Tempura Prawn (3 pieces) | $8.80 |
Deep Fried Fresh Calamari with Spiced Pepper Salt and Chili | $10.80 |
Deep Fried Jumbo Quail with Spiced Pepper Salt and Chili | $10.80 |
Three Treasure Scallops (3 pieces) | $12.80 |
Crispy Spring Onion Pastry | $5.80 |
Steamed Vegetarian Dumplings (3 pieces) | $7.80 |
Steamed Assorted Dumpling (4 pieces) | $10.80 |
Chicken Sweet Corn Soup | $6.80 |
Fresh Spinach and Minced Beef Soup | $6.80 |
Shredded Duck Soup | $7.80 |
Pumpkin and Dried Goji Berries Soup | $9.80 |
Traditional Sweet and Sour Pork | $22.80 |
Szechuan Pork | $22.80 |
Double Cooked Sliced Pork Belly | $25.80 |
Lo Han Vegetarian Mix with Bamboo Pith | $24.80 |
Braised Osso Bucco in Red Wine Sauce | $25.80 |
Diced Chicken Tossed in Plum Sauce | $22.80 |
Kong Bao Chicken | $23.80 |
Pan Fried Lemongrass Chicken | $23.80 |
Pan Fried Chicken Breast Fillet in a Fresh Aromatic Soy Sauce | $23.80 |
Stir Fried Chicken Breast Fillet Chiu Chow Style | $23.80 |
Braised Duck Fillet with Mixed Mushrooms | $27.80 |
Classic Cantonese Roast Duck | $27.80 |
Stir Fried Sliced Beef with Satay Sauce | $22.80 |
Stir Fried Sliced Beef with Black Bean Sauce | $22.80 |
Sliced Beef Simmering in Hot Chili Soup | $26.80 |
Deep Fried Shredded Eye Fillet Tossed with Honey and Black Pepper Sauce | $26.80 |
Sliced Eye Fillet Tossed with Sweet Chili Sauce and Flamed with Rice Wine | $27.80 |
Hot and Spicy Lamb Belly | $26.80 |
Sweet and Sour Fish Fillet | $23.80 |
Grilled Barramundi Fillet | $28.80 |
Deep Fried King Prawn with Spiced Pepper Salt and Chili | $29.80 |
Garlic King Prawn | $29.80 |
King Prawn with Chinese Broccoli Puree | $29.80 |
Fresh Scallop Sauteed with Ginger and Shallots Sauce | $29.80 |
Fresh Scallop Tossed in Singapore Chili Sauce | $29.80 |
Crispy Egg Plant with Spiced Pepper Salt | $17.80 |
Fried Bean Curd with Selected Vegetables | $17.80 |
Baby Spinach with Garlic | $18.80 |
Shiitake Mushroom with Selected Vegetables | $21.80 |
E-Fu Noodle with Ginger and Spring Onion | $16.80 |
Singapore Noodle | $17.80 |
Combination Crispy Noodle | $20.80 |
Steamed Rice | $2.80 |
Chicken Fried Rice | $17.80 |
Spicy Fried Rice with Sliced Pork Belly | $18.80 |
Deep Fried Ice Cream | $6.80 |
Chine's Icecream Cream and Selection | $8.80 |
Pan Fried Red Bean Cakes | $9.80 |
Peking Toffee Apple / Banana | $10.80 |
- | - |
Prawn Crackers | $3.20 |
Crab Croquette | $4.80 |
Pork and Prawn Shu Mai (3 pcs) | $6.80 |
Steamed Vegetarian Dumpling (3 pcs) | $6.80 |
Pan Fried Shanghai Pork Dumpling (3 pcs) | $9.80 |
Steamed Assorted Dumpling (4 pcs) | $9.80 |
Sweet Corn Soup | $4.80 |
Wonton Soup | $6.80 |
Classic Sweet and Sour Pork | $19.80 |
Sliced BBQ Pork with Plum Sauce | $19.80 |
Szechuan Chicken with Toffee Cashews | $19.80 |
Kong Bao Chicken | $20.80 |
Stir Fried Chicken Breast Fillet Chiu Chow Style | $20.80 |
Sliced Beef with Satay Sauce | $19.80 |
Sliced Beef with Oyster Sauce | $19.80 |
Sliced Beef with Cantonese Sauce | $19.80 |
Dry Cooked Szechuan Chilli Beef | $20.80 |
Coral Trout Fillet with Ginger and Spring Onion | $20.80 |
Calamari with Szechuan Chilli Sauce | $23.80 |
Garlic King Prawn | $27.80 |
Spicy King Prawn Chiu Chow Style | $27.80 |
Fresh King Prawn with Singapore Chilli Sauce | $27.80 |
Chinese Broccoli with Oyster Sauce | $15.80 |
Baby Spinach with Garlic | $16.80 |
Fresh Mushroom with Chinese Greens | $19.80 |
E-Fu Noodle with Ginger and Spring Onion | $14.80 |
Steamed Rice (L/S) | $4.00 / $2.50 |
Vegetarian Fried Rice (L/S) | $13.80 / $9.80 |
Chicken Fried Rice (L/S) | $14.80 / $9.80 |
Menu Disclaimer
Name | Cuisines |
---|---|
Lingnan Restaurant | Chinese |
Sungs Kitchen | Chinese |
Westlake Restaurant | Chinese, Yum Cha |
Sichuan House | Asian, Chinese |
Wing Loong Chinese Restaurant | Chinese, Seafood |
Below you'll find samples from menus of places nearby.
Egg and Bacon Pie | N/A |
Vegetable Pastie | N/A |
Potato Pie | N/A |
Chicken Leek and potato Pie | N/A |
Chicken and Mushroom Pie | N/A |
Cracked pepper Pie | N/A |
Hot and Spicy Pie | N/A |
Steak and onion | N/A |
Clean Here for the full menu for Dinkum Pies |
Ham, Cheese and Tomato | $5.50 |
With cheese | $4.50 |
Muesli | $6.50 |
Poached eggs | $8.50 |
Veal Scaloppine Al Funghi - Veal served with cream and mushrooms | $26.50 |
Amatriciana - Tomato, ham, chilli, onions and fresh napoli sauce | $21.50 |
Tiramisu | $8.50 |
Fresh Fruit Salad | $8.50 |
Clean Here for the full menu for Nick's Spaghetti Bar |
Salt and pepper calamari
With steamed rice |
$14.80 |
Vegetarian goose | $11.50 |
Kung po' spicy chicken
With steamed rice |
$12.80 |
Beef and vegetables "hor fun" in soup | $13.80 |
Steamed vegetarian dumpling (3pcs) | $5.50 |
Smoke fish hand-pulled noodles in soup | $13.80 |
-12pcs | $60.00 |
Red chilli pork dumpling(6 pcs) | $9.50 |
Clean Here for the full menu for Sungs Kitchen |
Spicy kimchi stew
Kimchi stwed with pork, tofu, spring onion |
$15.00 |
Not including rice | |
-Extra combo 2
Ramen, sausage, cheese, dumplings and vegetables |
$9.00 |
Crab meat salad
Crab meat on green salad with sweet spicy dressing |
$8.00 |
Takoyaki salad
Octopus balls with soy sauce & mayonnaise |
|
Pork bulgoki don (spicy or mild)
Mild or spicy pork bulgoki served on steamed rice |
$13.00 |
Spicy pork bulgoki
Stir-fried thinly sliced pork belly with sweet chili sauce |
$15.00 |
Crispy chicken ball
Deep fried chicken ball |
|
Clean Here for the full menu for Darac Bar & Grill |
Sourdough toast
Butter, yarra valley jam, vegemite, honey, peanut butter |
$5.50 |
Bacon hash
Baked egg, bacon rashers, chat potatoes, chilli jam, toast |
$13.00 |
Fruit salad
Seasonal fruits |
$8.50 |
From the fields
Roasted medley mushrooms, poached egg, goats cheese spread, toast |
$13.00 |
Supermood
Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus |
$12.50 |
Available until 12pm weekdays, all saturday | |
-Add toast | $2.50 |
Malaysian chicken curry
Cooked in ipoh curry spices, potatoes, brown rice |
$12.50 |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Click here to send us an updateThis award-winning restaurant has captured the hearts of gourmet Chinatown diners with its innovative and contemporary menu. Chine represents the best of Chinese regional cuisine cooked with a contemporary approach.
The opening hours for Chine On Paramount Chinese Restaurant are coming soon