7 menus in Cockle Bay King St Wharf lunch, restaurant and takeaway menus
Bungalow 8
King st wharf, Sydney, NSW, 2000, Australia
Bungalow 8 Sample Menu
| Crumbed Oysters | N/A |
| Fish burger | $5.90 |
| Steak 'n' Egg burger | $6.10 |
| Pies | N/A |
Malaya The
Malaysian, Asian
39 Lime St King St Wharf, King Street Wharf, Sydney, NSW, 2000, Australia
Malaya The Sample Menu
| - | - |
| Otak Otak White fish fillet minced with chilli and spices, wrapped in banana leaf and barbequed. 2 per serve | $16 |
| Entree | - |
| - | - |
| Steamed Rice | - |
Pontoon Bar
Modern Australian, Pub Food
The Promenade, Cockle Bay Wharf 201 Sussex St, Sydney, NSW, 2000, Australia
Pontoon Bar Sample Menu
| Seasoned Spicy Wedges With sweet chilli and sour cream | $8.90 |
| Steak Sandwich Grain fed steak sandwich with lettuce, tomato and cooked onion served with chips | $9.90 |
| Dunes Split Pick Moscato | $7.90 / $35.50 |
| Pol Roger NV | n/a / $115.00 |
| Pavilion Chardonnay (SA) | $7.50 / $33.50 |
Wharf Teppanyaki
Japanese
21 Lime St, 29 Lime Street(King Street Wharf), Sydney, NSW, 2000, Australia
Wharf Teppanyaki Sample Menu
| YELLOW SUBMARINE ROLL prawn, cucumber, kampyo and masago, wrapped in a soybean sheath and topped with yuzu butter and salmon roe | - |
| AVOCADO ROLL [V] burdock root, asparagus, kampyo and cucumber roll finished with a layer of avocado and a sprinkle of sesame seeds | $20 |
| AGEDASHI TOFU silken tofu coated with dried tuna shavings prepared tempura style, served with tempura dipping sauce and seaweed sprinkle [V] option also available | $29 |
| SPICY EDAMAME [H4] steamed baby soya beans in the pod tossed in Kobe’s own chilli sauce | $8 |
| CRAB CROQUETTES [H1] lightly panko fried morsels with a creamy crab, cheese and potato centre, served with chilli mayonnaise and tonkastu sauce | - |
Chinta Ria Temple of Love
Malaysian
Sydney, Level 2 Cockle Bay Wharf, 201 Sussex Street, Sydney, NSW, 2000, Australia
Chinta Ria Temple of Love Sample Menu
| Sambal Spinach V Spinach tossed in a light chilli prawn paste. | $17 |
| Satay Ayam and Beef Satay Pre marinated tender fillets diced and served on skewers, with our own spicy peanut sauce. 2 per serve. | $7 |
| Hokkien Char Soft cooked hokkien noodles gently simmered in a dark soy sauce with slices of fish cake, rockling fillet, bak choy and prawns. | $18.50 |
| Wonton Broth Plump house-made wontons filled with minced chicken, water chestnut, black fungus and served with choy sum in a clear chicken broth sprinkled with spring onions. | $9.50 |
| Tofu Chinta V Fresh tofu wok-tossed with pounded chilli, garlic, minced chicken, onions, char choy and chilli bean sauce. | $16.50 |
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