| Garlic bread | $5 |
| Plain bread | $3.50 |
| Bruschetta, diced tomato, Spanish onions, basil, olive oil | $8 |
| Pão de queijo - Brazilian cheese bread (gluten free) | $8 |
| Smoked salmon, avocado, salad | $18 |
| Brazilian salad - mixed lettuce, palm heart, pimenta biquinho, cherry tomato, goats cheese, walnuts | $16 |
|
Sydney rock oysters natural
1/2 Dozen: $16; Dozen: $30 |
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Sydney rock oyster Kilpatrick
1/2 Dozen: $18; Dozen: $30 |
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|
Sydney rock oyster with palmito, lime, pimenta biquinho, spanish onions, coriander
1/2 Dozen: $18; Dozen: $32 |
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| Prawns, tomato, garlic, chilli, white wine | $16 |
| Parmesan crusted Lamb brains, bacon, salsa criolla | $17 |
| Salt and pepper squid, lime, palm sugar, chilli | $17 |
| Mussels, saffron, pimenta, dash of cream | $16 |
| Asparagus, wrapped with prosciutto grilled, lemon oil | $14 |
| Baked palm heart, tomato chutney, pimenta, gorgonzola | $16 |
| Escondidinho de cogumelos (Mushroom surprise - vegetarian) | $15 |
| Rocket, parmesan, honey, ginger salad | $8 |
| Seasonal vegetables | $6 |
| Chips | $6 |
| Garden salad | $6 |
| Wedges | $8 |
| Mandioca frita - Brazilian cassava chips | $7 |
| Angus beef tenderloin, mash, vegetables, mushroom or pepper sauce | $31 |
| Angus Scotch fillet, farofa and salsinha, vegetables | $29 |
| Carpet bag steak, filled with oysters, mash, vegetables, gorgonzola | $39 |
| Rack of lamb, roasted, sweet potato, mint sauce | $30 |
| Marinated lamb tenderloin, honey mustard, couscous | $28 |
| Veal backstrap, mushroom, shallots, white wine, veal jus, vegetables | $26 |
| Mustard crusted pork fillet, guava relish, vegetables | $25 |
| Risotto of asparagus, oven dried tomatos, white wine | $22 |
| Risotto of chicken, pumpkin, sage, white wine | $24 |
| Chicken parmigiana with mash and vegetables | $18 |
| Chicken schnitzel with chips, salad and choice of mushroom or pepper sauce | $16 |
| Spaghetti, mussels, napoli sauce | $25 |
| Fish of the day - grilled or beer batter served with salad and chips | $29 |
| Seafood Platter with prawns, oysters, fish, calamari, smoked salmon, fresh fruit & chips | $78 (for 2) |
| Moqueca - fish fillet and prawn stew cooked in a claypot, fragrant with garlic, pepper, coriander, chilli, urucun oil and enriched with coconut milk & rice | $34 |
| Moqueca - mixed mushroom, tomato, capsicum, coriander, coconut milk, urucun oil (vegetarian) | $26 |
| Bobó de Camarão - prawns in a puree of cassava, dendê oil, coconut milk, coriander & rice | $28 |
| Brazilian Hot Pot - mussels, prawns, calamari and fish cooked in a Brazilian curry sauce & rice | $30 |
| Fish and chips | $10 |
| Chicken schnitzel and chips | $8 |
| Spaghetti and meatballs | $8 |
| Kids ice cream and toppings | $3 |
| See daily specials | N/A |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Coogee Legion Club Ltd | European |
| Black Pony Cafe | Cafes, European |
| Black Pony Cafe | Cafes, European |
| Cuccinella | European |
| Tapas Rocs | Spanish, European |
Below you'll find samples from menus of places nearby.
| BRAIN FOOD JUICE ~beetroot, carrot and watermelon with gingko (Reg/Large) | $6.00/$7.00 |
| MINTY PINE ~pineapple, mint and orange | $7.00 |
| ANTON ~ginger, pineapple, carrot and orange (Reg/Large) | $5.00/$6.00 |
| Large | $8.00 |
| Skim | $0.50 |
| CHICKEN CEASAR SALAD Freshly cooked chicken breast, croutons, shredded parmesan, cherry tomatoes, boiled egg and Melonhead’s famous caesar dressing. (S/M/L) | $6/$7/$9 |
| Soy | $1.00 |
| Medium | $6.00 |
| Clean Here for the full menu for Melonhead |
| Pancake with Ice Cream and Strawberries or Banana | $8.50 |
| Grilled Nile Perch - served with homemade tartar sauce fries and side salad | $16.50 |
| Fresh Baked Croissants Avocado + Cheese | $8.50 |
| Eggs Benedict - bacon, ham or salmon, 2 poached eggs on toast topped with hollandaise | $16.50 |
| Fish + Chips | $9.00 |
| Classic Caesar - bacon, cos lettuce, croutons, shaved parmesan, caesar dressing and garnished with egg | $14.00 |
| Smoked salmon, cream cheese, red onion, capers and avocado | $8.50 |
| Cheeseburger + Chips | $9.00 |
| Clean Here for the full menu for Cafe Congo |
| Seasoned Potato Wedges topped with sweet chilli & sour cream | $6.90 |
| Beef Lasagne | $8.50 |
| Garlic Aioli | $0.90 |
| O's Delight Sundae | $6.00 |
| Grilled Atlantic Salmon Fillet | $14.90 |
| Garlic & Cheese Bread | $6.50 |
| Sausage & Chips | $5.90 |
| Traditional Gravy | $0.90 |
| Clean Here for the full menu for Five O's Restaurant |
| Avocado chicken grilled chicken, avocado, semi-dried tomatoes, feta & mozzarella cheese | $20.0 |
| Spaghetti marinara spaghetti with mussels, calamari, fish, octopus, prawns, chilli & dill tossed in a napoletana sauce | $23.0 |
| Insalata caprese oven baked tomatoes with feta cheese, fresh basil with olive oil & reduced balsamic | $11.5 |
| Gelato 2 scoops vanilla gelato with your choice of chocolate, caramel or strawberry topping | $7.0 |
| Penne chicken pesto penne with chicken, mushroom, sun-dried tomato, cashew tossed in a little cream & basil pesto | $19.0 |
| Bruschetta 3 pieces chopped roma tomatoes, garlic, red onion, parsly, extra virgin olive oil with a balsamic honey reduction | $9.0 |
| Zuppa del giorno (winter only) annie’s soup of the day | $10.0 |
| Juice orange, apple & blackcurrente | $4.5 |
| Clean Here for the full menu for Annies Pizza & Restaurant |
| Soft Shell Crab | n/a |
| Raw Tuna, Avocado, Salmon, Cucumber | n/a |
| Salmon & Avocado | n/a |
| Chicken Avocado | n/a |
| Salmon, Cream Cheese, Cucumber | n/a |
| Corn Salad | n/a |
| Prawn Parcel | n/a |
| Salmon Skin | n/a |
| Clean Here for the full menu for Sushi Goi |
| Name | Cuisines |
|---|---|
| Melonhead | Sandwich Bar, Juice |
| Cafe Congo | Modern Australian |
| Coogee Bay Kiosk The | Fish & Chips, Seafood |
| Five O's Restaurant | International |
| Coogee Legion Club Ltd | European |
| Renato's Italian Restaurant | Italian, Pizza & Pasta |
| Poke | |
| Annies Pizza & Restaurant | Italian, Pizza & Pasta |
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