Smoked scamorza, sliced potato, rosemary, maple | $21 |
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan | $22 |
Mesculin, tomato, red onion | $7 |
With lavosh, fruit compote, apple | $14.50 |
Garden fries, aioli | $9.50 |
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa | $11.5 / $49 |
Grilled chorizo, sherry, lemon | $10 |
Prawn, spinach pesto, pancetta, fresh chilli | $23 |
Sticky date pudding, caramel sauce, vanilla bean icecream | $12.50 |
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket | $22.50 |