Caesar Salad Traditional Caesar salad with grilled chicken breast | $12.50 |
Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips | $15.50 |
Soup of the day with warm house made roll | $8.00 |
Roasted Garlic Aioli | $2.00 |
Risotto Served with wild mushroom & spinach | $13.50 |
Australian Squid | $19.90 |
Enjoy by the docks, see today’s selection at Lower Deck | N/A |
All served with chips & prepared in our signature crumbs | - |
Chicken nuggets (5) & chips | $9.90 |
Cheese Plate - selection of Tasmanian cheese, muscatels, quince paste & rice crisps | $18.50 |
Tomato | $3.5 |
Chilli Calamari - with fresh lemon & aioli | $16 |
Rhubarb & Apple Crumble - with vanilla ice cream & fresh strawberries | $10.90 |
300g Porterhouse Steak | $23.5 |
Mezethes Meat Platter (minimum 2 people - $28.50 each) - Please ask our waiting staff for details | $57.00 |
- Prawn Saganaki | $18.50 |
Mixed Dip Plate - Any 4 of the above dips. Serves 2-4 | $18.50 |
Manitaria Gemista - Mushrooms stuffed with bacon, capsicum, spring onion and topped with a Feta cheese and mustard cream | $16.50 |
All eggs are Free-Range | - |
“Huon Valley” smoked bacon | $5.00 |
Chutney | $2.50 |
Additional Lavosh bread | $2.50 |
Tuscan style panzanella salad (v) | $9.50 |
Soft Drink (600mL) Coke, Diet Coke, Fanta, Sprite, Lift | $3.90 |
Seafood Platter - Season Selection Of Local & Australian Seafood (Hot & Cold) With Garden Salad, Chips & Tartare Sauce | $32.00 |
Cooked to your choice - served with your choice of a roasted medley of vegetables or chips & salad and your choice of sauce: red wine, hot pepper, Huon Valley mushrooms | N/A |
Coffee - Cappuccino, Flat White, Latte, Long Black, Short Black | $4.00 |
Coffee - Mocha | $ 4.20 |
Gourmet - Vegetable - With Pumpkin, Caramelised Onion, Feta, Zucchini, Roast Red Capsicum & | $23.00 |
Pork Spare - pork spare ribs marinated and roasted in the pizza oven | $18.00 |
Tempranillo Vega Bravia from spain (Glass/Bottle) | $8.00/$27.00 |
Napoletana - tomato, onion, garlic & fresh herbs (Entree/Main) | $18.00/$22.00 |
Lamb Hot Pot - served with rice and garden salad. They are the ultimate Turkish home-style cooking, gently spiced with evenly cooked seasonal vegetables | $27.00 |
LAMB COMFIT Slow-cooked ( 4-5 hours ) succulent meat served with risotto and fresh salad | $34.00 |
SEAFOOD GOURMET PLATTER (MIN. 2 PEOPLE) Selection of Tasmanian Oysters served with spoon salad, marinated tender baby octopus, sautéed prawns, Lakerda (Turkish fish speciality) | $15.00/person |
GRILLED KING PRAWNS With the taste of Mediterranean aromatic spices and served with fresh garden salad | $16.00 |
FISH OF THE DAY Famous Tasmanian fresh fish combined with classic Mediterranean flavour served with baked potatoes | M/P |
Original Porchetta - Homemade tomato sauce base, mozzarella, lean pork sausage, basil and olive oil (S/M/L) | $14.90/$17.50/$19.90 |
Bruschetta [V] A rustic style mixture of diced fresh tomato, diced red onion, seasoned with fresh basil, olive oil, salt and pepper. Served on a homemade pizza base | $15.90 |
Chicken Scaloppine* Lightly floured and grilled chicken breast pieces served with your choice of sauce | $26.50 |
Focaccia (Garlic or Herb) [V] Fresh crushed garlic or herbs (oregano and basil) (S/M/L) | $8.50/$11.50/$13.50 |
Focaccia with Cheese [V] Mozzarella and crushed fresh garlic (S/M/L) | $13.00/$14.50/$16.00 |