Check special board for Fish of the day | n/a |
Provolone Stuffed Three Mushroom Arancini - Tarragon, Serrano Air Dried Ham, lemon zest and Rocket Pesto (Small/Large) | $15.00/$25.00 |
Barbequed Sour Dough Bruschetta - Spread with Tome (Lebanese Garlic Dip), ripe tomato, basil and shredded Spanish onion | $8.00 |
Angus Steak and chips – 400 gm, Porterhouse and Hand cut Chips, choice of Mixed Green Vegetables or Winter Salad | $25.00 |
Home Style Gravy- Traditional Roast Beef Gravy boosted with red wine | $2.00 |
ULTRA PRAWN FUMIYAKI | $22.80 |
DEEP FRIED CUTTLE FISH CUTLET | $12.50 |
CHICKEN TERIYAKI SET COURSE | $12.80 |
Tuna Sashimi 10pcs | $18.00 |
Prawn Tempura Roll | $12.50 |
Deep Fred Chicken Cutlet | $12.80 |
Chicken Curry Rice | $11.50 |
Grilled Eel Sushi | $7.80 |
MIXED SASHIMI PLATE - SERVES 4
OFFERING WILL VARY BASED ON WHATS BEST |
$55.00 |
GREEN BEANS
RED MISO BUTTER + NUTS |
$9.00 |
CRISPY SKIN HIRAMASA KINGFISH
CARROT DASHI / SEA GREENS |
$38.00 |
MUSHROOMS AND GRAINS
CAULIFLOWER, KOREAN BLACK GARLIC, LEAVES, RAW, COOKED & FERMENTED MUSHROOMS |
$27.00 |
SPICED CAULIFLOWER
CANDIED WALNUTS, MINT CULTURED CREA |
$16.00 |
Vegetable roll | $12.00 |
Green tea ice cream with cream | $6.00 |
Aburi salmon avocado roll | $14.00 |
Salmon Nigiri (4p) | $10.00 |
Vegetable tempura
Assorted vegetable |
$16.00 |
Tori Kara-age Marinated chicken pieces cooked in a light batter | $8.00 |
Sakura Set (Chef's Special) Tempura with Sushi, Sashimi, Potato Cake and choice of Teriyaki (Chicken, Beef or Fish) | $25.00 |
Gyoza (5) | $6.50 |
Plain Udon Thick wheat noodles with soy-based soup | $8.00 |
Sushi Roll | 5pcs / 10pcs |
New York Cut Sirloin (300g) | $15.00 |
King Prawn Chow Mein | $15.00 |
Chow Mein (Stir-Fried Noodle) | N/A |
Stir Fried Mixed Vegetable | $10.00 |
Crumbed Lamb Cutlet | $15.00 |