Fresh fruit plate, coulis | $15.00 |
Juice (Orange, Apple, Pineapple, Cranberry) | $4.00 |
Mexican - Kahlua | $12.00 |
Long Macchiato | $4.00 |
Mulled wine poached pear, shortbread, crème fraiche | $18.00 |
Lancashire hot pot | $39.00 |
Confit leg of duck, toulouse sausage, seasonal legumes | $39.00 |
Irish - Jameson Whisky | $12.00 |
Tea for One (Please ask your wait person for our selection) | $4.00 |
Grilled baby eggplant,romesco, flat bread, labne | $17.00 |
Freshly shucked oysters with shallot & red wine vinegar | 22/44 |
Tasting dessert plate
Vanilla brulee, profiteroles, lemon tart, chocolate delice, doughnut and selection of ice cream and sorbet |
46.00 |
Seafood platter - Freshly shucked oysters, prawns, smoked salmon, crumbed squid, tempura whiting, Moreton Bay bugs, pickled octopus | 49.00 |
Berthaut, Epoisse, Cow’s Milk | |
Capitoul, Caprinelle, Goat’s Milk |