Fish | $18.50 |
Tofu | $16.50 |
Prawn | $5.00 |
Crab Roe | $6.00 |
Salmon | $5.00 |
add.. | - |
Chicken enchilada grilled chicken breast w bean salsa wrapped in a mexican tortilla, topped w grilled cheese and served w guacamole, sour cream and tomato salad | $15.50 |
Chicken burger chicken breast, avocado, salad, cafe created mayo and a mango salsa (GFA) on turkish with thick cut chips | $12.50 |
Big breakfast two eggs, poached scrambled or fried, bacon, beef chipolata sausages, mushroom, tomato, hash brown, baked beans and toast (also available in a mini version) | Mini $12.90 / Big $16.50 |
Turkish toast w vegemite, jam, honey, peanut butter or nutella (V) | $4.50 |
Hummus: chickpea and tahini dip w bread GFA | $9 |
Eggplant dolma, eastern turkish style, filled w lamb, rice and spices, yoghurt sauce GFA | $14 |
Mixed dips w bread GFA | $14 |
Beef begendi: organic Tasmanian grass-fed grilled eye fillet, traditional charred eggplant & bechamel puree,baby spinach, beef jus GFA | $34 |
Filo pastry borek, air dried beef, smoked cheese, chargrilled zucchini, herb oil | $14 |