Steakhouse restaurant and takeaway menus in Adelaide
Out Back Jacks
Steakhouse, Barbeque
Westfield shopping centre, Diaganol Rd Oaklands Park, Adelaide, South Australia, Australia
Out Back Jacks Sample Menu
| Barra Burger - grilled barramundi fillet, lettuce, tomato, sliced avocado, red onion, melted cheese & garlic aioli | $17.95 |
| Stockmans Bootlaces - spaghetti bolognaise | $8.95 |
| Bruschetta - we use our garlic bread & top it with our home made traditional bruschetta mix | $9.95 |
| Chicken Neptune - another from the gulf country. Tender chicken breast, topped with sliced avocado grilled prawns & bearnaise sauce | $29.95 |
| Netune Steak - prime 300g rump, minimum 100 day grain fed, flame grilled, topped with sliced avocado, grilled prawns & bearnaise sauce | $34.95 |
Sosta Argentinean Restaurant
Steakhouse, Gluten Free, South American, Argentinian
291 Rundle St, Adelaide, South Australia 5000, Australia
BB Steak House
Steakhouse, Asian, Steak
Southern Cross Arcade, 6/62 King William St, Adelaide SA 5000, Australia
Cafe 129
Gluten Free, Australian, Steakhouse
129 North Tce, The Strathmore Hotel, Adelaide, South Australia 5000, Australia
Cafe 129 Sample Menu
| Hand-made Gnocchi (v) With honey roasted pumpkin, baby spinach, toasted almonds and spring onions in a light saffron cream sauce with matured shaved parmesan | E $18.00 / $29.00 |
| Apple, Celery and Walnut Salad with a housemade honey dressing | $10.00 |
| Affogato (gf) Vanilla Bean ice cream, single shot of espresso and choice of liqueur: Frangelico, Baileys, Amaretto or Cointreau | $16.00 |
| Morton Bay Bugs | $8.00 each |
| Rosemary and Lemon Myrtle Lamb Cutlets On ruby red roasted potato crush with barrel aged sticky vinegar | $31.00 |