Lasagna Our homemade lasagna | $21.50 |
Pizza Jojo Italian sausage & leg ham | $18.50 |
Spaghetti or Penne Napolitana | $9.50 |
Spaghetti Carbonara Bacon, onions, egg, garlic & parmesan cheese | $19.50 |
GNOCCHI handmade gnocchi tossed with chilli, onion, garlic, basil, olive oil and fresh tomato sugo, topped with shaved parmesan | $23 |
BABY CALAMARI dusted with sweet paprika and lightly fried, served with garden salad and lemon aioli | $23 |
PIZZA 6 marinated fish, prawns, calamari and chilli mussels | $22.5 |
CAESAR SALAD baby cos lettuce, bacon, anchovies, egg, cherry tomato and croutons, with anchovy dressing and shaved parmesan cheese | $21 |
PIZZA 9 ham and pineapple | $18.5 |
Sticky pork belly sang choi bao, coriander, radish, fried shallots, cashews | $16 |
Truffled duck & wild mushroom fettuccine, spinach, goats cheese & beetroot mousse | $28 |
Maple roasted pumpkin, seeds, pomegranate (gf) | $10 |
Cashew crusted chicken breast, sautéed greens, wild mushrooms, garlic & herb butter sauce | $29 |
Grilled spanish chorizo, whipped ricotta, marinated olives (gf) | $16 |
Matcha Green Tea - made like a latte with frothed milk served with a sweetener, honey or agave, natural metabolism booster for increased energy levels, supports immune function, increased focus & aler | $8.50 |
Bunn Preservative Free Shiraz 2013 - grwn in albany, unique wines that truly reflect the climate & soil of the locality (Glass/Bottle) | $9.00/$35.00 |
Felafels - homemade felafels with brown rice, herb tomato sauce, tahini-miso dressing, baby spinach served with a garden salad | $21.90 |
Chinese Teas: Jasmine | $6.50/pot |
Veg Burger - spiced wuinoa, chickpea, chia patty with salad, cashew aioli, caramelised onion served with garden salad & tomato or chilli chutney | $18.70 |
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Toasted Muesli- Natural yoghurt & berry compote | $10.50 |
Garden Salad | $8.7 |
- Terrazza Tasting Plate- (min 4 people) Buffalo wings, salt & pepper calamari, salsiccia italiana, feta & olives | $9.9 pp |
- Toasted Ciabatta (4 slices)- Served with 2 dips & balsamic | $11.9 |
Agedashi Tofu - Deep fried tofu with condiment, nori and ginger soy | $9.00 |
Kaki Teppanyaki - Hot plate BBQ oyster | $15.00 |
Mixed Tempura (small) - Prawns, fish, vegetables deep fried in a light batter | $16.00 |
Ebi - Temaki - Prawn - cones | $10.00 |
Mix Tempura (large) - Prawns, fish and vegetables deep fried in a light batter | $30.00 |
Roasted chat potatoes | $10.00 |
Paithakia meze - 2 chargrilled marinated French cutlets | $18.00 |
Crumbed button mushrooms - stuffed with soft feta, Kalamata olives and sun blushed tomato | $14.00 |
Falafel - served with tzatziki | $8.00 |
Braised Beef Cheeks - served with linguine pasta, portwine jus, cherry tomatoes and green beans | $34.00 |
Pork belly on a pineapple & cucumber salsa with grilled local prawns (gf) | $24.80 |
Fresh oysters with dipping sauces (gf) | $3.80 each |
Chicken Caesar with coddled egg | $29.90 |
Chef’s tasting plate | $29.90 |
Bowl of chips | $5.50 |