|
Toast
Seeded or sourdough with jam or peanut spread |
$6.50 |
|
Spiced fruit toast
House jam & butter |
$8.50 |
|
Chez dre granola
Rose yoghurt pannacotta, organic australian, oats, seeds & nuts, seasonal fruit |
$14.50 |
|
French toast
Chez dre brioche, berry compote, lemon ricotta, raspberry dust, bibelot, strawberry & oat gelato |
$17.50 |
|
Avo luxe 2.0
Spiced nuts & seeds, meredith, goats cheese, avocado hummus, hazelnut dukkah & grilled sourdough |
$16.50 |
|
Roast duck crepe
Spiced roast duck, panko crumbed egg, cucumber, aioli, hoisin & side salad |
$18.50 |
|
Eggs your way
Soft boiled, poached, scrambled or fried |
$11.50 |
| -With toasted sourdough | $11.50 |
| -With croissant | $12.50 |
|
Omelette provencale
Emmental cheese, oven baked tomatoes, green olives, pesto & toasted baguette |
$16.50 |
| Grilled ham & cheese croissant | $9.50 |
|
Croque monsieur
Smoked ham, emmental cheese, dijon mustard bechamel |
$13.50 |
|
Croque madame
Add a fried egg |
$15.50 |
|
Wagyu beef burger
Wagyu beef patty, smoked cheddar, swiss cheese, lettuce, royale sauce, chez dre buttermilk bun, sweet potato crisps & pickles |
$19.50 |
|
Chorizo & smashed peas
Istra chorizo smashed peas, poached eggs, meredith goats cheese, harissa & grilled sourdough |
$19.50 |
|
Eggplant & chickpea ragu
Poached eggs, smoked eggplant, chickpeas & spiced tomato ragu, coriander pesto, labneh & toasted baguette |
$16.50 |
|
Grand petit dejeuner
Smoked bacon, toulouse sausage, avocado, roasted mushrooms, provencal tomato, poached eggs, toasted sourdough |
$22.50 |
|
Grain salad
Ancient grains, pickled cabbage, charred corn, hazelnut dukkah, labneh & pomegranate dressing |
$17.50 |
| -Add spiced pulled chicken | $22.50 |
| Denotes vegetarian, gluten friendly option available | $1.00 |
| Extra egg, relish | $3.00 |
| Avocado, baked mushrooms, double smoked ham, provencal tomato, meredith goats cheese, green salad, eggplant & chickpea ragu | $4.00 |
| Toulouse sausage, istra chorizo, smoked salmon, felices bacon | $5.00 |
| All sandwiches served with green salad | |
|
Pastrami bun
Pastrami, pickled cabbage, swiss cheese, gherkins & ranch dressing |
$11.50 |
|
Salmon & squid ink baguette
Smoked salmon, goats curd, pickled beets, cucumber & alfalfa sprouts |
$11.50 |
|
Vegetarian sandwich
Spiced pumpkin, sweet capsicum, beetroot jam, ricotta, spinach & pesto |
$10.50 |
|
Prosciutto sandwich
Prosciutto, fior di latte, sweet capsicum, basil & roquette |
$11.50 |
| Chicken sandwich, poached chicken, provolone, cranberry jam, watercress & mustard aioli | $11.50 |
|
Trio of salads
Trio of seasonal salads with fresh sourdough |
$15.50 |
|
Quiche du jour
Quince of the day served with green salad |
$10.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Cottle on Coventry | Vegetarian, Bakery, Australian, Cafe Food |
| Top Pies Pty Ltd | Bakery |
| Bakers Delight Ltd | Bakery |
| Chez Dre | Bakery |
| Brumbys Bakery | Bakery |
Below you'll find samples from menus of places nearby.
| Baby beets & caprese salad w/toasted walnuts & pomegranate molasses | $ 13.50 |
| Soup w/crusty bread | N/A |
| House cured gravalax & horseradish cream w/avocado, cos salad & crispy bacon | $ 16.50 |
| Crumbed veal scallopine w/rocket, red onion & fetta salad | $ 19.50 |
| Grilled eggplant & zucchini, tomato, rocket & fetta | $ 9.50 |
| Corned beef and cheddar w/pickled cabbage & mustard | $ 10.50 |
| w/tomato, fetta & rolled oat crumble | $ 11.50 |
| Pork belly, apple sauce & coleslaw | $ 11.50 |
| Clean Here for the full menu for Stove Monkey |
| House made potato gnocchi with sugo sauce and 3 cheese gratin | $23.00 |
| Pan seared salmon fillet with romesco sauce, dutch carrots & roast chat potato | $27.50 |
| -Add chicken | $22.00 |
| Mussels with chilli tomato broth & char grilled bread (GF) | $13.50 |
| Bowl of fries with garlic aioli & ketchup | $8.00 |
| Traditional greek salad | $9.00 |
| Pork schnitzel with mash, red wine jus and apple slaw | $22.00 |
| Sticky date pudding with butterscotch sauce & vanilla ice cream | $10.00 |
| Clean Here for the full menu for Limerick Arms Hotel |
| -Cucumber | $0.50 |
| -Roasted pumpkin | $1.00 |
| -Tandoori chicken | $6.00 |
| -Egg | $1.00 |
| -Sundried tomato | $1.00 |
| Extras | |
| -Cheese | $1.00 |
| -Large | $5.60 |
| Clean Here for the full menu for The Original Cafe |
|
Superfood salad
Brown rice, quinoa, tuscan kale, pumpkin, pine nuts, sundried tomatoes |
$15.00 |
| Add chicken, salmon or avocado $18.00 | |
|
That breaky burger
Cheese, egg, bacon, spinach, house hollandaise on brioche |
$8.50 |
|
Smoked salmon salad
Leaves, red onion, avocado cucumber, rocket, tomato, feta, salmon |
$15.00 |
|
Eggs bene
Free range poached eggs on paysan natural toast with hollandaise, wilted spinach, bacon & a haloumi crumb |
$15.00 |
|
Toast
Multigrain or sourdough with jam, peanut butter or vegemite |
$6.00 |
|
Toasted turkey
Cranberry, house mayo, shaved turkey breast, cranberry & rocket on sourdough |
$10.00 |
| Check the display for a range of house baked goodies & sweet treats | |
| Clean Here for the full menu for Cafe Zappa |
| Hollandaise sauce/relish | $1.50 |
|
Traditional caesar salad
Served with a soft poached eggs, shaved parmesan, bacon lardons, roasted garlic & anchovy paste croutons |
$16.9 / $18.8 |
| Scrambled eggs on daylesford sourdough | $11.90 |
| -English | $6.00 |
|
Bruschetta
Tomato, bocconcini, basil & balsamic dressing on toasted sourdough |
$11.9 / $14.9 |
| -Lemon & sugar/maple syrup | $9.90 |
|
B.L.T.
Bacon, lettuce & tomato with lime mayonnaise |
$9.50 |
|
Zucca
Roasted pumpkin, goats cheese, cumin spiced lamb yoghurt |
$13.90 |
| Clean Here for the full menu for Caffe Panette |
| Name | Cuisines |
|---|---|
| Stove Monkey | Cafes |
| August Chinese Restaurant & Cafe | Takeaway Food |
| Origami | Japanese, Takeaway Food |
| Garamerica | Indonesian |
| Limerick Arms Hotel 364 Clarendon St, South Melbourne VIC 3205 | Modern Australian |
| The Original Cafe 23 Dorcas St, South Melbourne VIC 3205 | Cafes |
| El Habanero Mexican | Mexican, European |
| Ayomo | Vegetarian |
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Click here to send us an updateSunday 8am–4pm
Monday 7am–4pm
Tuesday 7am–4pm
Wednesday7am–4pm
Thursday 7am–4pm
Friday 7am–4pm
Saturday 8am–4pm
