Bruschetta | $11.50 |
Margaret de Canard Sauce Didier - breast of duck, chargrilled & thinly sliced | $34.50 |
French Onion Soup: served with croutons & cheese | $14.50 |
Tortellino Papalina - belly button shaped pasta with bacon, cheese, mushrooms & creamy sauce | $23.50 |
Rack of Lamb - individual rack crusted with provencale herbs & served with rosemary sauce | $34.50 |