Hollandaise | $4.00 |
Bowl of Fresh Seasonal Fruit w/ sweet yoghurt & Australian honey | $10.90 |
Mushrooms on Thick Cut Toast Sautéed button mushrooms with baby spinach, oregano & roast tomato | $13.90 |
Banana Bread 2 slices toasted w/ citrus honey ricotta | $9.90 |
Scrambled tofu | $4.00 |
-Garlic prawn | $26.00 |
Cheese board | $15.00 |
300g Black angus rump | $27.00 |
-Add chicken | $3.00 |
Pan seared barramundi (GF) | $24.00 |
-extra | $5.50 |
Rockett, spinach, cherry tomato & avocado salad | $8.00 |
Veggie board
charred red peppers, grilled eggplant, garlic sauteed zucchini ribbons, roasted butternut pumpkin, creamy danish feta, olive tapenade served with crusty sourdough |
$13.90 |
-toppers: mexican/hawaiian | |
Crispy skinned pork belly
roasted vegetables & a slow roasted apple stuffed with a cinnamon, raisin & walnut ragout finished with red wine jus |
$25.00 |
Gluten Bread Available + 1.50 | |
• W/ Bacon, Maple Syrup & Cream Or Ice Cream | |
Caesar Salad
Cos lettuce, garlic croutons, bacon, parmesan, poached egg & caesar dressing |
$17.5 |
Bacon & Egg Roll
Fried egg, double bacon, melted cheese & bbq sauce (gfo) |
$11 |
200Gm Chicken Schnitzel
Served w/ mushroom sauce, side salad & chips |
$16 |
Oven baked Chorizo w tomato chilli sauce & toasts | $15 |
Broad beans w serrano ham, manchego cheese on toasts | $11 |
Cerviche kingfish marinated in lime & mandorin juice, served w strawberries, radish & cucumber salad | $11 |
Roast mushrooms w Spanish sherry, fetta & herbs | $14.50 |
Salmon panfried on rocket & fennel salad & mojo sauce | $12 |
Prawn Omelette | $12.00 |
Fried Scallops | $11.00 |
Green Curry + Combination | $14.00 |
Contonese Soft Noodle | $5.00 |
Mongolian Beef | $11.00 |
RANCH BURRITO with a free range fried egg, spicy mexican style chorizo mince, cheese, jalapenos and rocket wrapped in a tortilla and topped with crispy potatoes, sour cream and hot sauce | $17.50 |
PUMPKIN, SPINACH & POLENTA LOAF served warm with avocado and fresh tomato salsa (v) | $12.50 |
MEXICAN MEATBALL TORTILLA CUP meatballs with house made tomato relish, cheese, avocado and fresh tomato salsa served with greens | $14.50 |
PUMPKIN SANDWICH with feta, baby spinach, red peppers and aioli (v) | $11.00 |
CHICKPEA, FETA & COUSCOUS SALAD with mixed greens, couscous, roasted red peppers, pumpkin, zucchini, coriander and feta, tossed in our house dressing, drizzled with balsamic glaze and served with a s | $16.00 |
Sides | - |
Veal Shanks Braised in a rich stout and tomato sauce then served with colcannon mash (GF) | $27 |
*All kids meals served with complementary ice cream and topping | - |
6 Hour Slow Roasted Stuffed Lamb Shoulder Stuffed with a pistachio, bacon and parsley crumb and served on sweet potato mash with pan juices | $27 |
Creamy Garlic Prawns Sauteed prawns in a creamy garlic and white wine sauce served with steamed basmati rice and baby spinach (GF) | $19 |
Egg ( fried or boiled) | $1.00 |
Rissole / or Salmon Pattie (hot or cold) | $5.50 |
Fish Cake | $2.80 |
Pluto Pup / sauce | $2.90 |
Sausage ( hot or cold) | $4.50 |
Grilled marinated beef skewer. Served with satay sauce | $5.90 |
Southern style prawn and crab spring rolls wrapped in vermicelli net. Served with fish sauce | $7.90 |
Combination beef noodles soup with rare beef, beef brisket, beef balls, tripe and tendon | $12.00 |
Pork chop with steamed rice ($1.00 extra for fried egg) | $10.00 |
- Pork | $10.00 |