Malaysian restaurant and takeaway menus in Cockle Bay King St Wharf
Malaya The
Malaysian, Asian
39 Lime St King St Wharf, King Street Wharf, Sydney, NSW, 2000, Australia
Malaya The Sample Menu
| Black Pepper Stir-fried with onions, butter, garlic, ginger, fresh chilli and cracked black pepper. Prawns / Crab / Scampi / Yabbies | Market Price |
| Sayor Otak Silken tofu topped with a blend of eggplant, mushroom, tomato, lemongrass and chilli paste, wrapped in a banana leaf and barbequed. | - |
| Szechuan Eggplant (Asparagus & fungus for groups over 20) Marinated eggplant stir-fried dry style with shallots, cashew nuts and dry chillies. Served on a bed of Chinese water spinach. | - |
| Short Soup Steamed pork, prawn and mushroom dumplings served in a light chicken broth with shallot. | $13.00 |
| Satay Singaporean style marinated king prawns or chicken thigh fillet barbequed and served with Malaya satay sauce made from ground fresh peanuts and chilli. King Prawns / Chicken | $3.00 |
Chinta Ria Temple of Love
Malaysian
Sydney, Level 2 Cockle Bay Wharf, 201 Sussex Street, Sydney, NSW, 2000, Australia
Chinta Ria Temple of Love Sample Menu
| Curry Chicken Chicken fillets in an aromatic sauce of curry paste and coconut milk. | $24 |
| Mee Goreng (Indian Style) V Hokkien noodles wok-tossed with a blend of spices, diced bean curd, potatoes, tomatoes, chicken, egg and prawns. | $17.50 |
| Special Fried Rice V Traditional Chinese-style fried rice with barbecued chicken, egg and bean shoots. | $17.50 |
| Sambal Spinach V Spinach tossed in a light chilli prawn paste. | $17 |
| Aromatic Wrap Mackerel Fillet mince mixed with lime leaves, curry powder, Turmeric and chilli wrapped in banana leaves. Snap fried. 2 preserve. | $6.50 |
