Currently there is no menu available for Chi Lounge in Melbourne. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Melbourne below.
Name | Cuisines |
---|---|
Sunny Wisdom Pty Ltd | Vegetarian |
Don Don | Vegetarian, Japanese, Asian |
Massoni Wine Bar | Vegetarian |
Pellegrini's Espresso Bar Pty Ltd | Vegetarian, Italian |
Grosvenor Tavern Bistro | Vegetarian |
Below you'll find samples from menus of places nearby.
Hot and Spicy Pie | N/A |
Cornish Pastie | N/A |
Steak and Mushroom Pie | N/A |
Vegetable Pastie | N/A |
Snow Pie | N/A |
Steak bacon and Cheese Pie | N/A |
Steak and Kidney Pie | N/A |
Egg and Bacon Pie | N/A |
Clean Here for the full menu for Dinkum Pies |
Flat White | CupĀ $3.50 |
Veal Scaloppine Vino Blanco - Veal served with a white wine sauce | $26.50 |
Cafe Latte | CupĀ $3.50 |
Ham, Cheese and Salad | $5.50 |
Bruschetta | $8.50 |
With cheese | $4.50 |
Veal Scaloppine Al Funghi - Veal served with cream and mushrooms | $26.50 |
Chicken Parmigiana - Served with melted cheese, ham and fresh napoli | $26.50 |
Clean Here for the full menu for Nick's Spaghetti Bar |
Soft beancurd cubes cooked
With minced pork in hot sauce |
$16.80 |
Fresh fried quail | $11.50 |
Work fried beancurd
With slice pork, fungus and chilli |
$17.80 |
Wok sauteed mixed vegetables and fresh mushroom | $17.80 |
Chilli broth beef | $20.80 |
Sweet and sour chicken
With steamed rice |
$12.80 |
San chai boo (Chicken) | $8.00 |
Braised chicken and vegetables noodles | $13.80 |
Clean Here for the full menu for Sungs Kitchen |
Gyoza
Darac style fried 5 prawn dumplings with ponzu sauce |
$8.00 |
Agedashi tofu
Deep fried tofu with in soy hunned troth |
|
Variety of vegetables and marinated beef with soy sauce or miso sauce in a big hotpot (served for 2-3) (Not including rice) | |
-Extra rice | $2.00 |
Beef brisket shioyaki
Pan-fried beef brisket with salt on salads |
$18.00 |
-Chicken bibimbam | $12.00 |
-Extra ramen
ramen |
$3.00 |
Korean BBQ Beef-Cooking on the table | |
Clean Here for the full menu for Darac Bar & Grill |
C&B roast chook
Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt |
$14.00 |
-Add poached egg | $2.50 |
-Chipolatas, smoked salmon, smashed avocado | $4.00 |
Mushroom and haloumi burger (V)
Field mushroom, haloumi, kasundi, rocket with crinkle cut chips |
$12.00 |
-Poached eggs (2) mushrooms, bacon rashers | $3.50 |
Available from 12pm | |
-Add roti (GF) | $3.50 |
Three amigos (GF)
Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream |
$13.00 |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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