| Oysters shucked to order | $4.50 ea |
| Crispy tapioca and prawn betel leaf with kaffir lime and green chilli | $8.00 ea |
| Chargrilled lobster betel leaf with Vietnamese sate sauce | $10.00 ea |
| Ha Noi style fried rice paper roll with pork, truffle and nuoc cham | $9.50 ea |
| Hervey Bay scallop pearl tapioca and Yarra Valley salmon caviar | $9.80 ea |
| Quall lettuce delight, lap cheong, shiitake mushroom, coriander and water chestnuts | $11.00 ea |
| Eggplant and tofu lettuce delight, enokl mushroom, crispy garlic and black vinegar | $9.00 ea |
| Blackened quail, baby radish and shiso salad | $11.00 ea |
| Assam lamb rib, turmeric and herbs | $11.00 ea |
| Miso and black bean cured kingfish, adzuki mousse, black rice cracker and wasabl sorbet | $22.00 |
| Yellow fin tuna, pickled baby lotus root and kabu salad with sesame, ponzu and tobiko | $22.00 |
| That's Amore buffalo mozzarella, zucchini fritters, mint and pea salad | $25.00 |
| Calamari, green papaya and cucumber salad, with nahm jim, peanuts and crispy anchovies | $26.00 |
| Duck larb with cashews, sour pear and Vietnamese rice cracker | $22.00 |
| Millbrook pork neck, dashi, rice noodle, black fungus and aged black vinegar | $24.00 |
| Steak tartare, quail egg, mustard cress and caper melba toasts | $26.00 |
| Berkshire pork loin, apple and spring onion | $38.00 |
| Sizzling plate of octopus, fried okra, sambal and black noodles | $38.00 |
| Cone Bay barramundi with jungle aromats | $39.00 |
| Roasted yellow duck curry | $42.00 |
| Wagyu flank, celeriac remoulade, sweet potato and Jerusalem artichoke with walnut and barberry jus gras | $42.00 |
| Wok tossed Aslan greens with crispy prawn and chilli sambal | $12.00 |
| Coda slaw, wombok, carrot, hot mint and red cabbage | $10.00 |
| Grilled palm heart salad, pickled nashi pear, iceberg and leatherwood honey | $12.00 |
| Crispy cauliflower with kimchi dressing | $12.00 |
| Pomme frites | $10.00 |
| Chilli selection | $6.00 |
| Jasmine rice | $7.00 |
| Ice cream sandwich | |
| White chocolate and roasted rice cassonade, pistachio brittle and matcha ice cream | $20.00 |
| Cucumber panna cotta, gin infused watermelon, lychee and mint | $20.00 |
| Peanut butter parfait, graham cracker crunch, dark chocolate and marshmallow | $20.00 |
| Palm sugar meringue, young coconut, passionfruit and lemongrass | $20.00 |
| Fromage | |
| one $13.00 | |
| two $26.00 | |
| Chef's selection of petits fours | $15.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Gills Diner | European, French |
| Hardware Societe The | French, Spanish |
| Bistrot d'Orsay | French, Mediterranean |
| Kirk's Wine Bar | Wine Bar, Bar, Australian, Gluten Free, French, Cafe Food, Bar Food |
| Bonum | Mediterranean, French |
Below you'll find samples from menus of places nearby.
| Famous Steak Pie | N/A |
| Vegetable Pie | N/A |
| Steak and Mushroom Pie | N/A |
| Vegetable Pastie | N/A |
| Potato Pie | N/A |
| Steak bacon and Cheese Pie | N/A |
| Snow Pie | N/A |
| Egg and Bacon Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Bruschetta | $8.50 |
| Herbal Tea Pots | Cup $3.80 |
| Veal Scaloppine Al Funghi - Veal served with cream and mushrooms | $26.50 |
| Tartufo Ice Cream | $8.50 |
| Pollo e Funghi - Chicken breast with mushrooms in a white wine and cream sauce | $22.50 |
| Poached eggs | $8.50 |
| Short / Long Macchiato | Cup $3.50 |
| Affogato | Cup $6.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
| Chinese broccoli in oyster sauce | $15.80 |
|
Shanghai spinach
With bamboo shoot |
$17.80 |
| -6pcs | $32.00 |
| Mongolian style roast beef | $11.50 |
|
Garlic scallop
With vegetable |
$28.80 |
|
Garlic and parsley chicken
With steamed rice |
$12.80 |
| Sung's kitchen fried rice | $18.80 |
| Shanghai fried noodles | $13.80 |
| Clean Here for the full menu for Sungs Kitchen |
|
Grilled spicy unagi
Grilled eel on the spicy sauce with leek |
$22.00 |
| Wagyu scotch fillet (7+) - 200g | $38.00 |
|
Prawn tempura udon
Udon noodle stewed in soy-flavoured broth with prawn tempura and vegetables |
$14.00 |
|
Tofu steak
Grilled tofu with teriyaki sauce |
|
|
Gyoza
Darac style fried 5 prawn dumplings with ponzu sauce |
$8.00 |
| Pork kimchi stew | $13.00 |
|
Grilled sashimi set 1
Seared fillets of salmon and eel sashimi prepared on the table |
$25.00 |
|
Yaki spaghetti
Angel hair spaghetti with teriyaki sauce |
|
| Clean Here for the full menu for Darac Bar & Grill |
|
Three amigos (GF)
Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream |
$13.00 |
| Available from 12pm | |
| -Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled | $2.50 |
|
Soup
In house soup with sourdough toast |
$9.50 |
| -Add haloumi | $3.50 |
|
Baked cheese toastie
White sauce, mustard, horseradish, 4 cheeses |
$7.00 |
| -Add chips | $3.50 |
| -Add roti (GF) | $3.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Takeaway Food, Bakery |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Thursday 12–3pm, 6–10:30pm
Friday 12–3pm, 6–10:30pm
Saturday 12–3pm, 6–10:30pm
Sunday 12–3pm, 6–10:30pm
Monday 12–3pm, 6–10:30pm
Tuesday 12–3pm, 6–10:30pm