Garlic bread | $5 |
Plain bread | $3.50 |
Bruschetta, diced tomato, Spanish onions, basil, olive oil | $8 |
Pão de queijo - Brazilian cheese bread (gluten free) | $8 |
Smoked salmon, avocado, salad | $18 |
Brazilian salad - mixed lettuce, palm heart, pimenta biquinho, cherry tomato, goats cheese, walnuts | $16 |
Sydney rock oysters natural
1/2 Dozen: $16; Dozen: $30 |
- |
Sydney rock oyster Kilpatrick
1/2 Dozen: $18; Dozen: $30 |
- |
Sydney rock oyster with palmito, lime, pimenta biquinho, spanish onions, coriander
1/2 Dozen: $18; Dozen: $32 |
- |
Prawns, tomato, garlic, chilli, white wine | $16 |
Parmesan crusted Lamb brains, bacon, salsa criolla | $17 |
Salt and pepper squid, lime, palm sugar, chilli | $17 |
Mussels, saffron, pimenta, dash of cream | $16 |
Asparagus, wrapped with prosciutto grilled, lemon oil | $14 |
Baked palm heart, tomato chutney, pimenta, gorgonzola | $16 |
Escondidinho de cogumelos (Mushroom surprise - vegetarian) | $15 |
Rocket, parmesan, honey, ginger salad | $8 |
Seasonal vegetables | $6 |
Chips | $6 |
Garden salad | $6 |
Wedges | $8 |
Mandioca frita - Brazilian cassava chips | $7 |
Angus beef tenderloin, mash, vegetables, mushroom or pepper sauce | $31 |
Angus Scotch fillet, farofa and salsinha, vegetables | $29 |
Carpet bag steak, filled with oysters, mash, vegetables, gorgonzola | $39 |
Rack of lamb, roasted, sweet potato, mint sauce | $30 |
Marinated lamb tenderloin, honey mustard, couscous | $28 |
Veal backstrap, mushroom, shallots, white wine, veal jus, vegetables | $26 |
Mustard crusted pork fillet, guava relish, vegetables | $25 |
Risotto of asparagus, oven dried tomatos, white wine | $22 |
Risotto of chicken, pumpkin, sage, white wine | $24 |
Chicken parmigiana with mash and vegetables | $18 |
Chicken schnitzel with chips, salad and choice of mushroom or pepper sauce | $16 |
Spaghetti, mussels, napoli sauce | $25 |
Fish of the day - grilled or beer batter served with salad and chips | $29 |
Seafood Platter with prawns, oysters, fish, calamari, smoked salmon, fresh fruit & chips | $78 (for 2) |
Moqueca - fish fillet and prawn stew cooked in a claypot, fragrant with garlic, pepper, coriander, chilli, urucun oil and enriched with coconut milk & rice | $34 |
Moqueca - mixed mushroom, tomato, capsicum, coriander, coconut milk, urucun oil (vegetarian) | $26 |
Bobó de Camarão - prawns in a puree of cassava, dendê oil, coconut milk, coriander & rice | $28 |
Brazilian Hot Pot - mussels, prawns, calamari and fish cooked in a Brazilian curry sauce & rice | $30 |
Fish and chips | $10 |
Chicken schnitzel and chips | $8 |
Spaghetti and meatballs | $8 |
Kids ice cream and toppings | $3 |
See daily specials | N/A |
Menu Disclaimer
Name | Cuisines |
---|---|
Coogee Legion Club Ltd | European |
Black Pony Cafe | European, Cafes |
Black Pony Cafe | Cafes, European |
Cuccinella | European |
Tapas Rocs | European, Spanish |
Below you'll find samples from menus of places nearby.
SLIMMING JUICE ~watermelon, rockmelon and honeydew with Hydroxy Citric Acid (HCA) (Reg/Large) | $6.00/$7.00 |
Large | $8.00 |
VEGETARIAN ~Home made olive tapenade, marinated eggplant, artichoke, mushrooms, semi-sundried tomatoes, marinated capsicum and tasty cheese. | $7.00 |
Banana and mango blended with milk, ice-cream, cinnamon, honey and ice. | $7.00 |
JAIME ~freshly squeezed orange juice (Reg/Large) | $5.00/$6.00 |
JIMBO ~beetroot, ginger, carrot, apple and pear (Reg/Large) | $5.00/$6.00 |
SUMMER PASSION ~passionfruit, banana and orange | $7.00 |
Soy | $1.00 |
Clean Here for the full menu for Melonhead |
Omelette all served with toast - Chorizo sausage, feta, basil and tomato | $16.50 |
Steak Sandwich - fillet steak, rocket, caramelized onion, tomato relish and fries | $17.00 |
Bacon or Sausage with Egg on Sourdough Roll (Includes tea or coffee) | $11.00 |
Fresh Baked Croissants Smoked ham, cheese + tomato | $8.50 |
Leg ham off the bone, rockets, tasty cheese and dijon mustard | $8.50 |
Grilled chorizo sausage, grilled halloumi, rocket and pesto mayo | $11.50 |
Tuna, basil, red onion, fresh tomato, capers, olive oil | $17.00 |
Garlic prawns, with olive oil, chilli, rocket and lemon juice | $17.00 |
Clean Here for the full menu for Cafe Congo |
Traditional Bangers & Mash | $9.90 |
300gram Rump Steak | $8.90 |
Five Os Works Burger | $13.90 |
Grilled Chicken Breast | $9.90 |
Caeser Salad | $8.50 |
Chocolate Mudcake | $6.00 |
Surf & Turf | $16.90 |
Dianne Sauce | $0.90 |
Clean Here for the full menu for Five O's Restaurant |
Avocado chicken grilled chicken, avocado, semi-dried tomatoes, feta & mozzarella cheese | $20.0 |
Margheritta tomato sauce, garlic, basil, oregano topped with grated parmesan & mozzarella cheese (semi-dried tomatoes optional) | $16.0 |
Salsiccia chorizo sausages, red onion, roasted capsicum, kalamata olives, smoked mozzarella cheese & chilli | $18.0 |
Annie’s special italian salami, mushroom, red onion, chilli & mozzarella cheese | $18.0 |
Juice orange, apple & blackcurrente | $4.5 |
Ciccio’s calzone prosciutto, zucchini, capsicum, mozzarella & goats cheese topped with a napolatana sauce | $22.0 |
Funghi mushroom pesto, braised button mushroom topped with parmesan, mozzarella cheese & olive oil | $18.0 |
Nutella pizza topped with nutella & icing sugar topped with strawberries (marshmallows & crushed nuts optional) | $13.9 |
Clean Here for the full menu for Annies Pizza & Restaurant |
Octopus Karaage | n/a |
Edamame Beans | n/a |
Chicken & Avocado | n/a |
Cooked Tuna & Avocado | n/a |
Asparagus Avocado | n/a |
Fried Calamari | n/a |
Tuna Sashimi | n/a |
Dragon Roll (Eel) | n/a |
Clean Here for the full menu for Sushi Goi |
Name | Cuisines |
---|---|
Melonhead | Sandwich Bar, Juice |
Cafe Congo | Modern Australian |
Coogee Bay Kiosk The | Seafood, Fish & Chips |
Five O's Restaurant | International |
Coogee Legion Club Ltd | European |
Renato's Italian Restaurant | Italian, Pizza & Pasta |
Poke | |
Annies Pizza & Restaurant | Pizza & Pasta, Italian |
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