Passionfruit cheesecake with fruit coulis | $10 |
Prawn salad fennel, baby cos, raddish, citrus tea vinaigrette | $19 |
Chocolate & caramel tart with whipped cream | $10 |
Chips | $9 |
Grilled tuna nicoise soft boiled egg, green beans, potato, tomato olive dressing | $25 |
With lavosh, fruit compote, apple | $14.50 |
Buffalochicken, jalapeno, gorgonzola, ranch dressing | $23 |
The garden’s baked mac and cheese | $9.50 |
Pan seared barramundi, carrot puree, fennel salad | $39 |
Smoked scamorza, sliced potato, rosemary, maple | $21 |
Hot salami pizza pickled jalapeño, coriander, fresh mozzarella | $22 |
Strawberry gelato with summer berries | $10 |
All grills served with garden salad, chips & garlic butter or green peppercorn sauce | - |
Vintage cheddar cheese board lavosh, dried fruit, walnuts | $16 |
New York hotdog smoked sausage, pickles, yellow mustard, ketchup, soft bun, served with chips | $15 |
Pumpkin, caramelised onion, fetta, parmesan | $22 |
Crispy cider battered red emperor, fries, tartare | $29 |
Salt and pepper calamari | $15.50 |
Buffalochicken, jalapeno, gorgonzola, ranch dressing | $23 |
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil | $12 |
Prawn salad fennel, baby cos, raddish, citrus tea vinaigrette | $19 |
Steak sandwich grilled tenderloin, caramelised onions, rocket, aioli, grilled sourdough, served with chips | $19 |
Garden salad | $7 |
Chips | $9 |
Classic chicken schnitzel red cabbage slaw, chipolte mayo, served with chips | $19 |