Chowder Main with steamed rice | $29.9 |
Salad of the corsairs, farm fresh leaves capped with feta, kalamata olives, vine ripened cherry tomatoes & roasted red capsicum | $8.9 |
Plump green Tuscan olives - crispy fried in olive oil | $5.9 |
Ocean Trout Salad - fresh from the galley smoker on a hammock of rocket with shaved parmesan and dressed with garlic vinaigrette | $18.9 / $32.9 |
Humble jumble of dressed island farm salad leaves | $7.9 |
Vodka Bloody Mary Oyster Shooter | $8.00 |
House Shucked Pipe Clay Lagoon Oysters – Natural with Salmon Gravlax, pickled Cucumber and Lemon & Thyme infused Curd | $21.00, $36.00 |
Steamed Seasonal Vegetables with Sea Salt and Acid Butter | $9.00 |
Honey Brown Mushroom | $3.00 |
New York Cut Steaks - Steak Astor, our signature dish, Cape Grim Prime Eye Fillet - 250 grams with Stilton Cheese sauce | $39.50 |