Malaysian restaurant and takeaway menus in Cockle Bay King St Wharf
Malaya The
Asian, Malaysian
39 Lime St King St Wharf, King Street Wharf, Sydney, NSW, 2000, Australia
Malaya The Sample Menu
| Otak Otak (BBQ Salmon for groups over 20 pax) White fish fillet minced with chilli and spices, wrapped in a banana leaf and barbequed. | - |
| Chilli Mud Crab A Malay and Singaporean specialty. Mud crab braised in a chilli, belacan and tomato sauce. | Market Price |
| Black Rice Pudding Black glutinous rice cooked with Pandan leaves served with thick coconut cream, palm sugar and fresh fruit. | $4.50 |
| BBQ Atlantic Salmon Marinated Atlantic salmon, skewered, barbequed and served with mango chutney. | - |
| Salt and Perpper Cauliflower Cauliflower florettes lightly battered, deep-fried and tossed in fresh chilli, salt, cracked black pepper and shallots. | - |
Chinta Ria Temple of Love
Malaysian
Sydney, Level 2 Cockle Bay Wharf, 201 Sussex Street, Sydney, NSW, 2000, Australia
Chinta Ria Temple of Love Sample Menu
| Hokkien Char Soft cooked hokkien noodles gently simmered in a dark soy sauce with slices of fish cake, rockling fillet, bak choy and prawns. | $18.50 |
| Soya Sauce Fish Rockling fillets flavoured with a mix of ginger, coriander and onions. | $26.50 |
| Ayam Blues Lightly battered chicken fillets, wok tossed in a subtle tangy mayonnaise coating infused with lemon juice and tomato sauce. | $24 |
| Kari Sayur (Vegetarian Curry) V | $17 |
| Chilli Fish Rockling fillets topped with an egg-blend sweet chilli sauce. | $26.50 |