Aussie
Pizza sauce, ham, bacon, sliced torn, eggs, cheese |
S $18.00/ L $15.00 |
Pepperoni
Pizza sauce, salami, pepperoni |
S $18.00/ L $15.00 |
Seafood Pizza
Pizza sauce, scall, prawns, calamari, anchovies, cheese |
S $10.00 / L $19.50 |
Vegetarian
Pizza sauce, capsi, mush, onion, pin, olives, cheese |
S $18.00/ L $15.00 |
Bbq Chicken
Bbq sauce, roasted chicken, breast, bacon, cheese |
S $8.90/ L $16.00 |
Flathead | m $7.00 l $12.50 |
Blue eye trevalla | $14.50 |
Squid ring | $1.60 |
Flake | $9.50 |
Pinot Noir Jus | $3.00 |
Belgium Chocolate Moelleux - Soft centred dark Belgium chocolate pudding with Limoncello cream | $14.50 |
House Shucked Pipe Clay Lagoon Oysters – Grilled with Tomato Jam, crisp Bacon and Oregano | $20.00, $35.00 |
Horseradish | N/A |
Saffron Risotto, Garden Peas, Eschallots, Mascarpone Cheese and crushed Macadamia Nuts | $27.50 |
Fishmonger's Board - Please check board for our daily selection of filleted fish, prepared to your preference. Grilled, tempura batter, fried or breadcrumb fried. Served with side salad & fries | $29.9 |
Sea Salt & Pink Peppercorn Squid - Tender slices of fresh squid folded through finely cracked pepper. Lightly fried and speckled with Peruvian pink peppercorns & sea salt | $16.9 / $28.9 |
Plump green Tuscan olives - crispy fried in olive oil | $5.9 |
Steamed Souther Mussels - in a tomato, garlic, shallot & white wine broth with crusty warm bread and aioli ~ add fresh chilli for an extra $2 | $21.9 |
Ocean Trout Salad - fresh from the galley smoker on a hammock of rocket with shaved parmesan and dressed with garlic vinaigrette | $18.9 / $32.9 |