7 menus in Cockle Bay King St Wharf lunch, restaurant and takeaway menus
Bungalow 8
King st wharf, Sydney, NSW, 2000, Australia
Bungalow 8 Sample Menu
| Hamburger Works | $6.50 |
| Pies | N/A |
| Seafood Sticks | $0.60 |
| Chips 'n' Gravy | $2.90 |
| Prawn Cutlets | $1.20 |
Malaya The
Asian, Malaysian
39 Lime St King St Wharf, King Street Wharf, Sydney, NSW, 2000, Australia
Malaya The Sample Menu
| Otak Otak (BBQ Salmon for groups over 20 pax) White fish fillet minced with chilli and spices, wrapped in a banana leaf and barbequed. | - |
| Opera Cake Petit Four Almond biscuit layered with coffee and chocolate, filled with creme patissiere. | - |
| Steamed Rice | - |
| - | - |
| Hokkien Chow Mien Yellow Hokkien noodles stir-fried with garlic, shredded chicken, prawn, beansprouts and shallot. | $25.00 |
Pontoon Bar
Modern Australian, Pub Food
The Promenade, Cockle Bay Wharf 201 Sussex St, Sydney, NSW, 2000, Australia
Pontoon Bar Sample Menu
| Chicken Schnitzel Chicken schnitzel served with chips, gravy, salad and house balsamic dressing | $13.50 |
| Sailors Rock Brut NV | $7.50 / $33.50 |
| Jansz NV | n/a / $49.50 |
| Seasoned Spicy Wedges With sweet chilli and sour cream | $8.90 |
| Rogers & Rufus Rose (SA) | $7.90 / $35.50 |
Wharf Teppanyaki
Japanese
21 Lime St, 29 Lime Street(King Street Wharf), Sydney, NSW, 2000, Australia
Wharf Teppanyaki Sample Menu
| WAGYU TENDERLOIN TATAKI seared and chilled, served rare with garlic, ginger and ponzu sauce | - |
| AGEDASHI TOFU silken tofu coated with dried tuna shavings prepared tempura style, served with tempura dipping sauce and seaweed sprinkle [V] option also available | $29 |
| STEAMED RICE Nishiki rice, considered the best Japanese rice | - |
| SAKE JELLY OYSTER fresh Pacific oyster with burnt sake jelly | - |
| WAFU ROBATA PRAWNS tiger prawns cooked robata style, basted in our ginger sauce | - |
Chinta Ria Temple of Love
Malaysian
Sydney, Level 2 Cockle Bay Wharf, 201 Sussex Street, Sydney, NSW, 2000, Australia
Chinta Ria Temple of Love Sample Menu
| Steamed Rice (per person) | $3 |
| Hot ‘n’ Sour Tofu, shredded black fungus, mushrooms, bamboo shoots and preserved cabbage in a spicy egg-blend soup. | $8.50 |
| Ella’s Wrap A couple of plump prawns stuffed with minced prawns, herbs and vegetables sealed in a fine pastry and snap fried. 2 per serve. | $9 |
| Roti Flaky bread influenced by Malay Indians. | $4.90 |
| Sambal Prawns Fresh prawns in a light chilli paste with onion and tomato. | $28.50 |
Filter Menus by...