Caramel King Prawns | $18.00 |
Ginseng /Lipton tea and Coffee | $3.50 |
Combination (King prawn, calamari, fish ball, pork, beef, chicken) - Carrot, broccoli, celery, baby corn, mushroom, bamboo shoot, choy sum and crispy egg noodle. | $19.00 |
Pork / Chicken / Beef - Broccoli, celery, capsicum, onion & carrot. | $16.00 |
Lemon Chicken | $16.00 |
Vietnamese Salad; Goi - Tossed With Cabbage, Herbs & Salad In Dressing With Chicken Or Tofu Or Prawn | $9 |
Bean Curd; Dau Hu Sot Tuong - Tofu & Vegetables Stewed In Spicy Sauce & Rice | $11 |
Ginger Fish; Ca Sot Gung - Spicy Ginger Sauce With Steamed Fish Fillets | $20 |
Shredded Chicken - Shredded Chicken Tossed With Pickled Vegetables, Herbs, Crushed Peanuts & Dressing | N/A |
Steamed Chicken & Rice; Com Ga Hai Nam - Steamed Chicken & Broccoli In Ginger Sauce & Side Of Clear Soup | $16 |
Vegetables with Tofu | $10.00 |
Dim Sim (4) Choice of Steamed or Fried | $6.00 |
Chick Rice Noodle Soup (Pho Ga) | $12.00 |
Singapore Noodles | $10.00 |
Lemon Tea (Hot or Cold) | $3.50 |
King Prawn Laksa | $11.50 |
Satay (Rice Box) - Foodie special satay sauce, rich and creamy, stir fried with fresh vegetables | $8.90 |
Stir Fried Mix Vegetables (Rice Box) - a healthy blend of fresh vegetables, stir fried with oyster sauce - main dish, upgrade to Mega Dish without rice | $8.90 |
Fresh Rice Paper Roll (2 Pcs) - prawn, vegetarian, fish cake or grilled pork | $6.00 |
Vegetarian & Tofu Laksa | $9.00 |
-beef or chicken | $13.50 |
-chicken, beef or pork | $14.50 |
Chicken fillet | $13.00 |
Beef special (beef : fillet, balls, brisket & tripe | $15.00 |
Vegetarian fried rice (GF) | $12.00 |
-Combination (Ck+Bf+Pk) Oyster Sauce | $16.00 |
-Curried Chicken + Rice | $16.00 |
-Small | $21.00 |
-Sizzling Spicy Combination (Ck+Bf+Pk) + Rice | $12.00 |
-Tofu Plum Lemon | $15.00 |
Green Curry (Vegetables and Tofu/Chicken, Beef or Pork/Squid, Fish/Duck or Prawns) | $10/$10/$12/$14 |
Oyster Sauce - Stir fried in oyster sauce with onion, shallot, mushroom, capsicum, baby corns, carrots and cashew nuts (Vegetables and Tofu/Chicken, Beef or Pork/Fish, Squid or Quail/Prawns or Duck) | $14/$15.50/$18/$20 |
Nam Tok (Tofu, Beef or Pork) - Grilled slices of your choice mixed with lemon juice, fish sauce, roasted rice ground, chilli powder, mint, Spanish onion, shallot and coriander | $14/$15.50 |
Banana Split | $6.50 |
Sam Rod (Also available in whole Fish - $ Market price) - Your choice of meat lightly battered, deep fried and topped with swee (Vegetables and Tofu/Chicken, Beef or Pork/Squid or Fish/Prawns or Duck) | $14/$15.50/$18/$20 |
Tofu & mushroom (V) | $11.90 |
Fried chicken wings (6pcs) | $6.00 |
Prawn & Chicken | $12.90 |
Beef /pork/chicken | $13.00 |
Chicken thigh or breast | $10.90 |
Chicken omelete | $17.00 |
Short Soup wonton | $7.00 |
Pho With Chicken Chicken Soup | $14.00 |
Lemongrass Prawn vermicelli salad | $16.50 |
Seafood Tofu Hot pot
prawn squid calamari meatballs & fishcake |
$20.00 |
BB Breakfast Roll
grilled BBQ pork placed on a fresh Bakery Boys roll then perfectly balanced with a selection of our fresh fillings + pan fried egg bakery Boys Vietnamese influenced Big Breakfast in a Roll |
$7.50 |
Cheese n Bacon | $2.50 |
traditional chicken roll | $7.00 |
Choc Nuttela danish/apple turnover | $3.00 |
Ham & Cheese Croisant | $5.00 |
add berries, syrup and coconut flakes | $2.00 |
Honey, Soy & Sesame Chicken | |
HAM & CHEESE CROISSANT | $6.00 |
GRINGO BREKKIE BURRITO
tortilla wrap filled with fresh tomato salsa, guacamole, fried egg and slaw, topped with smokey BBQ aioli sauce, fresh & fried shallots and fresh chilli |
$13.00 |
5-Spice Pulled Mushroom |
Combination Laksa | $15.90 |
Crackling Pork Belly | $8.90 |
Chicken / Beef Laksa | $11.90 |
Caramelised Chicken | $6.40 |
Vietnamese Crab Noodle | $9.90 |
Pacific oysters Natural | ½ $14 / 1 Doz $25 |
Pasta of the day See specials | N/A |
Dips plate w' chargrilled turkish bread (2-3 people) | $14.90 G |
Hot chocolate prune cake with Belgium chocolate sauce and vanilla bean ice-cream | $9.90 |
Oven roasted tomato bruschetta w' fresh basil & fetta | $12.20 GV |