All grills served with garden salad, chips & garlic butter or green peppercorn sauce | - |
Garden salad | $7 |
Roasted pumpkin pizza goat's cheese, basil, pine nuts | $20 |
Roasted beetroot & goats cheese salad crunchy salad leaves, toasted walnuts, mustard dressing | $16 |
Dips toasted sourdough, hummus, beetroot tapenade, olives | $13 |
Grilled minute steak rice noodles, pickled crunchy vegetables, thai herbs & nam jin | $19 |
Alaskan crab pasta spaghetti, chili, garlic, olive oil, parmesan | $29 |
Prawn salad fennel, baby cos, raddish, citrus tea vinaigrette | $19 |
Bay burger grilled angus beef patty, cheese, pickles, thousand island dressing, toasted bun, served with chips | $21 |
Cooper's beer battered dory crushed peas, chips, tartar sauce | $23 |
Italian sopressa, salami, black olive, artichoke | $23 |
Garden fries, aioli | $9.50 |
Prawn, spinach pesto, pancetta, fresh chilli | $23 |
Roasted spanish chicken, spiced beans, cauliflower puree | $32 |
The garden’s baked mac and cheese | $9.50 |
Cherry tomato pizza basil, fresh mozzarella | $17 |
Grilled tuna nicoise soft boiled egg, green beans, potato, tomato olive dressing | $25 |
Vintage cheddar cheese board lavosh, dried fruit, walnuts | $16 |
Green beans | $6 |
The Coogee club marinated chicken breast, grilled smoked bacon, egg, iceberg, aioli, ketchup, toasted bun, served with chips | $19 |
Sticky date pudding, caramel sauce, vanilla bean icecream | $12.50 |
Classic margherita, buffalo mozzarella | $19 |
Pumpkin, caramelised onion, fetta, parmesan | $22 |
Garden fries, aioli | $9.50 |
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce | $40 |