| Pho Beef Noodle Soup Introducing our signature dish- Pho Vietnamese Beef Noodle Soup for only $12. Available from Tuesday to Thursday to dine in or take away. | $12 |
| Special banquet Dine at Cochin on Tuesday to Thursday and receive a 6-course banquet for only $30 per person. To take up this offer, simply inform us when making your reservation. Minimum of two | $30 |
| Spring Rolls Crispy rice paper rolls with pork mince, prawn, carrot, taro and glass noodles (4) | $8 |
| Crispy Prawn Wontons Prawn and pork mince wrapped in egg noodle paper (4) | $8 |
| Steamed Prawn Wontons Prawn and pork mince wrapped in egg noodle paper (4) | $8 |
| Pork Dumplings Steamed dumplings with a prawn and pork mince filling (4) | $8 |
| Fresh Prawn Summer Rolls Prawns, boiled pork, vermicelli and fresh mint rolled in rice paper (2) | $8 |
| Spicy Beef Rolls Stir fried beef marinated in lemongrass and onion rolled in rice paper (2) | $8 |
| Crab Claw Deep fried crab claw with remoulade (2) | $8 |
| Stuffed Eggplant Eggplant filled with pork mine and tofu served with salad | $9 |
| Roast Duck Rolls Roast duck, vermicelli, cucumber and fresh mint rolled in rice paper (2) | $12 |
| Cochin Roasted Duck Pancakes Roasted duck meat, spring onion, cucumber and hoi sin sauce in mandarin pancakes (2) | $13 |
| Roast Quails Quails marinated in five spices, salt and pepper (2) | $13 |
| Coco Garlic Prawns Caramelised tiger prawns with coconut and garlic served with sourdough bread (4) | $15 |
| Salted Squid Deep fried squid with rock salt and sichuan pepper | $17 |
| Tempura Soft Shell Crab served with Green Papaya Crispy soft shell crab served with chilli and green papaya salad | $17 |
| Chicken Fried Rice Chicken and egg stir fried with pandan rice | $13 |
| Pandan Rice per person | $2 |
| Pho Beef Noodle Soup Rice noodles with tender slices of beef Available Tuesday to Thursday | $12 |
| Curried Chicken Chicken stir fried in curry sauce | $16 |
| Satay Chicken Stir fried chicken with satay sauce | $16 |
| Stir Fried Chicken with Lemongrass Stir fried chicken with lemongrass, chilli and peanuts | $16 |
| Satay Beef Stir fried beef with satay, coconut milk and peanuts served with salad | $17 |
| Sizzling Beef with Black Pepper Stir fried beef with garlic, pepper and served with garden salad | $17 |
| Caramelised Pork Belly Braised pork belly served in a caramel sauce | $17 |
| Pork Hock served with Papaya Salad and Sticky Garlic Dressing Braised pork hock in five star spice | $20 |
| Cochin Lemongrass Lamb Lamb cutlets marinated with lemongrass and sate chilli sauce | $25 |
| Turmeric Curry Fish Seasonal fish fillet in turmeric curry butter sauce served with salad | $25 |
| Steamed Barramundi with Ginger Steamed barramundi fillet with ginger and shallots | $25 |
| Crispy Sichuan Pepper Salted Barramundi Deep fried barramundi fillet served with tomato sauce and rocket salad | $25 |
| Garlic Prawns Stir fried prawns in garlic sauce and pepper served with jasmine rice | $25 |
| Salt and Pepper Prawns Crispy salted prawns served with salad | $25 |
| Tamarind Salmon Pan fried salmon served with chilli tamarind sauce and garden salad | $25 |
| Sesame Crusted Salmon Salmon tossed in sesame and cinnamon soy sauce served with vegetables | $25 |
| Pepper Beef and Scallop Clay Pot Beef and scallops stir fried with pepper, ginger, garlic and soy sauce | $26 |
| Five Spice Duck Braised duck in five star spice served with vegetables | $26 |
| Red Curry Duck Braised duck breast with red curry, lychee and pineapple | $26 |
| Twice Cooked Duck with Orange Braised duck with orange juice served with potato chips | $26 |
| Green Papaya Salad Prawn and pork served with green papaya salad | $15 |
| Salade Au Fromage De Chevre French Salad with Goat Cheese and Walnuts | $15 |
| Vegetarian Spring Rolls Cabbage, carrot and onion rolled in rice paper (4) | $8 |
| Tofu Fresh Rolls Tofu, lettuce, vermicelli and mint rolled in rice paper (2) | $8 |
| Stir Fried Seasonal Vegetables Seasonal vegetables stir fried with garlic and olive oil | $6 |
| Spicy Beancurd Braised beancurd in soy sauce, palm sugar and peppercorns | $13 |
| Coco Garlic Mushroom Caramelised soy straw mushrooms with coconut and garlic served with sourdough bread | $13 |
| Minimum of two people | $50 per person |
| Asparagus Veloute / Spring Rolls | - |
| Sesame Prawn Toast / Fresh Prawn Summer Rolls | - |
| Tempura Soft Shell Crab / Pork Hock served with Papaya Salad | - |
| Stir fried Spinach with Garlic / Five Spice Duck | - |
| Choice of dessert or tea or coffee | - |
| Minimum of two people | $65 per person |
| Asparagus Veloute / Cochin Roasted Duck Pancakes | - |
| Spring Rolls / Fresh Prawn Summer Rolls | - |
| Sesame Prawn Toast / Tempura Soft Shell Crab | - |
| Pork Hock served with Papaya Salad and Sticky Garlic Dressing / Red Curry Duck | - |
| Pandan Rice / Choice of dessert or tea or coffee | - |
| Minimum of two people, available Tuesday to Thursday | $30 per person |
| Asparagus Veloute / Spring Rolls | - |
| Fresh Prawn Summer Rolls / Sesame Prawn Toast | - |
| Choice of main from: | - |
| Stir fried chicken with lemongrass / Satay Chicken | - |
| Curry Chicken / Steamed fish with ginger | - |
| Turmeric curried fish / Braised pork belly in a caramel sauce | - |
| Pork Hock with Papaya Salad / Five Spice Duck / Red Curry Duck | - |
| Pandan Rice / Choice of dessert or tea or coffee | - |
| Special of the day | N/A |
| Soft Drink | $3 |
| Jasmine Tea, Green Tea | $3 |
| Vietnamese Coffee | $3.50 |
| Corkage per person | $2 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Mai Viet | Vietnamese, Asian |
| Mum's Table | Vietnamese, Asian |
| Great Aunty Three | Vegetarian, Vietnamese, Asian, Fast Food |
| Taste Of Saigon | Vietnamese, Asian |
| White Taro | Vegetarian, Vietnamese, Asian, Australian, Vegan, Cafe Food |
Below you'll find samples from menus of places nearby.
| Nua's Satay - a popular snack of southern thailand skewer of grilled marinated chicken with nua satay sauce and bread, ajard on the side | $8.90 |
| Prawn Cake - a popular thai appetizers, patties of prawns minced and bread crumbs | $8.90 |
| Crying Tiger - north eastern thai grilled marinated tender beef with chilli dipping sauce | $15.90 |
| Bird of Paradise - crispy egg noodles with king prawns, calamari, chicken and vegetable topped with sweet chilli sauce | $19.90 |
| Heavenly Duck - tender roasted duck with mushroom, broccoli and dressed with light plum sauce, garlic, cinnamon and star anise | $24.90 |
| Clean Here for the full menu for Nua Thai |
| Nicoise salad with tuna, tomato, potato, beans, olives | $14.50 |
| Italisan rissole with caramelized onion, cheese and rocket | $12.50 |
| Cheese & Tomato Melt | $7.50 |
| - Mushrooms, Tomato or Avocado | $2.50 |
| Toasted Muesli with Fruit, Yogurt & Honey | $9.50 |
| Bacon & Egg Roll with Chilli Jam, Tomato or BBQ Sauce | $9.50 |
| Chicken breast, feta, roasted peppers and pesto | $10.90 |
| Haloumi, rocket & tomato sourdough toasted | $11.90 |
| Clean Here for the full menu for Mr Mo |
| Roast Pork Roasted pork served with brie, coral lettuce, rocket, crackling and honey mustard mayonnaise. | N/A |
| Fresh rice paper rolls with aromatic herbs and dipping sauce Prawns and lettuce | $8 |
| Grilled bacon and fried egg campagne roll | $6.5 |
| Wok tossed pad thai or pad si iu noodles (fresh prawns) | $16 |
| Roast Leg of Ham and Gruyere Cheese Roast leg of ham with gruyere cheese, coral lettuce, tomato, rocket and honey mustard mayonnaise. | N/A |
| Chefs Special Daily Baguette Served with matching condiments and salads. | N/A |
| Grilled Portuguese Chicken Char grilled Chicken marinated with piri-piri spices, served with coral lettuce, tomato, rocket and our house special chilli sauce. | N/A |
| Toasted croissant with prosciutto and melted gruyere cheese | $6.5 |
| Clean Here for the full menu for Taste Baguette |
| Grilled Haloumi Salad - Mixed leaf salad with garden peas, picked fresh mint, grapefruit segments tossed in a citrus dressing. Add $2 for grilled chicken | $15.00 |
| Garden Salad | $4.00 |
| Old Fashioned Fish and Chips - Beer battered fish served with fries, tartare sauce and garden salad | $12.50 |
| Char-grilled sourdough bruschetta - Cherry plum tomatoes chopped with fresh basil, Spanish onion and topped with buffalo mozzarella | $6.00 |
| Middle Eastern Style Braised Lamb Shanks - Served with aromatic cous cous | $15.50 |
| Traditional Margherita - Tomato base with mozzarella, buffalo cheese & fresh basil | $15.00 |
| New Yorker - Italian pepperoni & mozzarella cheese | $15.00 |
| 300g char-grilled rump steak - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze | $12.50 |
| Clean Here for the full menu for Strawberry Hills Hotel |
| Fruity frappe apple juice, mix fruits with ice | N/A |
| Detox salad | N/A |
| Brown rice with chicken teriyaki | N/A |
| Miso quinoa | N/A |
| 2. choose your pasta sauce | - |
| - Matriciana bacon, chilli, capsicum & herbs | N/A |
| - Napolitana tomato, garlic, celery & herbs | N/A |
| Man-a-go mango nectar, mango, banana, frozen yoghurt with ice | N/A |
| Clean Here for the full menu for Salad Bar |
| Name | Cuisines |
|---|---|
| City Edge Cafe | Cafes |
| Nua Thai | Asian, Thai |
| Crumbs Cake Shop | Patisserie, Cafes |
| Kaffe Fabrika | Cafes |
| Prophet Restaurant The | Lebanese, Middle Eastern |
| Kawa | Modern Australian, Cafes |
| Foundry Cafe The | Cafes |
| Crown St Grocer | Italian, Delicatessens |
Notice wrong information? Help us keep everything about Cochin Restaurant up to date.
Click here to send us an updateCochin comes from Cuu Chan, the old Chinese name for the southern part of Vietnam. Portuguese Jesuits probably heard it from the Japanese, whose pronunciation was close to Cochin. Europeans usually called it Cochin-China to distinguish it from the city of Cochin in India. The French annexed Cochin from the Vietnamese Emperor in the 1860s, making it their first colony in Indochina. Vietnamese cuisine is distinctly regional, with notable differences between northern, central and southern food. Our menu is derived from the southern tradition, with an emphasis on the French influence, which was especially strong in the restaurants and homes of the capital, Saigon. These traditions are combined with Australian products in Cochin’s contemporary style.
The opening hours for Cochin Restaurant are coming soon
