- Grilled ScotchFillet Steak with Chips & Salad | $15 |
CHOCOLATE MARQUISE slice of chocolate mousse with roasted wattle-seed sauce | $15 |
GRILLED CAMEL FILLET STEAK served on truffle mash with wild mushroom & vegetables | $36 |
- lean rib eye steak with chips & salad | $15.50 |
Eggs Scandinavian 2 free range poached eggs on toasted English muffin, smoked salmon, & sauce hollandaise | $16.00 |
GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce | n/a |
CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano | n/a |
SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes | n/a |
FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes | n/a |
PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce | n/a |
Local finger lime & chipotle mayo | $17.00/$31.00 |
Caramel pear & walnut pudding - toffe sauce & vanilla bean ice cream | $13.00 |
Caramelised hot choc | $4.50 |
Macchiato | $3.80 |
Bloody mary oyster shot with tabasco & lime | $4.50/each |