Vegetarian
Pizza sauce, capsi, mush, onion, pin, olives, cheese |
S $18.00/ L $15.00 |
Supreme
Pizza sauce, bacon, salami, capsi, onion, mush, cheese |
S $18.00/ L $15.00 |
Aussie
Pizza sauce, ham, bacon, sliced torn, eggs, cheese |
S $18.00/ L $15.00 |
Garlic Prawn
Pizza sauce, prawn, garlic, cheese |
S $10.00 / L $19.50 |
Hawaiian
Pizza sauce, ham, pin, cheese |
S $18.00/ L $15.00 |
Salmon | $13.50 |
Seafood stick | $1.00 |
Silver warehou (trevally) | m $5.00 l $7.50 |
Dory | m $7.00 l $10.50 |
Flake | m $6.00 l $8.50 |
Flake | m: $6.00, l: $8.50 |
Scallops | m: $9.50, l: $16.50 |
Squid Ring | $1.60 |
Thai Fishcake | $3.00 |
Prawn | $1.60 |
Confit Duck Legs, White Bean fricassee, Carrot purée, Fig and Marsala glaze | $37.50 |
Duo of Tasmanian Fruit Sorbet - served with Mixed Berry Compote | $13.00 |
Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs and Aged Balsamic Vinaigrette | N/A |
Continental Bread and Garlic Aioli | $7.50 |
Green Peppercorn | $3.00 |
Tasmanian Settler's Eye Fillet - Spaghettini with house made basil and garlic tomato sauce, spinach, kalamata olives and fresh planed parmesan cheese | $37.9 |
Depth Chargers - Guarenteed to kill all your seamen! Fresh fat chillies, seeded. Filled with Garlic 'N' Herb Cheese, crispy fried with a sticky blackberry dip | $13.9 |
Humble jumble of dressed island farm salad leaves | $7.9 |
The Admiral's Smoky Fish Stew - Fresh white fleshed fish filleted with prawns, mussels, squid & oysters in a smoky tomato sauce with market fresh vegetables & new potatoes | $34.9 |
Coral Sea Chicken Fry - spiced with a hint of Asia & a touch of the Pacific with a stickily moreish berry dip | $18.9 / $29.9 |