Scallop Salad - grilled scallops served with a homemade lemon vinaigrette | $24.50 |
Margaret de Canard Sauce Didier - breast of duck, chargrilled & thinly sliced | $34.50 |
Tortellino Papalina - belly button shaped pasta with bacon, cheese, mushrooms & creamy sauce | $23.50 |
Steaklover - onion, mushrooms, cream cheese topped with scallopine of veal | $25.00 |
Hawaiian - tomato, cheese, ham & pineapple | $20.50 |