Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes and a wild raspberry vinaigrette | E $19.00 / $29.00 |
Slow Roasted Pulled Duck On spinach and basil blinis with a micro salsa and beetroot coulis | E $18.00 |
Golden Panko Crumbed South Australian Flathead Fillets With American battered potato curls, radicchio salad and a yoghurt and fresh herb tartare | $32.00 |
- Additional sauces | $1.50 each |
Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes dressed with wild raspberry vinaigrette | E $18.00 / $29.00 |
Neptune - topped with sliced avocado, grilled prawns & bearnaise sauce | Add $8.00 |
Bolognaise - 100% pure Aussie ground beef in our own bolognaise sauce, tossed with the pasta of your choice | $18.95 |
Golden Nuggets - tempura battered chicken nuggets served with chips or mash | $8.95 |
Outback Beef Salad - lightly marinated & spiced beef, pan fried, tossed with fresh greens, tomato, capsicum, onion, mushrooms, carrot & crisp noodles, dressed with a coriander ginger & lime dressing. | $17.95 |
Eye Fillet Mignon (180g) - juicy eye fillet wrapped in rashers of premium bacon | $29.95 |
Choc-a-hoglic’s Triple Chocolate Mud Cake - Incredibly Rich Moist Traditional Chocolate Mud Cake Finished with Creamy Chocolate Ganache and Dark Chocolate Flakes | $9.00 |
Hound Dog - Hotdog, Bacon, Beer Battered Onion Rings & Cheese | $12.95 |
Mashed Potato | $3.95 |
Dang Fine Garlic Bread | $7.50 |
Go Troppo Aloha Schnitzel - Rich Tomato Napoli Sauce, Bacon, Grilled Pineapple, Mozzarella & Cheddar Cheese | $18.95 |