Maldini Cafe Restaurant at 47 Salamanca Pl Menu
Breakfast Menu
| “Zum” Toasted fruit & nut bread w raspberry jam & butter | $7.50 |
| Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey | $9.50 |
| Ricotta & vanilla bean pancake stack w caramelized banana, maple syrup & “Huon Valley” smoked bacon | $17.50 |
| Eggs Benedict – poached eggs* & ham on bruschetta w hollandaise sauce | $18.00 |
| Salmon Florentine poacked eggs*, “Huon Valley” hot smoked salmon & baby spinach on bruschetta w hollandaise sauce | $19.50 |
| Maldini housemade baked beans w baby spinach, poached eggs* & on toasted “Pigeon Hole” sourdough (v) | $18.50 |
| “Maldini Big Breakfast” – scrambled eggs*, slow roasted cherry tomatoes, sauteed mushrooms, Tuscan pork sausage, & & “Huon Valley” smoked bacon on housemade cornbread | $24.50 |
| Eggs on bruschetta - poached, freid or scrambled (v) – All served on “Pigeon Hole” stone ground, organic sourdough. “Zum” ciabatta available on request | $10.50 |
Extras
| Housemade Baked Beans | $5.00 |
| “Huon Valley” smoked bacon | $5.00 |
| “Huon Valley” smoked salmon | $5.00 |
| Tuscan pork sausage | $4.00 |
| Avocado | $4.00 |
| Roasted tomatoes | $3.00 |
| Mushrooms | $3.00 |
| Spinach | $3.00 |
| Hollandaise Sauce | $3.00 |
| Chutney | $2.50 |
| All eggs are Free-Range | - |
Lunch & Dinner Menu
| - | - |
Primi
| Mixed Bruny Island organic olives w “Pigeon Hole” sourdough (v) | $8.50 |
| “Maldini” housemade duck liver pate w grilled ciabatta & dressed rocket | $14.50 |
| Local mushrooms sauteed in garlic & thyme w baby spinach, melted taleggio & grilled ciabatta (v) | $14.50 |
| Slow roasted heirloom tomato, bocconcini & basil tartlet w dressed rocket salad & sticky balsamic (v) | $12.50 |
| Semolina & parmesan gnocchi w pan fried scallops, crisp pancetta, pinenuts & romesco sauce | $25.50 |
| Maldini antipasto plate – Italian cured meats, white anchovies, house roasted peppers, chilli yoghurt ball & olive tapenade w fresh ciabatta | $23.50 |
| Twice cooked crispy pork belly w an apple, walnut, crisp pancetta & rocket salad w sticky balsamic (gf) | $22.50 |
| Chargrilled “Pirates Bay” calamari w a citrus & fennel salad & lemon aioli (gf) | $23.50 |
| Chargrilled lamb backstrap w roasted pumpkin, chickpea & chilli yoghurt ball salad w basil pesto (gf) | $23.50 |
Pane
| Crusty “Pigeon Whole” sourdough bread w sticky balsamic & Ashbolt first pressed olive oil | $4.00 |
| Tomato bruschetta w basil | $14.50 |
| Bruschetta w confit garlic, melted bocconcini, seasalt, oregano & drizzled w evoo | $10.50 |
| Grilled ciabatta | $4.50 |
Pasta e Risotti
| - | Entree / Main |
| Spaghetti alla marinara – mussels, clams, prawns, fish & calamari in a garlic, white wine & butter sauce | $25.50 / $30.50 |
| Spaghetti aglio olio e peperoncino w garlic & chilli pancetta bread crumbs | $19.50 / $24.00 |
| Penne w chicken, mushrooms, leek & thyme in a seeded mustard sauce | $24.50 / $29.50 |
| Housemade confit garlic & potato gnocchi w grilled zucchini, broad beans, mint & goats' cheese (v) | $24.50 / $29.50 |
| Spaghetti w housemade pork & beef meatballs in napoletana sauce | $24.50 / $29.50 |
| Spaghetti w prawns, snowpeas, lime & chilli | $25.50 / $30.50 |
| Fettucine w scallops, caramelized fennel & spinach in pernod cream sauce | $25.50 / $30.50 |
| Risotto alla pescatore - mussels, prawns, fish & calamari in napoletana sauce | $25.50 / $30.50 |
| Housemade Confit Garlic Gnocchi, Gluten free risotto, Gluten free pasta available upon request - | $2.00 extra |
Secondi
| Fish of the Day 'See our Extras Board' | M/P |
| Pan-roasted chicken breast on house roasted pumpkin, goats cheese, pistachio & rocket salad w pumpkin puree | $31.50 |
| Veal saltimbocca alla romana w arrostiti di verdura in a sage & butter sauce | $32.50 |
| Frutti di mare – mussels, clams, king prawns, fresh local fish & Moreton Bay bug w a white wine & saffron sauce | $35.50 |
| Pan-roasted eye fillet wrapped in chilli pancetta on a smashed potatoes w leek, crisp chilli pancetta w peas w chianti jus | $35.50 |
Insalata
| Wild rocket & pecorino salad w red wine vinaigrette | $9.50 |
| Tuscan style panzanella salad (v) | $9.50 |
| Warm roasted pumpkin, goats cheese & rocket salad w pistachio (gf, v) | $13.50 |
Dolci
| Baked blueberry & white chocolate cheesecake w blackberry crumbs | $13.00 |
| Tiramisu drizzled w espresso syrup | $13.00 |
| Burnt honey pannacotta, strawberries, white balsamic cream cheese & raspberry sherbet | $13.00 |
| Passionfruit crème brulée - passionfruit custard w lemon curd, whipped mascarpone & macadamia praline | $13.00 |
| Black cherry mascarpone tart w cherry compôte & double cream | $13.00 |
| Rich dark chocolate & pistachio nougat semi freddo® w brandy oranges | $13.00 |
| Raspberry & mango semi freddo® w a mango couli | $13.00 |
| Affogatto – white chocolate semi-freddo® w espresso & shot of liqueur | $17.50 |
Formaggi
| Bay of Fires, Tasmania – grass-fed cows milk semi–hard cheese/td> | $12.50 |
| La Contessa, Piedmont, Italy – Made in the mountains of Piedmont is a blend of cows' / sheep milk w delicate taste. Full cream tones | $12.50 |
| Gorgonzola dolce – Italy –A blue vein cows' milk cheese with mild sweet flavours | $12.50 |
| A tasty cheese selection of three varieties | $34.50 |
| Additional Lavosh bread | $2.50 |
| All cheeses served with pear, date & cinnamon chutney & Lavosh bread | - |
Menu Disclaimer
Nearby European restaurants
| Name | Cuisines |
|---|---|
| Crescent Hotel | European |
| Hadleys Hotel | European |
| Island Espresso | Cafes, European |
| Mures Tasmania | Italian, Japanese, Spanish, Vietnamese, French, Asian, American, International, Irish, Chinese, European, Thai, Mediterranean |
| The Duke of Wellington | European |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Shamrock Hotel (sample menu)
| 350g Pasture-Fed Porterhouse Fillet | $29.50 |
| Housemade Vegetable Lasagne | $18.00 |
| Chips with your choice of aioli or gravy | $6.50 |
| Summer Prawn Salad | $22.00 |
| Caesar Salad with Grilled Chicken Breast | $21.50 |
| Lambs Fry & Bacon - served with mashed potato & caramelized onion gravy | $17.00 |
| Soup of the Day | $7.50 |
| Chicken Wrap - grilled Cajun chicken, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla | $10.00 |
| Clean Here for the full menu for Shamrock Hotel |
Khaow Thai (sample)
| Pad Satay - Stir fried Satay Sauce, coconut milk and Vegetables with choice of meat or tofu | - |
| Satay Gal - Thai Marinated Chicken with Peanut Sauce | $3.50 ea |
| Prawns | $15.00 |
| Tod Man - Thai Fish Cake | $1.50 ea |
| Poh Pla Pak (2 pieces) - Vegetarian Spring Roll | $1.00 |
| Pad Khing - Stir fried Ginger and Vegetables with choice of meat or tofu | - |
| Chicken or Beef | $13.00 |
| Prawn Wrap - Shrimp, Glass Noodle and a touch of chilli wrapped in pastry | $1.50 ea |
| Clean Here for the full menu for Khaow Thai |
Telegraph Hotel (sample)
| Boiled Egg | $2.00 |
| Volcano - pepperoni, roast capsicum, chilli flakes, jalapenos, tomato sauce & cheese | $12.00 |
| Supreme - mushroom, ham, red onion, capsicum, olives, tomato sauce & cheese | $12.00 |
| Battered Onion Rings - with tomato sauce | $8.00 |
| Jalapenos | $1.50 |
| Capsicum | $1.00 |
| Pineapple | $1.00 |
| Pesto | $3.00 |
| Clean Here for the full menu for Telegraph Hotel |
Dave's Noodles (sample)
| Daves Sweet Box | N/A |
| Braised Beef Noodle Soup - Braised beef and seasonal vegetables | N/A |
| Wonton Noodle - Fresh egg noodles with 6 wontons, BBQ pork, bean shoots and seasonal vegetables in soy chicken soup | N/A |
| Combo Fried Rice | N/A |
| Malaysia Choices Combination Hor Fun - Prawns, squid, chicken, fishcakes, seasonal vegetables and egg gravy | N/A |
| Hot and Sour Seafood Soup | N/A |
| Vegetarian Stir Fry | N/A |
| Malaysia Curry Laksa - Thick egg noodles garnished with shrimps, prawns (2 pieces), squid, fish cakes, seafood extender, tofu, BBQ pork and seasonal vegetables in a coconut curry soup | N/A |
| Clean Here for the full menu for Dave's Noodles |
Esus (sample)
| - Additional extras $2.50 each | - |
| From the Char Grill - All grill items served with chips and salad or vegetables with a choice of sauce or butter | - |
| Buttered Medley of Vegetables | $6.00 |
| Scallops - Juicy Scallops served crumbed with chips and salad or seasoned vegetables | $25.00 |
| Spicy Wedges with Sweet Chili and sour Cream | $6.00 |
| Chicken Schnitzel - Breast schnitzel served crumbed with choice of sauce or with Parma topping with fries and dressed salad or vegetables | $24.00 |
| - With Grilled Chicken | $13.00 |
| Ice Cream Sundae - Traditional sundae with wafers and nuts, served with your choice of toppings | $8.00 |
| Clean Here for the full menu for Esus |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Shamrock Hotel | Modern Australian |
| Khaow Thai | Asian, Thai |
| Koma Ramen | Japanese, Asian, Chinese |
| Telegraph Hotel | Modern Australian |
| Dave's Noodles | Asian |
| Esus | |
| Dumpling World | Asian, Chinese |
| Ciuccio | Italian, Pizza & Pasta |
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Click here to send us an updateRestaurant Details
- Location
- Hobart
- Type
- Restaurant
- Service
- Table Service
- Price
- $30-$40
- Phone
- 0362234460
- Fax
- 0362234060
- arhope@ozemail.com.au
- Address
- 47 Salamanca Pl, Hobart, TAS, 7001, Australia
- Features
- Dine in, Takeaway, Bankcard, American Express
- Cuisine
- Italian, French, American, International, Irish, European, Mediterranean
- Website
- http://www.maldinirestaurant.com.au
Maldini Cafe Restaurant
Quality Restaurant - Hobart, TASAn Italian restaurant, situated in an historic stone-fronted warehouse on Hobart’s famed Salamanca esplanade.Chocolate, Gluten Free, Pancakes, Pasta, Pizza, Spicy, Beef, Cheese, Chicken, Duck, Goat, Meat, Pork, Sausage, Veal, Vegetables, Cafe, Training, Bar, Flamenco
Opening Hours
The opening hours for Maldini Cafe Restaurant are coming soon
