Astor Grill in Hobart Menu
Starters & Entrees
| Continental Bread and Garlic Aioli | $7.50 |
| Warmed Sicilian Green Olives, Olive oil, Rosemary & Grissini | $8.50 |
| House made Salmon Gravlax, Horseradish cream, Lemon oil and Black Caviar | $17.00 |
| House Shucked Pipe Clay Lagoon Oysters – Natural with cracked Black Pepper, Sea Salt and Lemon | $18.00, $33.00 |
| House Shucked Pipe Clay Lagoon Oysters – Natural with Salmon Gravlax, pickled Cucumber and Lemon & Thyme infused Curd | $21.00, $36.00 |
| House Shucked Pipe Clay Lagoon Oysters – Grilled with Tomato Jam, crisp Bacon and Oregano | $20.00, $35.00 |
| Vodka Bloody Mary Oyster Shooter | $8.00 |
| Oven baked Scallops, Cauliflower purée, Chorizo crumbs and cracked Black Pepper | $22.00 |
| Chargrilled Pirates Bay Octopus with Salsa Verde, Olive oil, Vincotto reduction and caramelised Lemon | $21.00 |
| Honey Brown Mushrooms, stuffed with caramelised Onion, Spinach and Rocket Pesto, Bocconcini Mozzarella | $18.00 |
| Rock Lobster and Prawn Pate with toasted Continental Bread and Black Caviar | $18.00 |
| Scottsdale Pork Kassler, Spanish Black Pudding, pickled Cabbage, Spicy Plum Sauce | $21.00 |
| Salt & Pepper Quail, Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs & Aged Balsamic Vinaigrette | $21.00 |
Main Plate
| Chicken Breast, Oven baked with soft Herbed Polenta, Butter braised Leeks and Pear Cider Jus | $32.50 |
| Roasted Atlantic Salmon fillet, Quinoa, Seasonal Greens, and Saffron Beurre Blanc | $33.00 |
| Saffron Risotto, Garden Peas, Eschallots, Mascarpone Cheese and crushed Macadamia Nuts | $27.50 |
| Grilled Tasmanian Wallaby fillets, Cranberry & Red Wine Risotto with Thyme and Treacle reduction | $34.50 |
| Rump of Lamb, roasted Beetroot, Parsnip purée, Pancetta braised Seasonal Greens and Pinot Noir Jus | $35.50 |
| Confit Duck Legs, White Bean fricassee, Carrot purée, Fig and Marsala glaze | $37.50 |
| Cape Grim Eye Fillet Medallions, Truffle oil Potato mash, Cream, Bacon, Red Wine and Mushroom sauce | $36.00 |
| Pan fried Bug Tails with Papardelle Pasta, Limoncello, Mascarpone and Fennel sauce | $36.00 |
Sides and Salad
| Pan fried Confit Garlic Honey Brown Mushrooms | $9.00 |
| Truffle oil Potato mash | $8.70 |
| Steamed Seasonal Vegetables with Sea Salt and Acid Butter | $9.00 |
| Hand cut Fat Chips with Sea Salt | $8.50 |
| Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs and Aged Balsamic Vinaigrette | N/A |
Grass Fed Tasmanian Beef From the Grill
| Cape Grim Prime Eye Fillet – 200 grams | $34.00 |
| Cape Grim Prime Eye Fillet – 250 grams | $38.00 |
| Prime Black Angus Scotch Fillet – 300 grams | $37.00 |
| Prime Black Angus Porterhouse – 300 grams | $34.00 |
| New York Cut Steaks - Prime Black Angus Scotch Fillet – 450 grams | $53.50 |
| New York Cut Steaks - Prime Black Angus Porterhouse – 450 grams | $47.50 |
| New York Cut Steaks - Steak Astor, our signature dish, Cape Grim Prime Eye Fillet - 250 grams with Stilton Cheese sauce | $39.50 |
House Made Sauces
| Pinot Noir Jus | $3.00 |
| Green Peppercorn | $3.00 |
| Honey Brown Mushroom | $3.00 |
Complimentary Condiments
| Horseradish | N/A |
| Mustards | N/A |
| Astor Paris butter | N/A |
Desserts
| Belgium Chocolate Moelleux - Soft centred dark Belgium chocolate pudding with Limoncello cream | $14.50 |
| Pedro Ximenez infused Crème Brûlée - served with Morello Cherries | $14.00 |
| Crushed Meringue & Vanilla Bean Parfait - with Passsionfruit Curd and Berry Sauce | $14.00 |
| Duo of Tasmanian Fruit Sorbet - served with Mixed Berry Compote | $13.00 |
Menu Disclaimer
Nearby Seafood restaurants
| Name | Cuisines |
|---|---|
| Mako Seafood & Takeaway | Fish & Chips, Seafood |
| Fishy Business | Fish & Chips, Seafood |
| The Fish Bowl | Fish & Chips, Seafood |
| Mure's Lower Deck | Seafood, Gluten Free, Soups, Australian, Fish & Chips, Fast Food |
| Leasure inn waterfront lutana hobart australia | Seafood, Australian |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Shamrock Hotel (sample menu)
| Bowl of Seasonal Vegetables | $5.00 |
| Creamy Garlic Prawns (6) | $14.50 |
| Kid's Salt & Pepper Calamari with Chips, Salad & Tartare Sauce | $8.50 |
| Braised Lamb Shank | $23.00 |
| Chicken Carbonara | $19.50 |
| Mushroom Risotto | $17.00 |
| Mushroom Risotto with Chicken | $21.50 |
| Warm Chicken Salad - tender chicken breast pieces with lettuce, tomato, cucumber, onion, sundried tomatoes & pine nuts with a house made honey mustard dressing | $16.00 |
| Clean Here for the full menu for Shamrock Hotel |
Khaow Thai (sample)
| Khaow Pad - Stir fried Rice, Egg and Vegetables with choice of meat or tofu | - |
| Chicken or Beef | $13.00 |
| Kra Prao Kook Khaow - Stir fried rice mixed with chilli, basil, garlic and vegetables with choice of meat or tofu | - |
| Gang Dang - Thai Red curry mixed in coconut milk, potatoes and vegetables with choice of meat or tofu | - |
| Pad See Ewe - Stir fried Flat Rice Noodles with Egg and Vegetables with choice of meat or tofu | - |
| Chicken or Beef | $13.00 |
| Clean Here for the full menu for Khaow Thai |
Telegraph Hotel (sample)
| Pesto | $3.00 |
| Pineapple | $1.00 |
| BBQ Bacon - topped with egg sauce, bacon, fried onion rings, pineapple & cheese ( served with a side of crinkle cut chips & garden salad) | $10.00 |
| Mushroom | $2.00 |
| Sweet Chilli Chicken - chicken, red onion, baby spinach, sun dried tomato, sweet chilli sauce, sour cream & cheese | $12.00 |
| Cheese | $1.00 |
| The Aussie - ham, tomato, egg, red onion, bbq sauce & cheese | $12.00 |
| Aussie - topped with napoli sauce, bacon, fried egg, red onion & cheese ( served with a side of crinkle cut chips & garden salad) | $10.00 |
| Clean Here for the full menu for Telegraph Hotel |
Dave's Noodles (sample)
| Wonton Noodle - Fresh egg noodles with 6 wontons, BBQ pork, bean shoots and seasonal vegetables in soy chicken soup | N/A |
| Chicken Noodle in Satay | N/A |
| Combo Fried Rice | N/A |
| Jade Green Box | N/A |
| Scallop Lovers | N/A |
| Seafood Mee Goreng | N/A |
| Spring Rolls and Dim Sims | N/A |
| Japanese Udon Noodle - BBQ pork, shrimps, squid, prawn (2 pieces), seafood extender, fish cake and seasonal vegetables with udon noodles, in soy chicken soup | N/A |
| Clean Here for the full menu for Dave's Noodles |
Esus (sample)
| HCT Croissant - Grilled ham cheese and tomato on two freshly baked croissants | $7.50 |
| Pickled Octopus - Tender pickled octopus served on a bed of salad greens | $11.50 |
| Atlantic Salmon - Tasmanian Atlantic Salmon oven baked served on a bed of wild rice with salsa verde | $29.00 |
| - Available with smoked salmon | $18.50 |
| Sauces / Butter - Garlic Butter / Thyme and Ginger Butter / Olive Tapanade Butter / Chilli Butter / Tex Mex Sauce / Mushroom Sauce / Pan Gravy / Peppercorn Sauce | - |
| - 500g Rib Eye | $35.00 |
| Summer Pudding - Traditional Summer pudding served with cream anglaise | $8.00 |
| - Additional extras $2.50 each | - |
| Clean Here for the full menu for Esus |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Shamrock Hotel | Modern Australian |
| Khaow Thai | Asian, Thai |
| Koma Ramen | Japanese, Asian, Chinese |
| Telegraph Hotel | Modern Australian |
| Dave's Noodles | Asian |
| Esus | |
| Dumpling World | Asian, Chinese |
| Ciuccio | Italian, Pizza & Pasta |
Wrong info?
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Click here to send us an updateRestaurant Details
- Location
- Hobart
- Type
- Restaurant
- Service
- Table Service
- Price
- $10-$20
- Phone
- 0362343122
- Fax
- info@astorgrill.com.au
- Address
- 157 Macquarie St, Hobart, TAS, 7000, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
- Cuisine
- Modern Australian, Seafood
- Website
- http://www.astorgrill.com.au
Astor Grill
An Iconic Hobart Restaurant - A Dining Experience To Remember.
Opening Hours
The opening hours for Astor Grill are coming soon
