Marinated sicilian olives | $7 |
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil | $12 |
Grilled chorizo, sherry, lemon | $10 |
Spiced chicken wings, hot sauce | $13 |
Capsicum, fetta, herb arancini, tomato chutney | $13 |
Salt and pepper calamari | $15.50 |
Garden fries, aioli | $9.50 |
Classic caesar salad , with poached chicken | $19.5 / $25.5 |
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket | $22.50 |
Szechuan bang bangchicken, bean shoot, coriander | $21.50 |
Classic margherita, buffalo mozzarella | $19 |
Smoked scamorza, sliced potato, rosemary, maple | $21 |
Pumpkin, caramelised onion, fetta, parmesan | $22 |
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan | $23 |
Buffalochicken, jalapeno, gorgonzola, ranch dressing | $23 |
Italian sopressa, salami, black olive, artichoke | $23 |
Prawn, spinach pesto, pancetta, fresh chilli | $23 |
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries | $24.50 |
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan | $22 |
Crispy cider battered red emperor, fries, tartare | $29 |
Roasted spanish chicken, spiced beans, cauliflower puree | $32 |
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli | $32 |
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce | $40 |
Pan seared barramundi, carrot puree, fennel salad | $39 |
The garden’s baked mac and cheese | $9.50 |
Brocollini, pickled red onion | $8 |
Mesculin, tomato, red onion | $7 |
With lavosh, fruit compote, apple | $14.50 |
Orange blossom panna cotta, strawberries, pistachio crumble | $12.50 |
Sticky date pudding, caramel sauce, vanilla bean icecream | $12.50 |
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa | $11.5 / $49 |
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa | $12 / $50 |
Menu Disclaimer
Name | Cuisines |
---|---|
Coogee Bay Kiosk The | Fish & Chips, Seafood |
Brasserie at Coogee Bay Hotel | Modern Australian, Seafood, Pub Food, Bar, Australian |
Coogee Pavilion Rooftop | Vegetarian, Seafood, Mediterranean, Gluten Free, Bar, Australian, Grill, Pizza, Vegan |
Coogee Yeeros Cafe | Vegetarian, Seafood, Gluten Free, Burger, Australian, Cafe Food, Fast Food |
The Brasserie - Coogee Bay Hotel | Modern Australian, Seafood, Pub Food |
Below you'll find samples from menus of places nearby.
Small | $5.00 |
MELON MAGIC ~watermelon, rockmelon and honeydew | $7.00 |
TROPICAL DREAM ~banana, pineapple and orange | $7.00 |
PESTO CREAM CHEESE ~Roasted pumpkin, eggplant, cream cheese, semi-sundried tomatoes and pesto. | $7.00 |
FRUIT TINGLE (dairy) ~raspberry, mango, low-fat yoghurt and orange | $7.00 |
CHICKEN CEASAR SALAD Freshly cooked chicken breast, croutons, shredded parmesan, cherry tomatoes, boiled egg and Melonhead’s famous caesar dressing. (S/M/L) | $6/$7/$9 |
STRAWBERRY DELIGHT ~strawberry, banana and orange | $7.00 |
TUNA PASTA SALAD Penne pasta, tuna in springwater, rocket, semi-sundried tomatoes, mayonnaise and pesto dressing. (S/M/L) | $6/$7/$9 |
Clean Here for the full menu for Melonhead |
Eggs Benedict - bacon, ham or salmon, 2 poached eggs on toast topped with hollandaise | $16.50 |
Pulled Pork - slow roasted pork w/ crispy fresh asian salad mix, capsicum, carrot, coriander, cucumber, tomato & sweet soy dressing | $15.00 |
Classic Caesar - bacon, cos lettuce, croutons, shaved parmesan, caesar dressing and garnished with egg | $14.00 |
Tuna and Avocado Salad - cos lettuce, beetroot, red onion, capers and cucumber with olive oil dressing | $16.00 |
Bosciola Chicken, bacon, mushrooms and cream | $17.00 |
Toast, Tender Fillet Steak and Eggs | $16.00 |
Garlic prawns, with olive oil, chilli, rocket and lemon juice | $17.00 |
BLT + AVO bacon, lettuce, vine ripe tomato, avocado + hellmann's mayo | $11.50 |
Clean Here for the full menu for Cafe Congo |
Beer Battered Flathead Fillets | $13.90 |
Spinach & Ricotta Lasagne | $8.50 |
Seasoned Potato Wedges topped with sweet chilli & sour cream | $6.90 |
Five Os Marinated Steak | $10.90 |
Grilled Chicken Breast | $9.90 |
Salt & Pepper Calamari | $12.90 |
Garlic & Cheese Bread | $6.50 |
Caeser Salad | $8.50 |
Clean Here for the full menu for Five O's Restaurant |
Angus Scotch fillet, farofa and salsinha, vegetables | $29 |
Moqueca - mixed mushroom, tomato, capsicum, coriander, coconut milk, urucun oil (vegetarian) | $26 |
Seasonal vegetables | $6 |
Kids ice cream and toppings | $3 |
Garlic bread | $5 |
Brazilian Hot Pot - mussels, prawns, calamari and fish cooked in a Brazilian curry sauce & rice | $30 |
Mustard crusted pork fillet, guava relish, vegetables | $25 |
Clean Here for the full menu for Coogee Legion Club Ltd |
Garlic foccacia crushed garlic, olive oil & mozzarella cheese | $12.0 |
Kids Mains | - |
Penne romana penne with grilled chicken, mushrooms, avocado & shallots in a creamy sauce | $20.0 |
Soft drinks coke, diet coke, sprite & lift | $3.5 |
Risotto con pollo arborio rice tossed with sautéed chicken, fire-roasted capsicum, mango, fresh basil, toasted cashews & a little cream | $19.0 |
BBQ meat lovers pizza bbq sauce base, ham, salami, pepperoni, chorizo sausages & mozzarella cheese | $14.0 |
Cyprus haloumi cheese soft pan-grilled cyprian haloumi cheese served with fresh lemon | $12.0 |
Risotto con funghi isotto con funghi arborio rice with field mushrooms, young spinach, parmesan cheese & truffle oil in a little cream rborio rice with field mushrooms, young spinach, parmesan cheese | $19.0 |
Clean Here for the full menu for Annies Pizza & Restaurant |
Name | Cuisines |
---|---|
Melonhead | Sandwich Bar, Juice |
Cafe Congo | Modern Australian |
Coogee Bay Kiosk The | Fish & Chips, Seafood |
Five O's Restaurant | International |
Coogee Legion Club Ltd | European |
Renato's Italian Restaurant | Italian, Pizza & Pasta |
Poke | |
Annies Pizza & Restaurant | Italian, Pizza & Pasta |
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