Free range chicken liver parfait, Valencia orange jelly, pickles, brioche toast GF option | $20 |
Bobbin Head Bakery Pane di casa V | $3 |
Black barley risotto of wild mushrooms, Brie de Nangis gratinée, toasted hazelnuts V | $20 / $29 |
Wild rocket, pecorino, white balsamic vinaigrette V GF | $8 |
Marinated Kalamata Olives V GF | $5 |
Vitello ai funghi pan seared veal with mushrooms, cream & white wine. | $28.00 |
Mixed leaf with olives, red onion, cherry tomatoes, aged balsamic dressing. | $8.00 |
Nutella ’sophia’ pizza with nutella and strawberries | $16.00 |
Tandoori tomato, mozzarella cheese,tandoori chicken, coriander, mint yoghurt | $26.00 |
Pure gelato 500ml | $12.00 |