TANDOORI CHICKEN SLAMMER | N/A |
THE TUSCAN | N/A |
BACON, LETTUCE, TOMATO | N/A |
CHICKEN & SALAD | N/A |
GREEK OR GREEK WITH PESTO CHICKEN | N/A |
Rump 350g Riverina pasture fed | $25 |
Crumbed chicken wings salsa, corriander, smoked BBQ sauce | $16 |
Green beans | $6 |
Chocolate & caramel tart with whipped cream | $10 |
Grilled minute steak rice noodles, pickled crunchy vegetables, thai herbs & nam jin | $19 |
The garden’s baked mac and cheese | $9.50 |
Garden fries, aioli | $9.50 |
With lavosh, fruit compote, apple | $14.50 |
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli | $32 |
Italian sopressa, salami, black olive, artichoke | $23 |
Passionfruit cheesecake with fruit coulis | $10 |
Prawn salad fennel, baby cos, raddish, citrus tea vinaigrette | $19 |
Green beans | $6 |
Bucket of Australian prawns lemon, aoli - 500g | $32 |
Steak & chips | $10 |
Szechuan bang bangchicken, bean shoot, coriander | $21.50 |
Spiced chicken wings, hot sauce | $13 |
Pumpkin, caramelised onion, fetta, parmesan | $22 |
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket | $22.50 |
Smoked scamorza, sliced potato, rosemary, maple | $21 |
Green beans | $6 |
Bay burger grilled angus beef patty, cheese, pickles, thousand island dressing, toasted bun, served with chips | $21 |
Fish & chips | $10 |
Steak & chips | $10 |
Bucket of Australian prawns lemon, aoli - 250g | $16 |