotto, lemon wedges and fresh bread | $17.5 |
| Capretto al Forno - Slow braised baby goat served with a selection of seasonal vegetables | $31 |
| Carpaccio di Pesce Spada - Thinly sliced swordfish with caperberries, semi-dried tomatoes, olives and lemon citronette | $18.5 |
| Spaghetti con Polpette - Spaghetti with traditional meatballs and Napoli sauce | $25 |
| Agnello - Thyme and parmesan encrusted lamb rack with garlic and rosemary roasted potatoes, caponata and a red wine sauce | $34.5 |
| Clean Here for the full menu for Tabella |
| Mango and Coconut Pannacotta - Passion fruit sorbet, orange, apple, Cointreau and mint salsa, sesame snap, mango coulis | $15.00 |
| Roasted smoked chorizo, cider reduction and lemon | $9.00 |
| Crispy-fried onion rings, smoked paprika aioli | $10.00 |
| Seared Kangaroo Loin - Beetroot and red wine risotto, star anise infused pears, wild rocket, red wine jus | $38.00 |
| Ravioli of Bocconcini, Basil and Roasted Aubergine - King oyster mushroom, tomato medley, wilted leaves, almond butter sauce | $36.00 |
| Horseradish and Tarragon Butter (gf) | $4.00 |
| Drunken Mussels - Leek and roasted garlic white wine cream sauce, fresh herbs, organic sourdough | $22.00 |
| Buttered green beans, sumac labna | $12.00 |
| Clean Here for the full menu for Char Char Bull |
| Name | Cuisines |
|---|---|
| The Grumpy Sailor | Italian, European |
| Old Shanghai | Asian, Chinese |
| Breaks Cafe | Cafes |
| Japanese Oceans Takeaway & Dine In Restaurant | Japanese, Asian |
| Jac and the Bean | |
| I L Cibo | Cafes |
| Ali Baba & 40 Dishes | Kebabs, Takeaway Food |
| Rosie O'Grady's Irish Pub | Irish, European |
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