Roasted spanish chicken, spiced beans, cauliflower puree | $32 |
Sticky date pudding, caramel sauce, vanilla bean icecream | $12.50 |
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa | $11.5 / $49 |
Crispy cider battered red emperor, fries, tartare | $29 |
Salt and pepper calamari | $15.50 |
Grilled chorizo, sherry, lemon | $10 |
Smoked scamorza, sliced potato, rosemary, maple | $21 |
Brocollini, pickled red onion | $8 |
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli | $32 |
Mesculin, tomato, red onion | $7 |