(3) cheese plate three cheeses | $27.0 |
Kara-age ( jfc): chicken fried in potato flour,spring onion & ginger salsa, pickled plums | $15.0 |
Charcuterie plate: platter of terrine,cured / smoked meats with chutney,cornichons and ciabatta | $15.0 |
Seared venison loin: celeriac puree, a bourguignon garnish of red wine jus,mushrooms,onions, bacon lardons & parsley | $38.0 |
Beetroot carpaccio: sliced roasted beetroot, walnuts, truffle custard and goats curd | $13.0 |
Mexican | $24.50 |
Seasoned Popcorn Chicken | $12.00 |
Breads - Toasted Ciabattas | $7.00 |
Pan Fried Thai Lemon Grass Chicken | $21.00 |
Moroccan Chicken Strips | $16.00 |
Tropical Chicken - Plump Chicken Breast pocketed with Camembert Cheese, Crushed Pineapple, Smoked Ham and finished with a Chilli Plum Glaze and served with Chips & Salad or Vegetables. | $26.90 |
Beer Battered Onion Rings - Crispy onion rings coated in a Beer Batter and sprinkled with Lemon Pepper served with a side of Garlic Aoli. Great with a Cold Beer!!! | $9.90 |
Fish of the Day (See Board) Market Fresh Fillets grilled or coated in Crispy Beer Batter and served with Lemon, Tartare Sauce, Chips and Salad or Vegetables. See main board for today's catch. | N/A |
- Garlic Butter & Gravy | Complimentary |