Pla Lard Prik - Deep Fried Whole Fish with Ginger Sauce, Onion, Shallot, Mild Chilli Jam | N/A |
Pad Khing (Ginger, Garlic) | N/A |
Gang Dang (Red Curry) | N/A |
Satay Chicken - Served with homemade peanut sauce | N/A |
Nua Pad Nam Mun Hoy - Stir Fry Beef Fillet with Oyster Sauce, Onion, Shallot | N/A |
Red Curry Stir Fry (Mild or Hot) - chilli, garlic, ginger, onion and tomato (Chicken, Beef or Tofu/Prawns/Mixed Seafood) | $13.50/$17.50/$20.50 |
Pad Thai - stir fried noodles, bean shoots and choy sum | $13.50 |
Larb Gai - minced chicken marinated in lime juice, coriander, chilli, red onion salad | $13.50 |
Grilled Octopus (4) | $8.00 |
Yum - thai salad marinated in lemon, chilli paste, coriander (Chicken, Beef/Prawns/Seafood) | $13.50/$17.50/$20.50 |
Braised Chicken with Vegetable | $10.80 |
Braised Chicken with Combination | $10.80 |
Seafood Chow Mein | $14.80 |
BBQ Pork with Vegetable | $10.80 |
Szechuan Chicken | $10.80 |
School Prawn Chow mein | $15.00 |
Plum Sauce King Prawns | $17.50 |
Prawn Fried Rice | S $7.50/L $9.00 |
BBQ Pork Vegetables | $14.50 |
Chilli King Prawns | $17.50 |
Sweet & sour king prawns (fried or braised) | $17.90 |
Thai spicy king prawns | $17.90 |
Prawn chips | $3.00 |
BBQ pork in plum | $13.50 |
Beef in black bean | $13.50 |
Pappadams (GF) Crisp lentil wafers (4 per serve) | $3.00 |
Garlic Naan | $3.50 |
Chicken Biryani Basmati rice cooked with chicken mixed with onions, fresh ginger, cashew nuts, and sultanas, flavoured with delicate spices | $17.95 |
Dhall A traditional curry of yellow lentils. (Mild) | $15.95 |
Beef Khurma Beef cooked with fresh mixed vegetable in thick curry sauce. (Medium) | $17.50 |