| - | Entrée / Main |
| Oysters sourced daily served natural with mignonette dressing and citrus GF | $20 / $36 |
| Tagliatelle, vongole clams and prawns, saffron and vanilla bisque, chive oil | $22 / $30 |
| Salad of calamari ceviche, semi dried cherry tomatoes, cucumber, honeydew melon, coriander and lime aioli GF | $20 |
| Black barley risotto of wild mushrooms, Brie de Nangis gratinée, toasted hazelnuts V | $20 / $29 |
| Free range chicken liver parfait, Valencia orange jelly, pickles, brioche toast GF option | $20 |
| Salad of spiced butternut pumpkin and Freekeh, NZ goat's curd, red pepper dressing, wilted baby spinach V | $20 / $30 |
| Char grilled free range spatchcock, chickpea, radicchio and carrot salad, tea soaked currants, Persian fetta and pistachios GF | $30 |
| Pan-fried NT Barramundi with sauce hollandaise with choice of wild rocket, pickled fennel, spiced potato salad or potato purée and steamed green beans with lemon olive oil GF | $30 |
| The Cook's Ploughman's lunch; Double smoked ham, soft and hard cheeses, pork pie, pickles and relishes, toasted rye. GF option | $28 |
| The Cook's Garden Ale battered 'Fish n Chips' with house made tartare sauce and citrus | $28 |
| Grain fed 200gm Riverina Beef Eye Fillet, potato puree, green bean, grain mustard and eschalot salad, Romesco sauce GF | $39 |
| Bobbin Head Bakery Pane di casa V | $3 |
| Marinated Kalamata Olives V GF | $5 |
| Wild rocket, pecorino, white balsamic vinaigrette V GF | $8 |
| Steamed green beans, pine nut crumble, lemon olive oil V GF | $8 |
| Chunky Chipped potatoes, aioli V | $8 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Cooks Garden The | Modern Australian |
Below you'll find samples from menus of places nearby.
| Lasagna home made lasagna with beef,bechemal, tomato sauce. | $18.00 |
| Porcini porcini mushroom, truffle oil,parsley & parmesan shavings | $18.00 |
| Drinks 1.25L Fanta | $3.80 |
| Pollo al limone chicken breast, garlic,fresh lemon & white wine, parsley. | $25.00 |
| Calamari fritti fried calamari with chips and tomato sauce | $16.00 |
| Gnocchi bolognese slow pot braised beef bolognese with parmesan | $18.00 |
| Pure gelato 500ml | $12.00 |
| No half and half ,gluten free base available at extra per pizza(may contain traces of gluten); fee applies for home delivery | $5.00 / $4.00 |
| Clean Here for the full menu for Mario's Cucina |
| Name | Cuisines |
|---|---|
| Cake Cuisine | Desert, Bakery |
| Corner Cafe | Cafes |
| Cooks Garden The | Modern Australian |
| Happyland Asian Cuisine | Asian, Chinese |
| Phanom Thai Restaurant | Asian, Thai |
| Mario's Cucina | |
| Jardins | Cafes |
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