Drunken Admiral at 17-19 Old Wharf Menu
Entrees
| Freshly baked Vienna loaf with crushed garlic aioli | $6.9 |
| Plump green Tuscan olives - crispy fried in olive oil | $5.9 |
| Fish Market Chowder - a tradition since we opened in 1979 | $15.9 |
| Chowder Main with steamed rice | $29.9 |
| Freshly Shucked Souther Tasmanian Oysters - Traditionally served with wedge lemon | $19.9 |
| Freshly Shucked Souther Tasmanian Oysters - River Boat Smoke Stack - Hot Smoked over paperbark | $19.9 |
| Freshly Shucked Souther Tasmanian Oysters - Devil Fired - with aged tabasco, skin roasted garlic & cracked pepper infused olive oil | $19.9 |
| Freshly Shucked Souther Tasmanian Oysters - Battle of Cadiz - A winner! Grilled with vine ripened jalapenos, tomatoes, fresh pickled coriander & Tasmanian cheddar | $19.9 |
| Freshly Shucked Souther Tasmanian Oysters - Kilpatrick - Crispy bacon grilled with matured Worstershire | $19.9 |
| Freshly Shucked Souther Tasmanian Oysters - Kamikaze - Freshly shucked with Wakame & a hint of sesame | $19.9 |
| Bloody Mary Oyster Shooter - with Russian vodka. These are perfect to get your evening started (price per shooter) | $8.9 |
| Depth Chargers - Guarenteed to kill all your seamen! Fresh fat chillies, seeded. Filled with Garlic 'N' Herb Cheese, crispy fried with a sticky blackberry dip | $13.9 |
| Japanese Trawler Tiger Prawns - Tempura fried with a hint of sesame and shredded nori, served with sticky ginger dip | $22.9 / $33.9 |
| Hotrock Salmon - Boneless, seared with Japanese spices on fired volcanic rock with wasabi, soy & mayo | $19.9 / $33.9 |
| Coral Sea Chicken Fry - spiced with a hint of Asia & a touch of the Pacific with a stickily moreish berry dip | $18.9 / $29.9 |
| Steamed Souther Mussels - in a tomato, garlic, shallot & white wine broth with crusty warm bread and aioli ~ add fresh chilli for an extra $2 | $21.9 |
| Huge Steam Pan Main - of one kilo live weight mussels ~ add fresh chilli for an extra $2 | $35.9 |
| Ocean Trout Salad - fresh from the galley smoker on a hammock of rocket with shaved parmesan and dressed with garlic vinaigrette | $18.9 / $32.9 |
| Southern Ocean Trout Pate - freshly smoked in our galley and served with a warm baby bread loaf | $17.9 |
| Fried Scallops - Traditionally bread crumbed, accompanied with tartare mayo & lemon | $17.9 / $29.9 |
| Fried Prawns - shelled & traditionally bread crumbed, accompanied with sticky berry dip & lemon | $17.9 / $29.9 |
| Sea Salt & Pink Peppercorn Squid - Tender slices of fresh squid folded through finely cracked pepper. Lightly fried and speckled with Peruvian pink peppercorns & sea salt | $16.9 / $28.9 |
Salads - picked from the Fishwives' Garden
| Fresh rocket with whittled parmesan & pan tossed pinenuts drizzled with a sweet balsamic reduction | $8.9 |
| Salad of the corsairs, farm fresh leaves capped with feta, kalamata olives, vine ripened cherry tomatoes & roasted red capsicum | $8.9 |
| Humble jumble of dressed island farm salad leaves | $7.9 |
Mains
| Fishmonger's Board - Please check board for our daily selection of filleted fish, prepared to your preference. Grilled, tempura batter, fried or breadcrumb fried. Served with side salad & fries | $29.9 |
| Fisherman's Selection - Classic fry up of prawns, squid, scallops, fish and fries with caper mayo | $33.9 |
| Hook, Line & Sinker - Our freshest catch, filleted white flesh fish, rubbed with garlic and steeped in a wash of cumin, coriander, oregano, paprika & lime. Tempura batter fried. Served w/ fries, salad | $35.9 |
| Port~Starboard - Hot & cold seafood banquet for one. Tiger prawns, fried scallops, Bloody Mary Oyster Shooter, fried prawns, chilled marinated Tasman peninsula octopus, beetroot and vodka cured salmon | $36.9 |
| Yachtie's Seafood Mixed Grill - Garlic marinated prawns, scallops, fish, served drizzling on the barbie with fries, side salad, housemade tomato relish & garlic aioli; add an extra skewer for $7 | $34.9 |
| Marrakech Market Tagine Baked Salmon - filleted salmon steak rubbed with the flavours of Morocco, clay pot baked with a tomato, coriander & chickpea curry | $35.9 |
| Fresh Tasmanian Salmon Steak - Filleted & enveloped with Tasmanian dry cured ham, skillet baked with young potatoes, plump black olives, anchovies, capers, whole roasted garlic & sauce of tomatoes | $37.9 |
| The Admiral's Smoky Fish Stew - Fresh white fleshed fish filleted with prawns, mussels, squid & oysters in a smoky tomato sauce with market fresh vegetables & new potatoes | $34.9 |
| Sultan's Wok Pot - Scallops and prawns tossed with market fresh Asian vegetables in a cashew satay sauce. Partnered with steam rice | $33.9 |
| White Star Line First Class Spaghettini - Green prawns skillet tossed with baby spinach and spaghettini in a creamy prawn bisque capped with freshly planed parmesan | $28.9 |
| Tasmanian Settler's Eye Fillet - Spaghettini with house made basil and garlic tomato sauce, spinach, kalamata olives and fresh planed parmesan cheese | $37.9 |
| Sydney to Hobart Seafood Platter for two - A veritable feast served with tiger prawns, oysters, mussels, smoked trout, marinated peninsular octopus, fried prawns, squid, fried fish of the day & fries. | $116.0 |
Menu Disclaimer
Nearby Seafood restaurants
| Name | Cuisines |
|---|---|
| Mako Seafood & Takeaway | Fish & Chips, Seafood |
| Fishy Business | Fish & Chips, Seafood |
| The Fish Bowl | Fish & Chips, Seafood |
| Mure's Lower Deck | Seafood, Gluten Free, Soups, Australian, Fish & Chips, Fast Food |
| Leasure inn waterfront lutana hobart australia | Seafood, Australian |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Shamrock Hotel (sample menu)
| Housemade Beef Lasagna | $18.00 |
| Chicken BLT - tender chicken breast fillet with bacon, tomato, lettuce & house made aioli on a fresh roll, served with chips | $14.50 |
| Kid's Beef Sausages with Mash & Vegetables, served with choice of gravy or tomato sauce | $8.50 |
| Chips with your choice of aioli or gravy | $6.50 |
| Chicken Schnitzel - served with chips, salad & your choice of sauce | $15.00 |
| Garlic Bread | $6.50 |
| Open Greek Lamb Souvlaki | $19.50 |
| Nachos - tortilla chips topped with salsa, jalapenos, melted cheese, guacamole & sour cream | $14.50 |
| Clean Here for the full menu for Shamrock Hotel |
Khaow Thai (sample)
| Mixed Seafood | $14.00 |
| Poh Pla Gai - Chicken Spring Roll | $1.50 ea |
| Vegetables and Tofu | $11.50 |
| Poh Pla Pak (2 pieces) - Vegetarian Spring Roll | $1.00 |
| Pad Satay - Stir fried Satay Sauce, coconut milk and Vegetables with choice of meat or tofu | - |
| Gang Dang - Thai Red curry mixed in coconut milk, potatoes and vegetables with choice of meat or tofu | - |
| Vegetables and Tofu | $11.50 |
| Clean Here for the full menu for Khaow Thai |
Telegraph Hotel (sample)
| Sun Dried Tomato | $1.50 |
| Caesar Salad - add chicken $5 | $8.00 |
| Fried Egg | $2.00 |
| Mustard | 50¢ |
| Volcano - topped with napoli sauce, pepperoni, jalapenos, chilli flakes & cheese ( served with a side of crinkle cut chips & garden salad) | $10.00 |
| Cheese | $1.00 |
| Chicken | $5.00 |
| Side Garden Salad | $3.00 |
| Clean Here for the full menu for Telegraph Hotel |
Dave's Noodles (sample)
| Beef Kway Teow | N/A |
| Chef's Special - Stir fried thin rice noodles with chicken, BBQ pork, beef, shrimp, squid, bean shoots and seasonal vegetables in Chef's special sauce and your choice of a 600ml drink | N/A |
| Malaysia Curry Laksa - Thick egg noodles garnished with shrimps, prawns (2 pieces), squid, fish cakes, seafood extender, tofu, BBQ pork and seasonal vegetables in a coconut curry soup | N/A |
| Daves Hot Box | N/A |
| Jade Green Box | N/A |
| Malaysia Choices Combination Hor Fun - Prawns, squid, chicken, fishcakes, seasonal vegetables and egg gravy | N/A |
| Scallop Lovers | N/A |
| Chicken and Sweet Corn Soup | N/A |
| Clean Here for the full menu for Dave's Noodles |
Esus (sample)
| Fish Goujons - Crumbed whiting goujons with chips and dressed leaves or vegetables | $12.00 |
| Chicken Schnitzel - Chicken Schnitzel served crumbed with choice of sauce, chips and dressed leaves or vegetables | $12.00 |
| Garlic Bread - Oven baked till golden brown and rubbed with garlic butter | $4.00 |
| Eggs Benedict - Poached eggs on thick cut toast, layered with ham and hollandaise sauce, as well as tea and coffee | $15.00 |
| Big Breakfast - For the hungry ones, full selection from the continental buffet as well as Eggs your Way and 2 extras | $22.00 |
| Caesar Salad - Crispy cos lettuce with our own creamy caesar dressing garlic croutons and bacon | $10.00 |
| - 500g Rib Eye | $35.00 |
| Pickled Octopus - Tender pickled octopus served on a bed of salad greens | $11.50 |
| Clean Here for the full menu for Esus |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Shamrock Hotel | Modern Australian |
| Khaow Thai | Asian, Thai |
| Koma Ramen | Japanese, Asian, Chinese |
| Telegraph Hotel | Modern Australian |
| Dave's Noodles | Asian |
| Esus | |
| Dumpling World | Asian, Chinese |
| Ciuccio | Italian, Pizza & Pasta |
Wrong info?
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Click here to send us an updateRestaurant Details
- Location
- Hobart
- Type
- Restaurant
- Service
- Table Service
- Price
- $10-$20
- Phone
- 0362341903
- Fax
- 0362311259
- info@drunkenadmiral.com.au
- Address
- 17-19 Old Wharf, Hobart, TAS, 7000, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard, American Express
- Cuisine
- Vegetarian, Seafood
- Website
- http://www.drunkenadmiral.com.au
Drunken Admiral
Tasmania’s Most Original Seafood Restaurant.From 6pm - 7 Days.Gluten Free, Local Produce, Seafood, Steak, Vegetarian, A La Carte, Bookings Required, Childrens Menu, Licensed, Beef, Cheese, Chicken, Desserts, Fish & Chips, Vegetables, Birthdays, Christmas Parties, Dinners, Bar, 101 - 200, Disabled Access, Gift Vouchers, Reservations Accepted, Family Operated, Family Owned, Owner Operated, Open 7 Days, Open Evenings
Opening Hours
The opening hours for Drunken Admiral are coming soon
