Chine On Paramount Chinese Restaurant in Melbourne Menu
Appetizer & Dumpling
| Tempura Prawn (3 pieces) | $8.80 |
| Deep Fried Fresh Calamari with Spiced Pepper Salt and Chili | $10.80 |
| Deep Fried Jumbo Quail with Spiced Pepper Salt and Chili | $10.80 |
| Three Treasure Scallops (3 pieces) | $12.80 |
| Crispy Spring Onion Pastry | $5.80 |
| Steamed Vegetarian Dumplings (3 pieces) | $7.80 |
| Steamed Assorted Dumpling (4 pieces) | $10.80 |
Soup
| Chicken Sweet Corn Soup | $6.80 |
| Fresh Spinach and Minced Beef Soup | $6.80 |
| Shredded Duck Soup | $7.80 |
| Pumpkin and Dried Goji Berries Soup | $9.80 |
Pork
| Traditional Sweet and Sour Pork | $22.80 |
| Szechuan Pork | $22.80 |
| Double Cooked Sliced Pork Belly | $25.80 |
Hotpot
| Lo Han Vegetarian Mix with Bamboo Pith | $24.80 |
| Braised Osso Bucco in Red Wine Sauce | $25.80 |
Poultry
| Diced Chicken Tossed in Plum Sauce | $22.80 |
| Kong Bao Chicken | $23.80 |
| Pan Fried Lemongrass Chicken | $23.80 |
| Pan Fried Chicken Breast Fillet in a Fresh Aromatic Soy Sauce | $23.80 |
| Stir Fried Chicken Breast Fillet Chiu Chow Style | $23.80 |
| Braised Duck Fillet with Mixed Mushrooms | $27.80 |
| Classic Cantonese Roast Duck | $27.80 |
Beef & Lamb
| Stir Fried Sliced Beef with Satay Sauce | $22.80 |
| Stir Fried Sliced Beef with Black Bean Sauce | $22.80 |
| Sliced Beef Simmering in Hot Chili Soup | $26.80 |
| Deep Fried Shredded Eye Fillet Tossed with Honey and Black Pepper Sauce | $26.80 |
| Sliced Eye Fillet Tossed with Sweet Chili Sauce and Flamed with Rice Wine | $27.80 |
| Hot and Spicy Lamb Belly | $26.80 |
Fish & Prawn
| Sweet and Sour Fish Fillet | $23.80 |
| Grilled Barramundi Fillet | $28.80 |
| Deep Fried King Prawn with Spiced Pepper Salt and Chili | $29.80 |
| Garlic King Prawn | $29.80 |
| King Prawn with Chinese Broccoli Puree | $29.80 |
Seafood
| Fresh Scallop Sauteed with Ginger and Shallots Sauce | $29.80 |
| Fresh Scallop Tossed in Singapore Chili Sauce | $29.80 |
Vegetables & Tofu
| Crispy Egg Plant with Spiced Pepper Salt | $17.80 |
| Fried Bean Curd with Selected Vegetables | $17.80 |
| Baby Spinach with Garlic | $18.80 |
| Shiitake Mushroom with Selected Vegetables | $21.80 |
Rice & Noodles
| E-Fu Noodle with Ginger and Spring Onion | $16.80 |
| Singapore Noodle | $17.80 |
| Combination Crispy Noodle | $20.80 |
| Steamed Rice | $2.80 |
| Chicken Fried Rice | $17.80 |
| Spicy Fried Rice with Sliced Pork Belly | $18.80 |
Dessert
| Deep Fried Ice Cream | $6.80 |
| Chine's Icecream Cream and Selection | $8.80 |
| Pan Fried Red Bean Cakes | $9.80 |
| Peking Toffee Apple / Banana | $10.80 |
TAKEAWAY MENU
| - | - |
Appetizers & Dumplings
| Prawn Crackers | $3.20 |
| Crab Croquette | $4.80 |
| Pork and Prawn Shu Mai (3 pcs) | $6.80 |
| Steamed Vegetarian Dumpling (3 pcs) | $6.80 |
| Pan Fried Shanghai Pork Dumpling (3 pcs) | $9.80 |
| Steamed Assorted Dumpling (4 pcs) | $9.80 |
Soups
| Sweet Corn Soup | $4.80 |
| Wonton Soup | $6.80 |
PorK
| Classic Sweet and Sour Pork | $19.80 |
| Sliced BBQ Pork with Plum Sauce | $19.80 |
PoultrY
| Szechuan Chicken with Toffee Cashews | $19.80 |
| Kong Bao Chicken | $20.80 |
| Stir Fried Chicken Breast Fillet Chiu Chow Style | $20.80 |
Beef and Lamb
| Sliced Beef with Satay Sauce | $19.80 |
| Sliced Beef with Oyster Sauce | $19.80 |
| Sliced Beef with Cantonese Sauce | $19.80 |
| Dry Cooked Szechuan Chilli Beef | $20.80 |
SeafooD
| Coral Trout Fillet with Ginger and Spring Onion | $20.80 |
| Calamari with Szechuan Chilli Sauce | $23.80 |
| Garlic King Prawn | $27.80 |
| Spicy King Prawn Chiu Chow Style | $27.80 |
| Fresh King Prawn with Singapore Chilli Sauce | $27.80 |
Vegetables and Tofu
| Chinese Broccoli with Oyster Sauce | $15.80 |
| Baby Spinach with Garlic | $16.80 |
| Fresh Mushroom with Chinese Greens | $19.80 |
Rice and Noodles
| E-Fu Noodle with Ginger and Spring Onion | $14.80 |
| Steamed Rice (L/S) | $4.00 / $2.50 |
| Vegetarian Fried Rice (L/S) | $13.80 / $9.80 |
| Chicken Fried Rice (L/S) | $14.80 / $9.80 |
Menu Disclaimer
Nearby Chinese restaurants
| Name | Cuisines |
|---|---|
| Lingnan Restaurant | Chinese |
| Sungs Kitchen | Chinese |
| Westlake Restaurant | Chinese, Yum Cha |
| Sichuan House | Asian, Chinese |
| Wing Loong Chinese Restaurant | Chinese, Seafood |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Dinkum Pies (sample menu)
| Vegetable Pastie | N/A |
| Cracked pepper Pie | N/A |
| Cornish Pastie | N/A |
| Egg and Bacon Pie | N/A |
| Hot and Spicy Pie | N/A |
| Snow Pie | N/A |
| Steak and onion | N/A |
| Vegetable Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
Nick's Spaghetti Bar (sample)
| Cappuccino | Cup $3.50 |
| Self Serve - Please ask your waiter. Selection of cold meats, seafood, chicken and salad, frittata, croquettes, vegetable and much more | POA |
| Ham, Cheese and Salad | $5.50 |
| Muesli | $6.50 |
| Tomato | $2.50 |
| Spaghetti Marinara - Fresh seafood and garlic in a white wine sauce | $25.50 |
| Ham and Cheese | $5.00 |
| Please ask your waiter | POA |
| Clean Here for the full menu for Nick's Spaghetti Bar |
Sungs Kitchen (sample)
| Panfried shanghai pot-sticker dumpling (6pcs) | $11.00 |
| Fresh mushroom soup | $6.00 |
|
Diced seafood rice
With xo chilli sauce |
$18.80 |
|
Chilli chicken
With steamed rice |
$12.80 |
|
Mongolian beef
With steamed rice |
$12.80 |
| Fresh fried quail | $11.50 |
|
Sizzling beef filet
With mandarin sauce |
$26.80 |
|
Crispy fried fish fillet
With chilli bean paste |
$25.00 |
| Clean Here for the full menu for Sungs Kitchen |
Darac Bar & Grill (sample)
|
Egg hamburger steak
Flame grilled minced beef rib with spicy sauce (spicy or mild) fried egg on top |
$29.00 |
|
Grilled sashimi set 1
Seared fillets of salmon and eel sashimi prepared on the table |
$25.00 |
|
Agedashi tofu
Deep fried tofu with in soy hunned troth |
|
|
Edamame
Grilled green bean |
$6.00 |
| ●Chef´s recommendations | |
| Nickname - Korean army stew (not including rice) | |
|
Agedashi tofu
Deep fried tofu in soy based broth |
$7.00 |
| ●Step 2 | |
| Clean Here for the full menu for Darac Bar & Grill |
Corner And Bench (sample)
| -Bacon | $3.50 |
|
Pancakes
Three stack buttermilk pancakes, berries, maple, cream |
$12.00 |
| -Add yoghurt & homemade granola | $4.50 |
| -Chipolatas, smoked salmon, smashed avocado | $4.00 |
|
Soup
In house soup with sourdough toast |
$9.50 |
|
Just eggs
Poached, scrambled or fried on sourdough toast |
$8.00 |
|
Baked cheese toastie
White sauce, mustard, horseradish, 4 cheeses |
$7.00 |
|
C&B roast chook
Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt |
$14.00 |
| Clean Here for the full menu for Corner And Bench |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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This award-winning restaurant has captured the hearts of gourmet Chinatown diners with its innovative and contemporary menu. Chine represents the best of Chinese regional cuisine cooked with a contemporary approach.
Opening Hours
The opening hours for Chine On Paramount Chinese Restaurant are coming soon
