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MUSHROOM MEDLEY SALAD [V] exotic selection of mushrooms, sautéed with mixed leaves in garlic butter sauce and pine nuts
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$33
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BEEF KATSU panko strips of beef tenderloin served with miso citrus and ginger sauces
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$45
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WAIMAI PEPPER SALMON furikake encrusted Atlantic salmon seared medium rare, served with waimai tomato relish on a bed of Italian style roasted ratatouille
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$46
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VOLCANO ROLL oven baked scallops layered on a crab salad and avocado roll with our special cream sauce and a sesame seed and shallot sprinkle
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-
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LOBSTER goujons of slipper lobster served with seaweed butter and dipping sauce
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$55
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