| - | Entrée / Main |
| Oysters sourced daily served natural with mignonette dressing and citrus GF | $20 / $36 |
| Tagliatelle, vongole clams and prawns, saffron and vanilla bisque, chive oil | $22 / $30 |
| Salad of calamari ceviche, semi dried cherry tomatoes, cucumber, honeydew melon, coriander and lime aioli GF | $20 |
| Black barley risotto of wild mushrooms, Brie de Nangis gratinée, toasted hazelnuts V | $20 / $29 |
| Free range chicken liver parfait, Valencia orange jelly, pickles, brioche toast GF option | $20 |
| Salad of spiced butternut pumpkin and Freekeh, NZ goat's curd, red pepper dressing, wilted baby spinach V | $20 / $30 |
| Char grilled free range spatchcock, chickpea, radicchio and carrot salad, tea soaked currants, Persian fetta and pistachios GF | $30 |
| Pan-fried NT Barramundi with sauce hollandaise with choice of wild rocket, pickled fennel, spiced potato salad or potato purée and steamed green beans with lemon olive oil GF | $30 |
| The Cook's Ploughman's lunch; Double smoked ham, soft and hard cheeses, pork pie, pickles and relishes, toasted rye. GF option | $28 |
| The Cook's Garden Ale battered 'Fish n Chips' with house made tartare sauce and citrus | $28 |
| Grain fed 200gm Riverina Beef Eye Fillet, potato puree, green bean, grain mustard and eschalot salad, Romesco sauce GF | $39 |
| Bobbin Head Bakery Pane di casa V | $3 |
| Marinated Kalamata Olives V GF | $5 |
| Wild rocket, pecorino, white balsamic vinaigrette V GF | $8 |
| Steamed green beans, pine nut crumble, lemon olive oil V GF | $8 |
| Chunky Chipped potatoes, aioli V | $8 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Cooks Garden The | Modern Australian |
Below you'll find samples from menus of places nearby.
| Tortellini alla boscaiola veal tortellini with cream, red onions, pancetta, parmesan & mushrooms | $18.00 |
| Scotch fillet riverine marble score two,300g with caramelised onion jam, shiraz reduction | $30.00 |
| Margherita the classic tomato, buffalo mozzarella, basil | $20.00 |
| Gorgonzola tomato, buffalo mozzarella,gorgonzola cheese, spinach, prosciutto | $26.00 |
| Spaghetti bolognese slow pot braised beef bolognese with parmesan | $14.00 |
| Pennette romana chicken, mushrooms,avocado, cherry tomatoes & cream with parmesan. | $18.00 |
| Pizza crust with three dips olive oil, garlic & oregano, with pesto, roasted Capsicum and olive tapenade | $16.00 |
| Garlic pizza with buffalo mozzarella ,olive oil, garlic base with parsley | $15.00 |
| Clean Here for the full menu for Mario's Cucina |
| Name | Cuisines |
|---|---|
| Cake Cuisine | Bakery, Desert |
| Corner Cafe | Cafes |
| Cooks Garden The | Modern Australian |
| Happyland Asian Cuisine | Asian, Chinese |
| Phanom Thai Restaurant | Asian, Thai |
| Mario's Cucina | |
| Jardins | Cafes |
Notice wrong information? Help us keep everything about Cooks Garden The up to date.
Click here to send us an updateThe opening hours for Cooks Garden The are coming soon
