LEO* - king of the jungle eats what he wants so go ahead & create your own toppings (max of 6 prawns) | $26.90 |
(Served banquet style, amounts are per table of 10) | $35.00 per head |
Calamari Fritti lightly dusted calamari served w. garden salad, chips and tartare sauce 24.9 | $24.90 |
Garlic and hearb bread for all | - |
Italian Salad mixed lettuce, tomato, onions, cucumber and olives | $10.90 |
Super Supreme - ham, salami, chorizo, mushroom, red onion, olives, pineapple & fresh capsicum | $16.0 |
Ham Wrap - ham, cheese, lettuce, tomato & mayo | $14.0 |
Chicken & Feta - Cajun chicken, olives, feta & bruschetta | $14.0 |
Atlantic Seafood - prawns, smoked salmon, capers & red onion | $16.0 |
Rib-Eye Steak 300g steak, steamed Broccolini, Polenta chips & Red Wine Jus (150 days grain fed) | $39 |
Tomato bruschetta Cherry tomato, Baby Bocconcini cheese, Spanish onion, Shaved Basil, Balsamic glaze & Extra Virgin Olive Oil | $13 |
Tagliata di Vitello Medium cooked Veal Tenderloins, King Prawn, Avocado aioli & Barossa jus | $37 |
Polenta Chips w gorgonzola dolce latte sauce | $12 |
Casarecce alla Carbonara Casarecce Pasta, Smoky Speck, Parmesan, free range egg yolk sauce & a drizzle of White Truffle oil | $27.5 |
Crumbed Drumsticks | $3.30 |
Double Bacon | $6.20 |
Hamburger Works | $6.50 |
Dag Dogs | $2.40 |
Lamb Kebab Wrap | $6.00 |