- Grilled ScotchFillet Steak with Chips & Salad | $15 |
- open faced omelet with speck, chorizo, potato, onion, capsicum | $17.50 |
SMOKING DUCK BREAST served with baked beetroot, asparagus & kipfler potatoes | $32 |
Vegetarian Big Breakfast 2 free range eggs your way with mushrooms, spinach, rosti, avocado, toast & house made baked beans, + $ 1 scrambled | $18.00 |
ROASTED TOPSIDE OF LAMB garlic & rosemary confit, with fondant potato & green beans | $32 |
DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge | n/a |
GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce | n/a |
GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce | n/a |
AMERICANO - Pepperoni, mushrooms & mozzarella | n/a |
LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl | n/a |
Roast beetroot salad (v,gf) - byron bay smooth feta, caramelized shallot & pistachio dressing | $16.00 |
Avocado, herb and cheddar rosti, bacon, pork sausages | $4.00 |
Roast pumpkin & sweet potato, pinenuts & sumac yogurt (gf) | $8.00 |
Caramelised mocha | $4.80 |
Dirty chai | $5.00 |