King prawn chicken Peking | $14.90 |
Garlic beef | $13.90 |
Mini dim sim (8) (steamed or fried) | $4.90 |
Salt and pepper squid | $14.90 |
Garlic bread | $4.50 |
Fungo ripieno (Stuffed Portobello mushroom w grilled radicchio, smoked scamorza & mugolio) | $17 |
Margherita (Tomato, bocconcini, basil & oregano) | $16 |
Cecina al forno (Wood-fired chickpea & rosemary tart with mushroom, rocket, cherry tomatoes & truffle pecorino) | $13 |
1kg Fiorentina (Classic Tuscan T-bone steak w truffle mustard, and an anchovy & caper salsa) | $60 |
Risotto alla Milanese (Carnaroli rice w saffron & slow cooked ‘osso buco’) | $25 |