Roasted Pork Chop | $20.00 |
Apricot Upside-down Cake | $9.00 |
Garlic Prawn (with chili, spinach & basil pesto) | $18.00 |
Mashed Potatoes | $5.00 |
Smoked Salmon (with fennel & rocket salad with orange dressing) | $18.00 |
Nam Tok Thai Beef (with rare grilled beef & mint, coriander & fish sauce) | $17.00 |
Black Forest Pudding | $9.00 |
Pickled Prawns (with cucumber & green paw paw salad) | $18.00 |
Garden Salad (with tomato, cucumber, capsicum & house vinaigrette) - add grilled chicken $5 | $10.00 |
Apricot Upside-down Cake | $9.00 |
Crispy Salt & Pepper Snapper Fillet (with Asian greens & sweet soy reduction) | $28.00 |
Pan Roasted Salmon Fillet (on a potato rosti with caper berries, with broad beans & tomato salsa) | $30.00 |
Tasmanian Beef T-Bone Steak 300g | $25.00 |
Chicken Parmigiana (with Napolitana sauce, ham & bocconcini cheese with crispy coated steakhouse chips) | $22.00 |
Selection of Smoked Meats (with chilli-sesame marinated green olives & sourdough bread) | $14.00 |
Tasmanian Beef Rump Steak 300g | $19.00 |
Poached Chicken & Avocado (with green salad leaves & lemon grass) | $15.00 |
Churros with Vanilla Bean Ice Cream | $9.00 |
Hawaiian Ham & Pineapple (with bocconcini cheese) | $15.00 |
Extra Sauces (gravy, white mushroom, green peppercorn & diane sauce) | Complimentary |