Seared shark bay scallops, potato carbonara and cripy pancetta served with apple and fennet slaw (P) (GF) | $20.00 |
Smoked eggplant mousse, crispy ciabatta and herb oil (V) | $10.00 |
Charred artichoke stems accompained by marinated buffalo mozzarella, slow roasted vine tomatoes served with asparagus and a pine nut crumble (V) | $18.00 |
Fresh garden leaves, sea salt, balsamic vinegar and olive oil | $7.00 |
Caramelised banana and frangipane tarte tatin served with vanilla bean ice-cream | $15.00 |