Freshly Baked Ciabatta Bread (v) With our house butter | $6.00 |
- With candied balsamic, Coriole olive oil and Chef's own dukkah | ADD $2.00 |
Marinated Olives (v) (gf) South Australian Kalamata and Valverde olives with stuffed Swiss brown mushrooms | $9.00 |
Tomato Bruschetta (v) With bocconcini, basil and honeyed balsamic | $11.00 |
Fresh South Australian Coffin Bay Oysters Choose from: Ocean fresh natural with lemon (gf), Traditional Kilpatrick (gf#) or with pomegranate mignonette (gf) | 6 - $17.00 / 12 - $29.00 |
Slow Roasted Pulled Duck On spinach and basil blinis with a micro salsa and beetroot coulis | E $18.00 |
Twice Cooked Pork Belly stack Infused with fresh mint, citrus and chilli with vermicelli noodles and wonton crisps | E $18.00 |
Salt and Pepper Dusted Chicken With fire roasted capsicum pesto, garlic and lime aioili, radicchio and a mandarin salad | E $18.00 / $29.00 |
Hand-made Gnocchi (v) With honey roasted pumpkin, baby spinach, toasted almonds and spring onions in a light saffron cream sauce with matured shaved parmesan | E $18.00 / $29.00 |
Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes and a wild raspberry vinaigrette | E $19.00 / $29.00 |
Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes dressed with wild raspberry vinaigrette | E $18.00 / $29.00 |
Grilled Moroccan Spiced Chicken Breast (gf) On sultana and pinenut quinoa with shire cream, avocado and lime | $32.00 |
Rosemary and Lemon Myrtle Lamb Cutlets On ruby red roasted potato crush with barrel aged sticky vinegar | $31.00 |
Murray Valley Pork Combination with Sauerkraut
For one $35.00 / For two $68.00 |
- |
Golden Panko Crumbed South Australian Flathead Fillets With American battered potato curls, radicchio salad and a yoghurt and fresh herb tartare | $32.00 |
300gm Char-grilled Black Angus Scotch Fillet (gf) On a caramelised onion and potato mash with Shiraz jus and gorgonzola butter | $37.00 |
Premium Beef Tenderloin ~ House speciality | 250gm $36.00 |
Coorong Angus Beef Rump
250gm $31.00 / 400gm $36.00 |
- |
Premium MSA Sirloin Steak | 300gm $33.00 |
Coorong Angus Beef Rump and Prawns Combination 200gm Lean Rump with prawns and sashimi scallops. With a citrus hollandaise | $36.00 |
Seafood Selection Prawns, Morton Bay Bug Tail, Tasmanian Salmon, Fresh young squid and Japanese Sashimi Scallops with a herb aioli | $38.00 |
Aussie Fare Bush-spiced Kangaroo, Crocodile, Barramundi and 3-Rib Lamb Rack with a tangy tomato chutney | $38.00 |
Steak and Seafood (Serves two) Two lean 200gm Angus Beef steaks, shared platter of Prawns, Tasmanian Salmon, Sashimi Scallops and young squid | For two $79.00 |
Complimentary with all Stonegrills, a choice of one of our following sauces: | - |
- Tomato Chutney / Wholegrain Mustard / Hot English Mustard / Dijon Mustard / Mushroom / Pepper / Citrus Hollandaise / Smokey BBQ / Gravy / Dianne / Creamy Garlic | - |
- Additional sauces | $1.50 each |
- Platter selection of five sauces | $6.00 |
Prawns (3 per serve) | $6.00 |
Fresh Tasmanian salmon 100gm | $7.00 |
Sashimi Scallops (3 per serve) | $7.00 |
Kangaroo 100gm | $5.00 |
Crocodile 100gm | $8.00 |
Morton Bay Bugs | $8.00 each |
Barramundi 100gm | $6.00 |
Mixed green leaf salad with fresh tomato, Spanish onion, olive oil and sea salt (gf) (v) | $7.00 |
Steak House Chips (gf) (v) | $7.00 |
Roasted Chat Potatoes with sea salt, rosemary and garlic (gf) (v) | $7.00 |
Chef's selection of market vegetables (gf) (v) | $8.00 |
Hand Battered Onion Rings dressed with garden chives | $9.00 |
Apple, Celery and Walnut Salad with a housemade honey dressing | $10.00 |
Steamed Broccolini with melted garlic butter | $9.00 |
Chocolate Flourless Torte (gf) With rum raisin gelato and whiskey chocolate sauce | $10.00 |
Vanilla and Passionfruit Panna Cotta (gf) With toffee shard and kiwi lime coulis | $10.00 |
Mango, Apple and Coconut Strudel With lemon sorbet and King Island double cream | $10.00 |
Orange Liqueur Semifreddo With blueberry compote and chocolate shavings | $10.00 |
Affogato (gf) Vanilla Bean ice cream, single shot of espresso and choice of liqueur: Frangelico, Baileys, Amaretto or Cointreau | $16.00 |
Chef's Cheese Selection Fried Smoky Mozzarella, Tasmanian Blue and Creamy Brie with Port Jelly presented with muscatels and lavosh | $17.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Bread & Bone Wood Grill | Vegetarian, American, Gluten Free, Bar, Australian, Bar Food |
Le Carpe Diem Cafe Creperie | Vegetarian, French, Gluten Free, Coffee and Tea, Cafe Food |
La Rambla Tapas Bar | Vegetarian, Spanish, European, Mediterranean, Gluten Free, Tapas, Bar |
Ballaboosta | Vegetarian, Middle Eastern, Mediterranean, Gluten Free, Pizza, Coffee and Tea, Vegan, Cafe Food |
FB's Fancy Burgers | Vegetarian, Gluten Free, Burger, Australian, Fast Food |
Below you'll find samples from menus of places nearby.
Flying Fish Roe | $3.5 |
Tuna | $9 |
Scallop | $10 |
Tempura - A combination of prawns, fish and assorted vegetables in a light crispy batter | $10 |
Tonkatsu - Deep fried pork fillet coated in fresh bread crumbs and black sesame served with a Japanese BBQ sauce | $17 |
Salmon Salko Yaki - Grilled salmon marinated in miso and sake | $13 |
Age Gyoza - Home-made deep fried dumplings filled with minced pork and vegetables | $7.5 |
California | $8 |
Clean Here for the full menu for Wasai Japanese Kitchen |
Toast & Spread Breads
Organic Rye, Wholemeal, White, Organic Sourdough |
5.00 |
ARGO Special
Marinated lamb, feta, tomato, cucumber, Spanish onion, beetroot, char grilled capsicum, tzatziki with baby spinach and mixed lettuce |
16.90 |
Tuna
with cucumber, tomato, avocado, Spanish onion, mixed lettuce & mayo |
12.00 |
Belgian Waffle
House-made waffles served with fresh strawberries, vanilla ice-cream, maple syrup & chocolate sauce |
12.90 |
Morocco By Day
Napoletano sauce with pine nuts, hint of chilli, provolone cheese, rocket, poached eggs, served with organic sourdough bread |
14.90 |
Add salad | 4.00 |
ARGO Benedict
Two poached eggs, leg ham, sauteed English spinach & hollandaise sauce served on light brioche bread |
14.90 |
Dangerous
Vienna sausage,grilled bacon, fresh tomato, Spanish onion, goats cheese, mixed lettuce & chilli jam |
12.00 |
Clean Here for the full menu for Argo on the Square |
Salt & Pepper Soft Shell Crab | $15.80 |
Salt & Pepper Squid | $14.80 |
Chicken with Cashew Nuts | $14.80 |
Satay Beef Skewers (3) | $4.80 |
Dim Sim, Steamed / Fried (3) | $4.80 |
Salted Chicken (Entree/Main) | $6.80/$13.80 |
Salt & Pepper Flounder | $18.80 |
Deep Fried Shredded Beef served with Pancake | $16.80 |
Clean Here for the full menu for Hong Kee Restaurant |
Tuna- with choice of any fillings | $8.00 |
Tuna - Tuna, mayo, cucumber, spanish onion, mixed lettuce | $8.00 |
Chicken - With choice of any fillings | $8.50 |
Veg Wrap- Cheese, raost capsicum, avocado, tomato, cucumber, spanish onion, carrot, mixed lettuce & mayo | $9.00 |
Ranch Chicken - Crumbed chicken strips, bacon, cheese, tomato, mixed lettuce & ranch dressing | $9.50 |
Turkey Salad - Turkey, tomato, cucumber, spanish onion, carrot, mixed lettuce & mayo | $9.50 |
Freshly made to order with your choice of fillings ( White, brown, or multigrain, bread) | N/A |
Ham - with choice of any fillings | $8.00 |
Clean Here for the full menu for Red Fox Cafe |
Curry Fried Rice - Fried rice cooked with curry powder, peas carrot, roast pork, bean sprouts and egg | $10.00 |
Mee Hoon Soup - Vermicelli noodle, chickens, Prawns, fishcakes, crab stickers, vegetable with chicken stock | $10.80 |
Sambal Fried Rice - Fried rice cooked with sambal paste, peas carrot, roast pork, bean sprouts and egg | $10.00 |
Vegetable Laksa - A combination of hokkien noodles , bean sprouts, vegetable bean curd, mushroom and cucumber | $10.80 |
Chicken Curry Rice - Home Made curried chicken and rice with a picked salad | $11.50 |
Singapore noodles - Vermicelli noodles, stir fried with chicken, fishcake, vegetables, bean sprout, prawns with a mild curry flavor | $11.50 |
King Prawn laksa - Noodles, King Prawn, beancurd, beansprouts, cucumber | $14.80 |
Chicken Rice - Tender chicken fillet and rice cooked with ginger, chicken and stock and margarine | $10.80 |
Clean Here for the full menu for Laksa House 2 |
Name | Cuisines |
---|---|
Wasai Japanese Kitchen | Japanese, Asian |
Hey Jupiter | Cafes |
Argo on the Square | Cafes |
Hong Kee Restaurant | Asian, Chinese |
Don Don Korean BBQ | Korean, Asian, Barbeque |
Red Fox Cafe | Cafes |
Laksa House 2 | Thai, Takeaway Food |
Ky Chow Chinese Restaurant | Vegetarian, Chinese |
Notice wrong information? Help us keep everything about Cafe 129 up to date.
Click here to send us an updateMonday: 11:30 AM – 2:30 PM, 5:30 – 9:00 PM, Tuesday: 11:30 AM – 2:30 PM, 5:30 – 9:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:30 – 9:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:30 – 9:00 PM, Friday: 11:30 AM – 3:00 PM, 5:30 – 9:30 PM, Saturday: 11:30 AM – 3:00 PM, 5:30 – 9:30 PM, Sunday: 11:30 AM – 2:30 PM, 5:30 – 9:00 PM