Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce | $40 |
Brocollini, pickled red onion | $8 |
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan | $22 |
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket | $22.50 |
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli | $32 |
Orange blossom panna cotta, strawberries, pistachio crumble | $12.50 |
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries | $24.50 |
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa | $12 / $50 |
Roasted spanish chicken, spiced beans, cauliflower puree | $32 |
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket | $22.50 |