Nua Pad Nam Mun Hoy - Stir Fry Beef Fillet with Oyster Sauce, Onion, Shallot | N/A |
Pad Thai (Stir Fried Flat Noodles) | N/A |
Pad Him Maparn - Cashew nuts, garlic, oyster sauce | N/A |
Pad Kaprao Muu - Stir Fried Pork Mince with Basil, Garlic | N/A |
Pad Kratiem Prik Thai - Crush black pepercorns, garlic | N/A |
Tom Jeat - clear noodle soup with chicken, soft tofu, black mushrooms, garlic and choy sum (Chicken, Beef, Vegetable or Fish/Prawns/Seafood) | $9.50/$10.50/$11.50 |
Pad Thai (Chicken or Beef) - stir fried noodles, bean shoots and choy sum | $13.50 |
Hommok - steamed seafood parcel, red curry,coconut cream, basil, egg | $20.50 |
Laksa Noodle Curry - with chicken, prawns and tofu | $13.50 |
Khao Pad - thai style fried rice with prawns | $17.50 |
Braised Scallops with Black Bean Sauce | $15.80 |
Braised Kings Prawns with Homemade Sauce | $14.80 |
Pork Chop Plum Sauce | N/A |
Braised Calamari with Satay Sauce | $11.80 |
Long Soup | $3.50 |
Sate Combination | $16.50 |
Sate Fish Fillet | $16.00 |
Rainbow Deep Fried
Beef, Pork, Lamb |
$17.00 |
Special Chow mein | $17.00 |
Pork with Black Bean Sauce | $14.50 |
Gow gee (8) | $9.50 |
Chicken or Beef with Vegetables - Chicken or Beef with Cashew Nuts - Garlic Chicken or Beef - Braised Plum Chicken or Beef - Curry Chicken or Beef | $9.90 |
Salt and pepper squid | $14.90 |
Thai spicy chicken | $13.90 |
BBQ pork | $13.50 |
Vegetable Naan Naan filled with potatoes and peas | $4.50 |
Squid Mollee Squid rings cooked in tomato and onion curry finished with coconut milk. (Mild) | $19.90 |
Beef Korma Diced beef cooked with yoghurt cashews and sultanas. (Mild) | $17.50 |
Lamb doh Piazza Lamb cooked with onion capsicum and cream (mild) | $17.50 |
Manchurian Shredded vegetable lightly spiced and fried till golden brown served in gravy of Saute garlic, green chillies and spring onions. | $9.90 / - |