Calzone di Ramma Leg ham, mushrooms, onions & olives all wrapped into a parcel | $19.50 |
Calamari Griglia (Gluten free on request) (when available) Marinated squid simply grilled with chilli, salad & chips | $28.50 |
Ravioli* Filled with pumpkin & almond, with fresh tomato in a cream & tomato sauce | $21.50 |
Margherita with Sausage | $17.50 |
Chilli Mussels (when available) | $18.50 |
GARDEN SALAD mixed lettuce, tomato, cucumber, red onion and olives tossed in balsamic dressing | $9.5 |
PIZZA 6 marinated fish, prawns, calamari and chilli mussels | $22.5 |
PIZZA 5 leg ham, panchetta, mushroom and olives | $20 |
CHILLI MUSSELS one kilo local mussels steamed with garlic, chilli, tomato sugo and olive oil, served with fresh bread and lemon wedges | $28.5 |
SEAFOOD RISOTTO arborio rice tossed with fish, prawns, mussels, scallops, baby calamari, fresh tomato, white wine, cream and lemon zest | $25 |
- served with muscatels, lavosh, quince | - |
Three cheese board | $24 |
D’argental lingot 50g a beautifully smooth, creamy & delicate cows milk soft rind cheese from lyon, france | $9 |
Chips, rosemary & garlic salt, truffle aioli | $10 |
Beetroot, pumpkin & ricotta tart, sweet potato, red pepper coullis, soft herb salad (v) | $23 |
Veg Burger - spiced wuinoa, chickpea, chia patty with salad, cashew aioli, caramelised onion served with garden salad & tomato or chilli chutney | $18.70 |
Pancakes - buckwheat chia pancakes with blueberry, orange & maple compote OR banana & maple butter | $18.20 |
Felafels - homemade felafels with brown rice, herb tomato sauce, tahini-miso dressing, baby spinach served with a garden salad | $21.90 |
Bunn Preservative Free Cabernet Sauvignon 2013 - dry brown, vintage & bottled without preservative, full bodied, elegant & balanced with distinctive minerality & texture (Glass/Bottle) | $9.00/$35.00 |
Harris Verdelho 2009 (Glass/Bottle) | $9.00/$35.00 |
- Teriyaki Chicken- Simmered in teriyaki sauce, steamed bok choy & jasmine rice | $22.9 / $28.7 |
Bread- Sourdough, Turkish or ciabatta with butter & jam | $6.50 |
Spaghetti Mafiosa (v)- Chilli, garlic, tiger prawns flamed in brandy, napolitana sauce & a dash of cream | $22.9 / $28.7 |
- Chilli Mussels (g) - White wine, tomato, garlic & chilli | $19.9 |
Veal Parmigiana- Crumbed veal with mozzarella on wagyu Bolognese | $29.7 |
Hotate Teppanyaki - Hot plate BBQ scallops | $16.00 |
Tamago-maki - Egg-roll with mayonnaise | $7.00 |
Karei Tempura - Flounder deep fried in a light batter served in its own crispy and crunchy flounder skeletal nest | $30.00 |
Agedashi Tofu - Deep fried tofu with condiment, nori and ginger soy | $9.00 |
Maguro(Tuna) | $6.00 |
Seafood platter for two - calamari spirals, crispy lemon white bait, fresh local fish, Poseidon seafood balls, octopus and prawns in lightly spicy tomato garlic sauce, scallops, handcut wedges, sauces | $78.00 |
Vegetarian platterfor two - potato and zucchini balls, stuffed button mushroom lightly crumbed, bourekia with mushroom and spinach, stuffed peppers, saganaki, falafel, stuffed eggplant and onion rings | $66.00 |
Pork Cutlet (Hirino) - grilled and topped with pomegranate jus and caramelised apples. Served with ouzo scented rice and broccoli | $34.00 |
Falafel - served with tzatziki | $8.00 |
Garlic Bread | $6.00 |
Herb crusted beef fillet served with onion rings and a truffle mayonnaise | $46.60 |
Crayfish mornay | $MP |
Persian feta, rocket, red onion, cherry tomatoes, orange, prosciutto & balsamic cream (gf) (vo) | $23.10 |
Lamb fillets marinated in garlic & rosemary served on a bed of potato & cherry tomatoes with aioli (gf) | $44.00 |
Chicken filled with mushroom duxelle, on risotto & a port jus | $32.90 |