French toast w mixed berry compote, maple syrup and your choice of yoghurt or ice-cream (V) | $10.50 |
Thick cut chips w tomato sauce and garlic aioli (GFA V) | Sml $4.00 / Reg $6.00 |
Turkish baked eggs two eggs, spinach, fetta and sucuk (turkish spiced sausage) served in the pan w toasted turkish bread (GFA) | $14.00 |
(GFA V) start with.. wrap, turkish roll or white, wholemeal, gluten-free bread | $4.00 |
Thick pancake stack topped w maple syrup and your choice of yoghurt or ice-cream (V) | $10.50 |
Char grilled 300g grain fed beef fillet with caramelised onions, slow roasted truss tomatoes and a port wine glaze GF | $38.00 |
White Chocolate & Basil Semi Freddo with Macadamia - Chocolate Crumble & Almond Biscotti | $13.50 |
Pancakes served with Blueberries & Ice-Cream | $12.50 |
Char grilled New York sirloin with Morrocan sweet potato, green beans and a red wine jus GF | $32.50 |
Sour Dough with Avocado, Rocket, Bacon & your choice of Eggs | $14.50 |
Gâteaux de Crabe Savoury crab gâteaux served with saffron aioli and tomato salsa | - |
Choice of 3 courses | $55.00 pp |
- Beaume de Venise f ½ bottle | $48.00 |
Boeuf Bourguignon Beef Bourguignon served with parsley butter noodles | - |
Ratatouille Provençale | $6.90 |