Steak & chips | $10 |
The Coogee club marinated chicken breast, grilled smoked bacon, egg, iceberg, aioli, ketchup, toasted bun, served with chips | $19 |
Roasted pumpkin pasta spaghetti, feta, baby spinach, lemon olive oil | $21 |
Bay burger grilled angus beef patty, cheese, pickles, thousand island dressing, toasted bun, served with chips | $21 |
Strawberry gelato with summer berries | $10 |
Pan seared barramundi, carrot puree, fennel salad | $39 |
Spiced chicken wings, hot sauce | $13 |
Garden fries, aioli | $9.50 |
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa | $12 / $50 |
Szechuan bang bangchicken, bean shoot, coriander | $21.50 |
Green beans | $6 |
Scotch fillet 300g Riverina pasture fed | $29 |
Mac & cheese | $10 |
Crumbed chicken wings salsa, corriander, smoked BBQ sauce | $16 |
Chocolate & caramel tart with whipped cream | $10 |
Mesculin, tomato, red onion | $7 |
Italian sopressa, salami, black olive, artichoke | $23 |
Roasted spanish chicken, spiced beans, cauliflower puree | $32 |
Pumpkin, caramelised onion, fetta, parmesan | $22 |
With lavosh, fruit compote, apple | $14.50 |
Cooper's beer battered dory crushed peas, chips, tartar sauce | $23 |
Chocolate & caramel tart with whipped cream | $10 |
Classic chicken schnitzel red cabbage slaw, chipolte mayo, served with chips | $19 |
Garden salad | $7 |
Vintage cheddar cheese board lavosh, dried fruit, walnuts | $16 |