Oysters shucked to order | $4.50 ea |
Crispy tapioca and prawn betel leaf with kaffir lime and green chilli | $8.00 ea |
Chargrilled lobster betel leaf with Vietnamese sate sauce | $10.00 ea |
Ha Noi style fried rice paper roll with pork, truffle and nuoc cham | $9.50 ea |
Hervey Bay scallop pearl tapioca and Yarra Valley salmon caviar | $9.80 ea |
Quall lettuce delight, lap cheong, shiitake mushroom, coriander and water chestnuts | $11.00 ea |
Eggplant and tofu lettuce delight, enokl mushroom, crispy garlic and black vinegar | $9.00 ea |
Blackened quail, baby radish and shiso salad | $11.00 ea |
Assam lamb rib, turmeric and herbs | $11.00 ea |
Miso and black bean cured kingfish, adzuki mousse, black rice cracker and wasabl sorbet | $22.00 |
Yellow fin tuna, pickled baby lotus root and kabu salad with sesame, ponzu and tobiko | $22.00 |
That's Amore buffalo mozzarella, zucchini fritters, mint and pea salad | $25.00 |
Calamari, green papaya and cucumber salad, with nahm jim, peanuts and crispy anchovies | $26.00 |
Duck larb with cashews, sour pear and Vietnamese rice cracker | $22.00 |
Millbrook pork neck, dashi, rice noodle, black fungus and aged black vinegar | $24.00 |
Steak tartare, quail egg, mustard cress and caper melba toasts | $26.00 |
Berkshire pork loin, apple and spring onion | $38.00 |
Sizzling plate of octopus, fried okra, sambal and black noodles | $38.00 |
Cone Bay barramundi with jungle aromats | $39.00 |
Roasted yellow duck curry | $42.00 |
Wagyu flank, celeriac remoulade, sweet potato and Jerusalem artichoke with walnut and barberry jus gras | $42.00 |
Wok tossed Aslan greens with crispy prawn and chilli sambal | $12.00 |
Coda slaw, wombok, carrot, hot mint and red cabbage | $10.00 |
Grilled palm heart salad, pickled nashi pear, iceberg and leatherwood honey | $12.00 |
Crispy cauliflower with kimchi dressing | $12.00 |
Pomme frites | $10.00 |
Chilli selection | $6.00 |
Jasmine rice | $7.00 |
Ice cream sandwich | |
White chocolate and roasted rice cassonade, pistachio brittle and matcha ice cream | $20.00 |
Cucumber panna cotta, gin infused watermelon, lychee and mint | $20.00 |
Peanut butter parfait, graham cracker crunch, dark chocolate and marshmallow | $20.00 |
Palm sugar meringue, young coconut, passionfruit and lemongrass | $20.00 |
Fromage | |
one $13.00 | |
two $26.00 | |
Chef's selection of petits fours | $15.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Gills Diner | French, European |
Hardware Societe The | Spanish, French |
Bistrot d'Orsay | French, Mediterranean |
Soupiere | French |
Purple Cafe Bar - Park Regis Griffin Suites | Italian, Japanese, Turkish, Lebanese, Spanish, Vietnamese, French, Asian, Portuguese, American, German, International, Middle Eastern, Chinese, Greek, Indian, European, Thai, Mediterranean |
Below you'll find samples from menus of places nearby.
Vegetable Pie | N/A |
Famous Steak Pie | N/A |
Steak and Mushroom Pie | N/A |
Chicken and Mushroom Pie | N/A |
Vegetable Pastie | N/A |
Steak bacon and Cheese Pie | N/A |
Potato Pie | N/A |
Hot and Spicy Pie | N/A |
Clean Here for the full menu for Dinkum Pies |
Mocha | Cup $4.50 |
Served with vegetables | - |
Ham, Cheese and Tomato | $5.50 |
Garlic Bread | Per Serve $6.50 |
Italian Side Salad | $8.50 |
Self Serve - Please ask your waiter. Selection of cold meats, seafood, chicken and salad, frittata, croquettes, vegetable and much more | POA |
Pot of Tea | Cup $3.80 |
Serve of Biscotti | $4.80 |
Clean Here for the full menu for Nick's Spaghetti Bar |
Shanghai twice-cooked pork
With steamed rice |
$12.80 |
Chicken and sweet corn soup | $6.00 |
Tea smoked duck debones
Served with reduce duck sauce from cooking |
$26.00 |
Red chilli pork dumpling(6 pcs) | $9.50 |
Sung's kitchen fried rice | $18.80 |
Deep fried beef dumpling | $5.50 |
The minister spicy chicken spare ribs | $18.80 |
Steamed vegetarian dumpling (3pcs) | $5.50 |
Clean Here for the full menu for Sungs Kitchen |
-Extra combo 1
Ramen, sausage, cheese and vegetables |
$7.00 |
-Extra rice | $2.00 |
Beef japchae
Stir fried potato noodle in sesame oil with thinly sliced vegetables and beef |
$18.00 |
-Pork bibimbam | $12.00 |
-Extra ramen
ramen |
$3.00 |
Spring roll salad
Handmade deep fried harumaki |
|
●Don
Mild or spicy meat served on steamed rice |
|
Tofu bibimbam | $12.00 |
Clean Here for the full menu for Darac Bar & Grill |
-Chipolatas, smoked salmon, smashed avocado | $4.00 |
Available from 12pm | |
Sourdough toast
Butter, yarra valley jam, vegemite, honey, peanut butter |
$5.50 |
-Add poached egg | $2.50 |
From the fields
Roasted medley mushrooms, poached egg, goats cheese spread, toast |
$13.00 |
Just eggs
Poached, scrambled or fried on sourdough toast |
$8.00 |
C&B roast chook
Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt |
$14.00 |
-Honey & walnut gluten free toast available | |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
Notice wrong information? Help us keep everything about Coda Bar & Restaurant up to date.
Click here to send us an updateWednesday12–3pm, 6–10:30pm
Thursday 12–3pm, 6–10:30pm
Friday 12–3pm, 6–10:30pm
Saturday 12–3pm, 6–10:30pm
Sunday 12–3pm, 6–10:30pm
Monday 12–3pm, 6–10:30pm
Tuesday 12–3pm, 6–10:30pm