Smoked Salmon (with fennel & rocket salad with orange dressing) | $18.00 |
Penne Pasta (with Napolitana sauce) | $8.00 |
Mean Fiddler's Crispy Fried Chicken (with wasabi & honey mayonnaise) | $13.00 |
Tasmanian Beef Rump Steak 300g | $19.00 |
Pumpkin & Baby Spinach (with roasted balsamic onion, pine nuts & parmesan cheese) | $13.00 |
Tasmanian Beef Scotch Fillet 300g | $27.00 |
Smoked Salmon (with fennel & rocket salad with orange dressing) | $18.00 |
Seasonal Vegetables | $5.00 |
Garden Salad (with tomato, cucumber, capsicum & house vinaigrette) - add grilled chicken $5 | $10.00 |
Pickled Prawns (with cucumber & green paw paw salad) | $18.00 |
Chicken Tenderloins (with crispy coated steakhouse chips) | $8.00 |
Smoked Salmon (with fennel & rocket salad with orange dressing) | $18.00 |
Garlic Prawn (with chili, spinach & basil pesto) | $18.00 |
Crispy Salt & Pepper Snapper Fillet (with Asian greens & sweet soy reduction) | $28.00 |
Black Forest Pudding | $9.00 |
Hot Beverages (coffee & tea available from Irish Bar) | n/a |
Garlic Prawn (with chili, spinach & basil pesto) | $18.00 |
Garlic Damper (oven baked) | $8.00 |
Tasmanian Beef Rump Steak 300g | $19.00 |
Chili Mussels in a Pot (with tomato Napolitana sauce & chorizo served with sourdough bread) | $18.00 |