Toast
Seeded or sourdough with jam or peanut spread |
$6.50 |
Spiced fruit toast
House jam & butter |
$8.50 |
Chez dre granola
Rose yoghurt pannacotta, organic australian, oats, seeds & nuts, seasonal fruit |
$14.50 |
French toast
Chez dre brioche, berry compote, lemon ricotta, raspberry dust, bibelot, strawberry & oat gelato |
$17.50 |
Avo luxe 2.0
Spiced nuts & seeds, meredith, goats cheese, avocado hummus, hazelnut dukkah & grilled sourdough |
$16.50 |
Roast duck crepe
Spiced roast duck, panko crumbed egg, cucumber, aioli, hoisin & side salad |
$18.50 |
Eggs your way
Soft boiled, poached, scrambled or fried |
$11.50 |
-With toasted sourdough | $11.50 |
-With croissant | $12.50 |
Omelette provencale
Emmental cheese, oven baked tomatoes, green olives, pesto & toasted baguette |
$16.50 |
Grilled ham & cheese croissant | $9.50 |
Croque monsieur
Smoked ham, emmental cheese, dijon mustard bechamel |
$13.50 |
Croque madame
Add a fried egg |
$15.50 |
Wagyu beef burger
Wagyu beef patty, smoked cheddar, swiss cheese, lettuce, royale sauce, chez dre buttermilk bun, sweet potato crisps & pickles |
$19.50 |
Chorizo & smashed peas
Istra chorizo smashed peas, poached eggs, meredith goats cheese, harissa & grilled sourdough |
$19.50 |
Eggplant & chickpea ragu
Poached eggs, smoked eggplant, chickpeas & spiced tomato ragu, coriander pesto, labneh & toasted baguette |
$16.50 |
Grand petit dejeuner
Smoked bacon, toulouse sausage, avocado, roasted mushrooms, provencal tomato, poached eggs, toasted sourdough |
$22.50 |
Grain salad
Ancient grains, pickled cabbage, charred corn, hazelnut dukkah, labneh & pomegranate dressing |
$17.50 |
-Add spiced pulled chicken | $22.50 |
Denotes vegetarian, gluten friendly option available | $1.00 |
Extra egg, relish | $3.00 |
Avocado, baked mushrooms, double smoked ham, provencal tomato, meredith goats cheese, green salad, eggplant & chickpea ragu | $4.00 |
Toulouse sausage, istra chorizo, smoked salmon, felices bacon | $5.00 |
All sandwiches served with green salad | |
Pastrami bun
Pastrami, pickled cabbage, swiss cheese, gherkins & ranch dressing |
$11.50 |
Salmon & squid ink baguette
Smoked salmon, goats curd, pickled beets, cucumber & alfalfa sprouts |
$11.50 |
Vegetarian sandwich
Spiced pumpkin, sweet capsicum, beetroot jam, ricotta, spinach & pesto |
$10.50 |
Prosciutto sandwich
Prosciutto, fior di latte, sweet capsicum, basil & roquette |
$11.50 |
Chicken sandwich, poached chicken, provolone, cranberry jam, watercress & mustard aioli | $11.50 |
Trio of salads
Trio of seasonal salads with fresh sourdough |
$15.50 |
Quiche du jour
Quince of the day served with green salad |
$10.50 |
Menu Disclaimer
Name | Cuisines |
---|---|
Cottle on Coventry | Vegetarian, Bakery, Australian, Cafe Food |
Top Pies Pty Ltd | Bakery |
Bakers Delight Ltd | Bakery |
Chez Dre | Bakery |
Brumbys Bakery | Bakery |
Below you'll find samples from menus of places nearby.
Buttermilk Flapjacks - w/maple butter & poached pear | $ 10.50 |
Crepes - w/orange & palm sugar caramel | $ 9.50 |
Fruit Salad - w/natural yoghurt | $ 8.50 |
Corned beef and cheddar w/pickled cabbage & mustard | $ 10.50 |
w/tomato, fetta & rolled oat crumble | $ 11.50 |
Mushrooms, tomato, grilled zucchini, sauteed spinach, baked beans | $ 3.00 |
Free Range Eggs Any Way poached, scrambled, fried or as an omelette on sourdough toast or english muffins | $ 8.50 |
Corned beef & poached eggs on muffins w/hollandaise & parsley | $ 15.00 |
Clean Here for the full menu for Stove Monkey |
Pie of the day (Refer to specials board) | $24.50 |
300g Great southern pinnacle scotch fillet | $36.50 |
House made potato gnocchi with sugo sauce and 3 cheese gratin | $23.00 |
Seasonal steamed vegetables | $8.00 |
Mussels with chilli tomato broth & char grilled bread (GF) | $13.50 |
Mixed leaf garden salad | $8.00 |
White chocolate mousse with raspberry puree and fresh berries | $11.00 |
Bright ale battered fish & chips with pea puree and tartare sauce | $21.00 |
Clean Here for the full menu for Limerick Arms Hotel |
Egg poached, scrambled, or fried on toast | $7.50 |
Focaccias and wraps | $9.50 |
Poached eggs on toast with grilled ham, cheese & tomato | $9.00 |
Two poached eggs on multigrain toast with avocado mash & smoked salmon | $9.50 |
Fruit salad | |
-Avocado | $1.00 |
Sandwich | |
-Tuna | $5.50 |
Clean Here for the full menu for The Original Cafe |
Brooklyn baby
Our take on the classic reunem with mustard, sauerkraut, cheese, pastrami, corned beef & a pickles |
$12.00 |
Toast
Multigrain or sourdough with jam, peanut butter or vegemite |
$6.00 |
Toasted turkey
Cranberry, house mayo, shaved turkey breast, cranberry & rocket on sourdough |
$10.00 |
Ham classic
Tasty cheese, house seeded mayo, tomato, ham on white |
$10.00 |
Zucchini salad
Zucchini noodles (carb free), pesto, chickpeas, roasted cherry tomatoes on a bed of salad leaves |
$14.00 |
Chicken deluxe
Chicken, mayo, avocado, cos lettuce, cheese on sourdough |
$10.00 |
Vege baguette
Feta, pesto, roasted sweet potato, zucchini, rocket |
$9.50 |
Check the display for a range of house baked goodies & sweet treats | |
Clean Here for the full menu for Cafe Zappa |
Toasted bread
Served with jam lady jam & butter |
|
Fried or poached eggs on daylesford sourdough | $10.90 |
Sorry no variations | |
Bacon rashers | $3.80 |
Marinated fetta | $3.50 |
Panette´s own baked beans
Ham hocks & haricot beans served in a rich tomato sauce on toasted daylesford sourdough |
$14.90 |
Bruschetta
Smoked salmon, red onion, rocket, capers & a yoghurt & lemon dressing |
$14.9 / $17.9 |
Panetta's steak sandwich
On a grilled pide with salad greens, caramelised onions & a horseradish mayonnaise with chips |
$19.90 |
Clean Here for the full menu for Caffe Panette |
Name | Cuisines |
---|---|
Stove Monkey | Cafes |
August Chinese Restaurant & Cafe | Takeaway Food |
Origami | Japanese, Takeaway Food |
Garamerica | Indonesian |
Limerick Arms Hotel 364 Clarendon St, South Melbourne VIC 3205 | Modern Australian |
The Original Cafe 23 Dorcas St, South Melbourne VIC 3205 | Cafes |
El Habanero Mexican | Mexican, European |
Ayomo | Vegetarian |
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Monday 7am–4pm
Tuesday 7am–4pm
Wednesday7am–4pm
Thursday 7am–4pm
Friday 7am–4pm
Saturday 8am–4pm