Squid | $5.00 |
Miso Soup with Pipi | $4.00 |
Vegetable Roll | $11.50 |
Stir Fried Chicken & Vegetable | $17.00 |
Tuna & Salmon (18 pieces) | $28.00 |
Salt and pepper squid fried squid in 304's own salt and pepper mix, w salad, chips and sweet chilli sauce | $15.50 |
- tomato, baked beans, hash brown, home-made hollandaise ea | $1.00 |
Chicken schnitzel burger cafe crumbed chicken breast, lettuce, tomato, red onion and mayo on turkish with thick cut chips | $12.50 |
Bacon and egg roll on a cafe created turkish bread roll with your choice of sauce (GFA) | $6.00 |
Sulo’s village breakfast a traditional turkish village breakfast of fresh tomato, cucumber, olives, fetta, hommus, a poached egg and a slice of toasted turkish bread (GFA V) | $14.50 |
Turkish coffee creme brulee w vanilla serendipity ice cream | $12 |
Eggplant and petite capsicum dolma, filled w herbs, chickpea and rice, yoghurt GFA | $24 |
Filo pastry borek, air dried beef, smoked cheese, chargrilled zucchini, herb oil | $14 |
Mixed dips w turkish bread - rocket salad - wrapped prawns zucchini fritters - borek w air dried beef and cheese - eggplant dolma lamb shank meze - mixed kebab skewer w pilaf - assiette dessert | $45 per person |
Hand made pistachio baklava | $3.5 |