Asparagus with bearnaise sauce and almond flakes | $8.50 |
Smoked eggplant mousse, crispy ciabatta and herb oil (V) | $10.00 |
Grilled kimberley gold snapper fillet, charred asparagus, fennel and root vegetable salad with tomato and lemon ragout (P) (GF) | $38.00 |
Seafood paddle
Smoked salmon, natural oyster, scallop, cripy, calamari, poached prawns, herb crostini, charred lemon, caper berries, chilli jam, caper mayonnaise an chef´s salad |
$17.00 |
Exmouth prawns servedon a smoked salmon and avocado tartar with a red cabbage gazpacho | $21.00 |