French restaurant and takeaway menus in City of Newcastle
The Little French Cafe
Modern Australian, French
54/56 Belford St,, Broadmeadow, NSW, 2292, Australia
Fantastic Little Cafe in the heart of Broadmeadow. They have a pretty simple but delicious menu and fantastic coffee.
Raj's Corner
American, Japanese, Chinese, Lebanese, Asian, Middle Eastern, Turkish, European, International, Malaysian, Portuguese, Irish, German, Mediterranean, Greek, French, Vietnamese, Indian, Korean, Spanish, Thai, Sri Lankan, Caribbean, Mexican, Moroccan, Latin American, Italian
116 Beaumont St, Hamilton, NSW, 2303, Australia
Raj's Corner Sample Menu
| Gulab Jamun | $2.50 |
| Pista Barfi | $2.50 |
| Aloo Paratha | $3.00 |
Silo Lounge Bar Restaurant
French, Modern Australian
1 Honeysuckle Drv, Newcastle, NSW, 2300, Australia
Western Suburbs (Ncle) Leagues Club
International, Greek, Mediterranean, Japanese, American, Chinese, European, Moroccan, Mexican, Asian, French, Italian
88 Hobart Rd, New Lambton, NSW, 2305, Australia
Restaurants, Cafes, Buffets, Bars & Entertainment in Newcastle.Skip the jet lag and take a culinary trip to Wests New Lambton and experience taste sensations from around the globe.Chocolate, Game, Gluten Free, Kebabs, Local Produce, Noodles, Organic, Pancakes, Pasta, Pizza, Seafood, Spicy, Steak, Vegetarian, A La Carte, Banquets, Bar Menu, Bookings Required, Buffet, Tapas, Beef, Cheese, Chicken, Desserts, Duck, Entrees, Fish & Chips, Goat, Lamb, Meat, Pie, Pork, Rice, Roast, Salads, Sandwiches, Sausage, Veal, Vegetables, Cruises, Outdoor Dining, Award Ceremonies, Exhibitions, Promotions, Receptions, Seminars, Sporting Events, Birthdays, Concerts, Dances, Weddings, Dinners, Bistro, Cafe, Training, 5 Star, Bar, Garden, Cabaret, Comedy, Dancing, Live Entertainment, Delivery, Gift Vouchers, Accredited, Guaranteed, Closed Monday, Open 7 Days
Western Suburbs (Ncle) Leagues Club
Japanese, American, Chinese, Spanish, Moroccan, Asian, Mexican, French, Greek, German, Italian, European, International, Mediterranean
32 Industrial Drv, Mayfield, NSW, 2304, Australia
Retaurants, Cafes, Buffets, Bars & Entertainment in MayfieldA wide choice of international cuisine is on offer, including Mexican, American, Asian, Italian, and of course, Australian.Chocolate, Coeliacs, Game, Gluten Free, Kebabs, Local Produce, Noodles, Organic, Pancakes, Pasta, Pizza, Seafood, Spicy, Steak, Vegetarian, A La Carte, Banquets, Bookings Required, Buffet, Childrens Menu, Group Booking, Licensed, Tapas, Beef, Cheese, Chicken, Desserts, Entrees, Fish & Chips, Goat, Hamburgers, Lamb, Meat, Pie, Pork, Prawn, Rice, Roast, Salads, Sandwiches, Satay, Sausage, Shanks, Soup, Tacos, Veal, Vegetables, Children Friendly, Cruises, Outdoor Dining, Award Ceremonies, Club Events, Conferences, Corporate Events, Exhibitions, Formal Balls, Fund Raisers, Golf Tournaments, Private Parties, Promotions, Receptions, School Functions, Seminars, Sporting Events, Themed Events, Tradeshows, Training Sessions, VIP Events, Anniversaries, Bar Mitzvahs, Birthdays, Bridal Showers, Bucks Parties, Children
Brasserie 53
French, Australian
53 Carrington Street, Wallsend, Lake Macquarie, New South Wales, Australia
Hobarts Restaurant
Australian, French, Vegetarian, Gluten Free
88 Hobart Rd, Level 1, Newcastle, New South Wales 2305, Australia
Hobarts Restaurant Sample Menu
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Nine Course Degustation - Amuse Bouche
Faux swede ravioli, smoked goats cheese, almonds, radish, peas/ Fruits de mer, seared scallop, crab and avocado "Cannelloni", kingfish ceviche, sardine, shiso, wasabi, miso foam/Alphine free range venison and beetroot tatare, pomegranate, walnuts, horseradish cream, rice crisp/ Ilonica chicken breast, home ground polenta, Jersalem artichoke, blue cheese foam, fresh oakfield truffles/ Congee, braised pork belly, katsuobushi, black vinegar, pork blister, crispy pigs ear/ Assiette of spring lamb, pickled cipollini onions, eggplant caviar, nasturtiums, prunes/ Chefs sides $10/ Pre dessert/ Vanilla bean creme brulee, milk sorbet, figs, walnut, pedro ximenez/ or Taylor made monet $10 PP |
$110 per person |
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Seven Course Degustation - Amuse Bouche
Faux swede ravioli, smoked goats cheese, almonds, radish, peas/ Fruits de mer, seared scallop, crab and avocado "Cannelloni", kingfish ceviche, sardine, shiso, wasabi, miso foam/Ilonica chicken breast, home ground polenta, Jerusalem artichoke, blue cheese foam, fresh oakfield truffles/ Assiette of spring lamb, pickled cipollini onions, eggplant caviar, nasturtiums, prunes/ Chefs sides $10/ Pre dessert/ Vanilla bean creme brulee, milk sorbet, figs, walnut, pedro ximenez/ or Taylor made monet $10 PP |
$90 per person |
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Five Course Degustation - Amuse Bouche
Fruits de mer, seared scallop, crab and avocado "Cannelloni", kingfish ceviche, sardine, wasabi, miso foam/ Assiette of spring lamb, pickled cipollini onions, eggplant caviar, nasturtiums, prunes/ Chefs sides $10/ Pre dessert/ Vanilla bean creme brulee, milk sorbet, figs, walnut, pedro ximenez/ or Taylor made monet $10 PP |
$70 per person |
Customs House Hotel Sample Menu
| PAN FRIED SNAPPER potato puree, burnt butter sauce | $33 |
| SALAD of figs, fennel, radicchio, hazelnuts, beetroot, goats cheese | $17 |
| - Mixed | $19/$35 |
| - All served with hand cut chips & bearnaise sauce | - |
| CONFIT DUCK roasted figs, potatoes, speck, onions, rosemary jus | $31 |
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