Bangers & mash pork & fennel sausages, mash, onion gravy | $19 |
Chocolate & caramel tart with whipped cream | $10 |
Pan fried atlantic salmon salad of fennel, witlof, orange, pea shoots, lime mayo | $27 |
Roasted pumpkin pasta spaghetti, feta, baby spinach, lemon olive oil | $21 |
Creole spiced prawn pizza chorizo, roasted capsicum, tomato, fresh mozzarella | $23 |
Grilled chorizo, sherry, lemon | $10 |
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa | $11.5 / $49 |
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce | $40 |
Orange blossom panna cotta, strawberries, pistachio crumble | $12.50 |
Spiced chicken wings, hot sauce | $13 |
Caesar salad soft boiled egg, bacon, white anchovies, aged parmesan, house dressing - add chicken $4 / add charred steak $8 | $16 |
Roasted pumpkin pizza goat's cheese, basil, pine nuts | $20 |
Surf & turf 200g fillet, garlic prawns | $32 |
Cherry tomato pizza basil, fresh mozzarella | $17 |
Scotch fillet 300g Riverina pasture fed | $29 |
Garden fries, aioli | $9.50 |
With lavosh, fruit compote, apple | $14.50 |
Spiced chicken wings, hot sauce | $13 |
Pan seared barramundi, carrot puree, fennel salad | $39 |
Pumpkin, caramelised onion, fetta, parmesan | $22 |
Salt & pepper squid smoked paprika mayo | $16 |
Surf & turf 200g fillet, garlic prawns | $32 |
Creole spiced prawn pizza chorizo, roasted capsicum, tomato, fresh mozzarella | $23 |
The Coogee club marinated chicken breast, grilled smoked bacon, egg, iceberg, aioli, ketchup, toasted bun, served with chips | $19 |
Rump 350g Riverina pasture fed | $25 |